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Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 1-gen-2014 Beccaria, Marco; Costa, Rosaria; E., Grasso; Oteri, Marianna; G., Tripodo; Dugo, Paola; Mondello, Luigi
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 1-gen-2015 Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Oteri, Marianna; Antonio, Franchina Flavio; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 1-gen-2015 Purcaro, Giorgia; Beccaria, Marco; Oteri, Marianna; Marra, Angela; Mangraviti, Domenica; Conte, Lanfranco; Mondello, Luigi
Chemical characterization of Chia (Salvia hispanica) seed oil 1-gen-2015 Beccaria, Marco; Rigano, Francesca; Oteri, Marianna; Bartolomeo, Giovanni; Musarra, V; Tripodo, G; Sciarrone, Danilo; Costa, Rosaria; Dugo, Paola; Purcaro, G; Mondello, Luigi
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data 1-gen-2015 Beccaria, Marco; Costa, Rosaria; Oteri, Marianna; Cacciola, Francesco; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS 1-gen-2015 Fanali, Chiara; Dugo, Laura; Sardanelli, Anna Maria; Gnoni, Antonio; Cacciola, Francesco; Oteri, Marianna; Beccaria, Marco; Mondello, Luigi
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea 1-gen-2015 Costa, Rosaria; Albergamo, Ambrogina; Oteri, Marianna; Piparo, Marco; Purcaro, G; Dugo, Paola; Mondello, Luigi
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 1-gen-2015 Costa, Rosaria; Beccaria, Marco; Elisa, Grasso; Albergamo, Ambrogina; Oteri, Marianna; Dugo, Paola; Fasulo, Salvatore; Mondello, Luigi
Evaluation of the lipid profile of diary products during and after their shelf-life 1-gen-2016 Oteri, Marianna; Beccaria, Marco; Purcaro, Giorgia; Micalizzi, Giuseppe; Bonaccorsi, Ivana L.; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE 1-gen-2016 Oteri, M.; Beccaria, M.; Purcaro, G.; Micalizzi, G.; Bonaccorsi, I. L.; Cacciola, F.; Dugo, P.; Mondello, L.
Analysis of lipid profile in lipid storage myopathy 1-gen-2016 Aguennouz, M'Hammed; Beccaria, Marco; Purcaro, Giorgia; Oteri, Marianna; Micalizzi, Giuseppe; Musumesci, Olimpia; Ciranni, Annmaria; Di Giorgio, Rosa Maria; Toscano, Antonio; Dugo, Paola; Mondello, Luigi
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 1-gen-2016 Beccaria, Marco; Oteri, Marianna; Micalizzi, Giuseppe; Bonaccorsi, Ivana Lidia; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 1-gen-2016 Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicero, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi
Carotenoid fingerprinting in a paprika sample by Supercritical fluid chromatography x Ultra high pressure liquid chromatography and mass spectrometry detection. 1-gen-2017 Oteri, Marianna; Donato, Paola Agata Eustochia; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese. 1-gen-2017 Giuffrida, Daniele; Monnet, C.; Laurent, F.; Cacciola, Francesco; Oteri, Marianna; Nullm, nullLe Piver; Donato, Paola Agata Eustochia; Mondello, Luigi; Roueyre, D.; Dufossè, L.
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry 1-gen-2017 Malec, Paige A.; Oteri, Marianna; Inferrera, Veronica; Cacciola, Francesco; Mondello, Luigi; Kennedy, Robert T.
Supercritical fluid chromatography x Ultra high pressure liquid chromatography for a paprika fingerprinting by Q-ToF and Ion mobility spectrometry. 1-gen-2018 Donato, Paola Agata Eustochia; Giuffrida, Daniele; Oteri, Marianna; Dugo, Paola; Mondello, Luigi
Applications of supercritical fluid chromatography-mass spectrometry for the analysis of the lipid profile of matrices of nutritional value. 1-gen-2018 Oteri, Marianna; Donato, Paola Agata Eustochia; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Supercritical fluid chromatography x ultra high pressure liquid chromatography for red chilli pepper fingerprinting by photodiode array, quadrupole-time-of-flight and ion mobility mass spectrometry (SFC x RP-UHPLC-PDA-QToF MS-IMS). 1-gen-2018 Donato, Paola Agata Eustochia; Giuffrida, Daniele; Oteri, Marianna; Inferrera, Veronica; Dugo, Paola; Mondello, Luigi
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 1-gen-2018 DONATO, Paola Agata Eustochia; MICALIZZI, GIUSEPPE; OTERI, Marianna; RIGANO, Francesca; SCIARRONE, Danilo; DUGO, Paola; MONDELLO, Luigi
Mostrati risultati da 1 a 20 di 57
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