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Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
2010-01-01 Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A
EXTRA VIRGIN OLIVE OIL (EVOO) AS FUNCTIONAL FOOD: STANDARDIZATION PROCESS BASED ON SCIENTIFIC EVIDENCES
2014-01-01 Smeriglio, A.; Giovinazzo, C.; Trombetta, D.
Development and Validation of RP-HPLC-DAD Method to Quantify Hydroxytyrosol Content in a Semi-Solid Pharmaceutical Formulation.
2015-01-01 Smeriglio, Antonella; Giovinazzo, Corrado; Trombetta, Domenico
Hydroxytyrosol-based formulation on children with non-alcoholic fatty liver disease: a randomized double-blinded, placebo-controlled trial.
2018-01-01 Smeriglio, A.; Trombetta, D.; Denaro, M.; Giovinazzo, C.; Mosca, A.; Alisi, A.; Crudele, A.; Nobili, V.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. | 1-gen-2010 | Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A | |
| EXTRA VIRGIN OLIVE OIL (EVOO) AS FUNCTIONAL FOOD: STANDARDIZATION PROCESS BASED ON SCIENTIFIC EVIDENCES | 1-gen-2014 | Smeriglio, A.; Giovinazzo, C.; Trombetta, D. | |
| Development and Validation of RP-HPLC-DAD Method to Quantify Hydroxytyrosol Content in a Semi-Solid Pharmaceutical Formulation. | 1-gen-2015 | Smeriglio, Antonella; Giovinazzo, Corrado; Trombetta, Domenico | |
| Hydroxytyrosol-based formulation on children with non-alcoholic fatty liver disease: a randomized double-blinded, placebo-controlled trial. | 1-gen-2018 | Smeriglio, A.; Trombetta, D.; Denaro, M.; Giovinazzo, C.; Mosca, A.; Alisi, A.; Crudele, A.; Nobili, V. |
Mostrati risultati da 1 a 4 di 4
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