Sfoglia per Rivista  FERMENTATION

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Titolo Data di pubblicazione Autore(i) File
Aquafeed production from fermented fish waste and lemon peel 1-gen-2021 Tropea, A.; Potorti, A. G.; lo Turco, V.; Russo, E.; Vadala, R.; Rando, R.; Di Bella, G.
Biofuels Production and Processing Technology 1-gen-2022 Tropea, A
Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview 1-gen-2024 Sayah, Islam; Gervasi, Claudio; Achour, Sami; Gervasi, Teresa
Food Waste Valorization 1-gen-2022 Tropea, Alessia
Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial Scale Level 1-gen-2021 Barbaccia, Pietro; Busetta, Gabriele; Matraxia, Michele; Sutera, Anna Maria; Craparo, Valentina; Moschetti, Giancarlo; Francesca, Nicola; Settanni, Luca; Gaglio, Raimondo
Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production 1-gen-2022 Salafia, Fabio; Ferracane, Antonio; Tropea, Alessia
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps 1-gen-2021 Ferracane, Antonio; Tropea, Alessia; Salafia, Fabio
Production of Pigments under Submerged Culture through Repeated Batch Fermentation of Immobilized Talaromyces atroroseus GH2 1-gen-2023 Ruiz-Sánchez, J. P.; Morales-Oyervides, L.; Giuffrida, D.; Dufossé, L.; Montañez, J. C.
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 1-gen-2022 Tropea, Alessia; Ferracane, Antonio; Albergamo, Ambrogina; Potorti', Angela Giorgia; LO TURCO, Vincenzo; DI BELLA, Giuseppa
Valorization of Agro-Industrial Orange Peel By-Products through Fermentation Strategies 1-gen-2024 Gervasi, T.; Mandalari, G.
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