Sfoglia per Autore
Hyphenated Chromatographic Techniques for Complex Analysis of Lipid Samples
2016-01-01 Dugo, Paola; Donato, Paola Agata Eustochia; Beccaria, Marco; Cacciola, Francesco; Mondello, Luigi
Evaluation of the lipid profile of diary products during and after their shelf-life
2016-01-01 Oteri, Marianna; Beccaria, Marco; Purcaro, Giorgia; Micalizzi, Giuseppe; Bonaccorsi, Ivana L.; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS
2016-01-01 Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE
2016-01-01 Oteri, M.; Beccaria, M.; Purcaro, G.; Micalizzi, G.; Bonaccorsi, I. L.; Cacciola, F.; Dugo, P.; Mondello, L.
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds
2016-01-01 Dugo, Paola; Donato, Paola Agata Eustochia; Cacciola, Francesco; Beccaria, Marco; Inferrera, Veronica; Rigano, Francesca; Mondello, Luigi
Different Approaches Using Liquid Chromatography and Mass Spectrometry for Analysis of Complex Lipid Samples
2016-01-01 Dugo, Paola; Beccaria, Marco; Cacciola, Francesco; Donato, Paola Agata Eustochia; Mondello, Luigi
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry
2016-01-01 Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
2016-01-01 Beccaria, Marco; Moret, Erica; Purcaro, Giorgia; Pizzale, Lorena; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi; Conte, Lanfranco S.
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography
2016-01-01 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Development of an Off-line LC×LC/MS Method for Identification of Triacylglycerols (TAGs) in Marine Organisms using Different Extraction Procedures
2016-01-01 Beccaria, Marco; Mondello, Luigi
Identification and Quantification of Triacylglycerols in Expired Dairy Products and Seafood Using NARP-HPLC-APCI-MS
2016-01-01 Beccaria, Marco; Mondello, Luigi
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel
2016-01-01 Rigano, Francesca; Albergamo, Ambrogina; Sciarrone, Danilo; Beccaria, Marco; Purcaro, Giorgia; Mondello, Luigi
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection
2016-01-01 ZOCCALI, MARIOSIMONE; BARP, LAURA; BECCARIA, MARCO; SCIARRONE, Danilo; Purcaro, Giorgia; MONDELLO, Luigi
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
2016-01-01 Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicero, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces
2017-01-01 Beccaria, Marco; Inferrera, Veronica; Rigano, Francesca; Gorynski, Krzysztof; Purcaro, Giorgia; Pawliszyn, Janusz; Dugo, Paola; Mondello, Luigi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Hyphenated Chromatographic Techniques for Complex Analysis of Lipid Samples | 1-gen-2016 | Dugo, Paola; Donato, Paola Agata Eustochia; Beccaria, Marco; Cacciola, Francesco; Mondello, Luigi | |
| Evaluation of the lipid profile of diary products during and after their shelf-life | 1-gen-2016 | Oteri, Marianna; Beccaria, Marco; Purcaro, Giorgia; Micalizzi, Giuseppe; Bonaccorsi, Ivana L.; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi | |
| EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS | 1-gen-2016 | Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
| DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE | 1-gen-2016 | Oteri, M.; Beccaria, M.; Purcaro, G.; Micalizzi, G.; Bonaccorsi, I. L.; Cacciola, F.; Dugo, P.; Mondello, L. | |
| Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds | 1-gen-2016 | Dugo, Paola; Donato, Paola Agata Eustochia; Cacciola, Francesco; Beccaria, Marco; Inferrera, Veronica; Rigano, Francesca; Mondello, Luigi | |
| Different Approaches Using Liquid Chromatography and Mass Spectrometry for Analysis of Complex Lipid Samples | 1-gen-2016 | Dugo, Paola; Beccaria, Marco; Cacciola, Francesco; Donato, Paola Agata Eustochia; Mondello, Luigi | |
| Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry | 1-gen-2016 | Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
| Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches | 1-gen-2016 | Beccaria, Marco; Moret, Erica; Purcaro, Giorgia; Pizzale, Lorena; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi; Conte, Lanfranco S. | |
| Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography | 1-gen-2016 | Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi | |
| Development of an Off-line LC×LC/MS Method for Identification of Triacylglycerols (TAGs) in Marine Organisms using Different Extraction Procedures | 1-gen-2016 | Beccaria, Marco; Mondello, Luigi | |
| Identification and Quantification of Triacylglycerols in Expired Dairy Products and Seafood Using NARP-HPLC-APCI-MS | 1-gen-2016 | Beccaria, Marco; Mondello, Luigi | |
| Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel | 1-gen-2016 | Rigano, Francesca; Albergamo, Ambrogina; Sciarrone, Danilo; Beccaria, Marco; Purcaro, Giorgia; Mondello, Luigi | |
| Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection | 1-gen-2016 | ZOCCALI, MARIOSIMONE; BARP, LAURA; BECCARIA, MARCO; SCIARRONE, Danilo; Purcaro, Giorgia; MONDELLO, Luigi | |
| Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems | 1-gen-2016 | Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicero, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi | |
| Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces | 1-gen-2017 | Beccaria, Marco; Inferrera, Veronica; Rigano, Francesca; Gorynski, Krzysztof; Purcaro, Giorgia; Pawliszyn, Janusz; Dugo, Paola; Mondello, Luigi |
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