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Mostrati risultati da 1 a 20 di 33
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Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 1-gen-2015 Purcaro, Giorgia; Beccaria, Marco; Oteri, Marianna; Marra, Angela; Mangraviti, Domenica; Conte, Lanfranco; Mondello, Luigi
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 1-gen-2015 Giuffrida, Daniele; Cacciola, Francesco; Margita, Utczas; Mangraviti, Domenica; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 1-gen-2016 Mangraviti, Domenica; Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 1-gen-2016 Mangraviti, Domenica; Cacciola, Francesco; Arena, Katia; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 1-gen-2016 Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
In Pursuit of the Microbosphere 1-gen-2016 Cacciola, Francesco; Mangraviti, Domenica; Rigano, Francesca; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi; Nishizawa-Brennen, Yukari; Draths, Karen M.; Frost, John W.; Cortes, Hernan J.
APPLICATION OF COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR ANALYSIS OF FOOD CAROTENOIDS 1-gen-2016 Mangraviti, Domenica; Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 1-gen-2016 Giuffrida, Daniele; Cacciola, Francesco; Dugo, Paola; Donato, Paola Agata Eustochia; Utczas, Margita; Mangraviti, Domenica; Mondello, Luigi
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 1-gen-2016 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 1-gen-2016 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Dugo, Paola; Menchaca, Dania; Murillo, Enrique; Mondello, Luigi
Comprehensive two-dimensional liquid chromatography for the analysis of complex food and biological samples 1-gen-2017 Mangraviti, Domenica
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge 1-gen-2017 Foo Wong, Yong; Cacciola, Francesco; Arena, Katia; Mangraviti, Domenica; Rigano, Francesca; John Marriott, Philip; Dugo, Paola; Mondello, Luigi
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain 1-gen-2018 Cacciola, Francesco; Mangraviti, Domenica; Rigano, Francesca; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi; Cortes, Hernan J.
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “kaki Tipo” cv, cultivated in Italy. 1-gen-2019 Bordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Daniel Coisson, Jean
Hyphenations of 2D capillary-based LC with mass spectrometry 1-gen-2019 Cacciola, F.; Mangraviti, D.; Mondello, L.; Dugo, P.
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco 1-gen-2019 Haoujar, Imane; Cacciola, Francesco; Abrini, Jamal; Mangraviti, Domenica; Giuffrida, Daniele; Oulad El Majdoub, Yassine; Kounnoun, Ayoub; Miceli, Natalizia; Taviano, Maria Fernanda; Mondello, Luigi; Rigano, Francesca; Skali Senhaji, Nadia
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species 1-gen-2019 Rigano, F.; Mangraviti, D.; Stead, S.; Martin, N.; Petit, D.; Dugo, P.; Mondello, L.
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples 1-gen-2019 Rigano, F.; Stead, S.; Mangraviti, D.; Jandova, R.; Petit, D.; Marino, N.; Mondello, L.
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection 1-gen-2019 Arena, K.; Cacciola, F.; Mangraviti, D.; Zoccali, M.; Rigano, F.; Marino, N.; Dugo, P.; Mondello, L.
Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts 1-gen-2020 Hrichi, Soukaina; Chaabane-Banaoues, Raja; Giuffrida, Daniele; Mangraviti, Domenica; OULAD EL MAJDOUB, Yassine; Rigano, Francesca; Mondello, Luigi; Babba, Hamouda; Mighri, Zine; Cacciola, Francesco
Mostrati risultati da 1 a 20 di 33
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