Sfoglia per Autore
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy
2015-01-01 Corsaro, Carmelo; Mallamace, Domenico; Cicero, Nicola; Salvo, Andrea; Rotondo, Archimede; Saija, Emanuele; Vasi, Sebastiano; Ferrantelli, Vincenzo; Dugo, Giacomo
Organic pollutants in European seabass (Dicentrarchus labrax) from Sicilian fish farm
2015-01-01 Saija, Emanuele; Russo, E.; Fede, MARIA RITA; Ravenda, Pietro; Bartolomeo, Giovanni; Cicero, Nicola; DI BELLA, Giuseppa
NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO)
2015-01-01 Saija, Emanuele; Rotondo, Archimede; Salvo, Andrea
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche
2016-01-01 Salvo, Andrea; Rotondo, Archimede; LA TORRE, Giovanna Loredana; Mangano, Valentina; Casale, KATIA ERMINIA; Cicero, Nicola; Pellizzeri, Vito; Saija, Emanuele; Dugo, Giacomo
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation
2016-01-01 Salvo, Andrea; Bruno, Maurizio; La Torre, Giovanna Loredana; Vadala', Rossella; Mottese, Antonio Francesco; Saija, Emanuele; Mangano, Valentina; Casale, Katia Erminia; Cicero, Nicola; Dugo, Giacomo
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy)
2016-01-01 Saija, Emanuele; Mangano, Valentina; Casale, Katia; La Torre, Giovanna Loredana; Dugo, Giacomo; Salvo, Andrea
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO
2017-01-01 Albergamo, Ambrogina; Saija, Emanuele; Bartolomeo, Giovanni; Salvo, Andrea; Mangano, Valentina; Costa, Rosaria; Dugo, Giacomo
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction
2017-01-01 Costa, Rosaria; Albergamo, Ambrogina; Bua, Giuseppe Daniel; Saija, Emanuele; Dugo, Giacomo
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization
2017-01-01 Salvo, Andrea; La Torre, Giovanna Loredana; Di Stefano, Vita; Capocchiano, Valentina; Mangano, Valentina; Saija, Emanuele; Pellizzeri, Vito; Casale, Katia Erminia; Dugo, Giacomo
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily
2017-01-01 Costa, Rosaria; Bartolomeo, Giovanni; Saija, Emanuele; Rando, R.; Albergamo, Ambrogina; Dugo, Giacomo
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species
2018-01-01 Costa, Rosaria; Salvo, Andrea; Rotondo, Archimede; Bartolomeo, Giovanni; Pellizzeri, Vito; Saija, Emanuele; Arrigo, Sara; Interdonato, Monica; Trozzi, Alessandra; Dugo, Giacomo
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L
2018-01-01 Mottese, Antonio F.; Albergamo, Ambrogina; Bartolomeo, Giovanni; Bua, Giuseppe D.; Rando, Rossana; De Pasquale, Paolo; Saija, Emanuele; Donato, Domenico; Dugo, Giacomo
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines
2018-01-01 Avellone, Giuseppe; Salvo, Andrea; Costa, Rosaria; Saija, Emanuele; Bongiorno, David; Di Stefano, Vita; Calabrese, Giorgio; Dugo, Giacomo
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices
2018-01-01 DI BELLA, GIUSEPPA; Ben Mansour, Hedi; BEN TEKAYA, ASMA; Beltifa, Asma; POTORTI', Angela Giorgia; SAIJA, EMANUELE; BARTOLOMEO, GIOVANNI; DUGO, Giacomo; LO TURCO, Vincenzo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy | 1-gen-2015 | Corsaro, Carmelo; Mallamace, Domenico; Cicero, Nicola; Salvo, Andrea; Rotondo, Archimede; Saija, Emanuele; Vasi, Sebastiano; Ferrantelli, Vincenzo; Dugo, Giacomo | |
| Organic pollutants in European seabass (Dicentrarchus labrax) from Sicilian fish farm | 1-gen-2015 | Saija, Emanuele; Russo, E.; Fede, MARIA RITA; Ravenda, Pietro; Bartolomeo, Giovanni; Cicero, Nicola; DI BELLA, Giuseppa | |
| NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO) | 1-gen-2015 | Saija, Emanuele; Rotondo, Archimede; Salvo, Andrea | |
| Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche | 1-gen-2016 | Salvo, Andrea; Rotondo, Archimede; LA TORRE, Giovanna Loredana; Mangano, Valentina; Casale, KATIA ERMINIA; Cicero, Nicola; Pellizzeri, Vito; Saija, Emanuele; Dugo, Giacomo | |
| Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation | 1-gen-2016 | Salvo, Andrea; Bruno, Maurizio; La Torre, Giovanna Loredana; Vadala', Rossella; Mottese, Antonio Francesco; Saija, Emanuele; Mangano, Valentina; Casale, Katia Erminia; Cicero, Nicola; Dugo, Giacomo | |
| Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) | 1-gen-2016 | Saija, Emanuele; Mangano, Valentina; Casale, Katia; La Torre, Giovanna Loredana; Dugo, Giacomo; Salvo, Andrea | |
| Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO | 1-gen-2017 | Albergamo, Ambrogina; Saija, Emanuele; Bartolomeo, Giovanni; Salvo, Andrea; Mangano, Valentina; Costa, Rosaria; Dugo, Giacomo | |
| Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction | 1-gen-2017 | Costa, Rosaria; Albergamo, Ambrogina; Bua, Giuseppe Daniel; Saija, Emanuele; Dugo, Giacomo | |
| Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization | 1-gen-2017 | Salvo, Andrea; La Torre, Giovanna Loredana; Di Stefano, Vita; Capocchiano, Valentina; Mangano, Valentina; Saija, Emanuele; Pellizzeri, Vito; Casale, Katia Erminia; Dugo, Giacomo | |
| Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily | 1-gen-2017 | Costa, Rosaria; Bartolomeo, Giovanni; Saija, Emanuele; Rando, R.; Albergamo, Ambrogina; Dugo, Giacomo | |
| Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species | 1-gen-2018 | Costa, Rosaria; Salvo, Andrea; Rotondo, Archimede; Bartolomeo, Giovanni; Pellizzeri, Vito; Saija, Emanuele; Arrigo, Sara; Interdonato, Monica; Trozzi, Alessandra; Dugo, Giacomo | |
| Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L | 1-gen-2018 | Mottese, Antonio F.; Albergamo, Ambrogina; Bartolomeo, Giovanni; Bua, Giuseppe D.; Rando, Rossana; De Pasquale, Paolo; Saija, Emanuele; Donato, Domenico; Dugo, Giacomo | |
| Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines | 1-gen-2018 | Avellone, Giuseppe; Salvo, Andrea; Costa, Rosaria; Saija, Emanuele; Bongiorno, David; Di Stefano, Vita; Calabrese, Giorgio; Dugo, Giacomo | |
| Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices | 1-gen-2018 | DI BELLA, GIUSEPPA; Ben Mansour, Hedi; BEN TEKAYA, ASMA; Beltifa, Asma; POTORTI', Angela Giorgia; SAIJA, EMANUELE; BARTOLOMEO, GIOVANNI; DUGO, Giacomo; LO TURCO, Vincenzo |
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