Sfoglia per Autore
Combining orthogonal multidimensional liquid chromatography approaches in food analysis
2014-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Dugo, Paola; Mondello, Luigi
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish
2014-01-01 Beccaria, Marco; Costa, Rosaria; E., Grasso; Albergamo, Ambrogina; Mondello, Luigi
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool
2015-01-01 Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems
2015-01-01 Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea
2015-01-01 Costa, Rosaria; Albergamo, Ambrogina; Oteri, Marianna; Piparo, Marco; Purcaro, G; Dugo, Paola; Mondello, Luigi
Development of a NanoLC-EI-MS Method for the Characterization of the Free Fatty Acid Fraction in Mussels Mytilus galloprovincialis
2015-01-01 Rigano, Francesca; Albergamo, Ambrogina; Beccaria, Marco; Salivo, Simona; Sciarrone, Danilo; Purcaro, Giorgia; Tranchida, Peter Quinto; Mondello, Luigi; Rigano, Francesca
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system
2015-01-01 Rigano, Francesca; Albergamo, Ambrogina; Beccaria, Marco; Salivo, Simona; Sciarrone, Danilo; Purcaro, Giorgia; Tranchida, Peter Quinto; Mondello, Luigi
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation
2015-01-01 Costa, Rosaria; Beccaria, Marco; Elisa, Grasso; Albergamo, Ambrogina; Oteri, Marianna; Dugo, Paola; Fasulo, Salvatore; Mondello, Luigi
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS
2016-01-01 Costa, Rosaria; Albergamo, Ambrogina; Pellizzeri, Vito; D'Angelo, Valeria; Micheli, Veronica; Occhiuto, Francesco; Ferracane, Antonio; Dugo, Giacomo
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae)
2016-01-01 Certo, G.; Costa, R.; D’Angelo, V.; Russo, M.; Albergamo, A.; Germano', M. P.
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry
2016-01-01 Bua, GIUSEPPE DANIEL; Annuario, Giovanni; Albergamo, Ambrogina; Donato, Domenico; Zammuto, Vincenzo; Cicero, Nicola; Costa, Rosaria; Dugo, Giacomo
Determination of trace elements and flavor constituents in different types of flour and pasta samples by ICP-MS and HS-SPME-GC-MS
2016-01-01 Costa, Rosaria; Albergamo, Ambrogina; Bua, Giuseppe D.; Dugo, Giacomo
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry
2016-01-01 Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY
2016-01-01 Bua, GIUSEPPE DANIEL; Annuario, Giovanni; Albergamo, Ambrogina; Bartolomeo, Giovanni; Cicero, Nicola; Dugo, Giacomo
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel
2016-01-01 Rigano, Francesca; Albergamo, Ambrogina; Sciarrone, Danilo; Beccaria, Marco; Purcaro, Giorgia; Mondello, Luigi
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry
2016-01-01 Bua, Daniel; Annuario, Giovanni; Albergamo, Ambrogina; Cicero, Nicola; Dugo, Giacomo
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects
2016-01-01 Albergamo, Ambrogina; Rigano, Francesca; Purcaro, Giorgia; Mauceri, Angela Rita; Fasulo, Salvatore; Mondello, Luigi
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS
2017-01-01 Germano', Maria Paola; Albergamo, Ambrogina; D'Angelo, Valeria; Russo, Marina; Dugo, Giacomo; Costa, Rosaria
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life
2017-01-01 Albergamo, Ambrogina; Salvo, Andrea; Rotondo, Archimede; LA TORRE, Giovanna Loredana; Cicero, Nicola; Donato, Domenico; Bartolomeo, Giovanni; Mangano, Valentina; Dugo, Giacomo
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca
2017-01-01 Li Volsi, R.; Costa, R.; Albergamo, A.; Bartolomeo, G.; Bua, G.; Ferracane, A.; Gervasi, T.; Capillo, G.; Spanò, N.; Dugo, G
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Combining orthogonal multidimensional liquid chromatography approaches in food analysis | 1-gen-2014 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Dugo, Paola; Mondello, Luigi | |
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish | 1-gen-2014 | Beccaria, Marco; Costa, Rosaria; E., Grasso; Albergamo, Ambrogina; Mondello, Luigi | |
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool | 1-gen-2015 | Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems | 1-gen-2015 | Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
Multidimensional gas chromatographic techniques applied to the analysis of lipids from marine species of the Mediterranean Sea | 1-gen-2015 | Costa, Rosaria; Albergamo, Ambrogina; Oteri, Marianna; Piparo, Marco; Purcaro, G; Dugo, Paola; Mondello, Luigi | |
Development of a NanoLC-EI-MS Method for the Characterization of the Free Fatty Acid Fraction in Mussels Mytilus galloprovincialis | 1-gen-2015 | Rigano, Francesca; Albergamo, Ambrogina; Beccaria, Marco; Salivo, Simona; Sciarrone, Danilo; Purcaro, Giorgia; Tranchida, Peter Quinto; Mondello, Luigi; Rigano, Francesca | |
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system | 1-gen-2015 | Rigano, Francesca; Albergamo, Ambrogina; Beccaria, Marco; Salivo, Simona; Sciarrone, Danilo; Purcaro, Giorgia; Tranchida, Peter Quinto; Mondello, Luigi | |
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation | 1-gen-2015 | Costa, Rosaria; Beccaria, Marco; Elisa, Grasso; Albergamo, Ambrogina; Oteri, Marianna; Dugo, Paola; Fasulo, Salvatore; Mondello, Luigi | |
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS | 1-gen-2016 | Costa, Rosaria; Albergamo, Ambrogina; Pellizzeri, Vito; D'Angelo, Valeria; Micheli, Veronica; Occhiuto, Francesco; Ferracane, Antonio; Dugo, Giacomo | |
Proprietà anti-angiogeniche e caratterizzazione fitochimica di frazioni estrattive ottenute dai frutti di Vitex agnus-castus L. (Verbenaceae) | 1-gen-2016 | Certo, G.; Costa, R.; D’Angelo, V.; Russo, M.; Albergamo, A.; Germano', M. P. | |
Profiling of major and trace elements of the Mediterranean Sepia ink by inductively coupled mass spectrometry | 1-gen-2016 | Bua, GIUSEPPE DANIEL; Annuario, Giovanni; Albergamo, Ambrogina; Donato, Domenico; Zammuto, Vincenzo; Cicero, Nicola; Costa, Rosaria; Dugo, Giacomo | |
Determination of trace elements and flavor constituents in different types of flour and pasta samples by ICP-MS and HS-SPME-GC-MS | 1-gen-2016 | Costa, Rosaria; Albergamo, Ambrogina; Bua, Giuseppe D.; Dugo, Giacomo | |
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry | 1-gen-2016 | Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
ASSESSMENT OF THE HEAVY METAL CONTENT IN AROMATIC SPICES BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY | 1-gen-2016 | Bua, GIUSEPPE DANIEL; Annuario, Giovanni; Albergamo, Ambrogina; Bartolomeo, Giovanni; Cicero, Nicola; Dugo, Giacomo | |
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel | 1-gen-2016 | Rigano, Francesca; Albergamo, Ambrogina; Sciarrone, Danilo; Beccaria, Marco; Purcaro, Giorgia; Mondello, Luigi | |
Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry | 1-gen-2016 | Bua, Daniel; Annuario, Giovanni; Albergamo, Ambrogina; Cicero, Nicola; Dugo, Giacomo | |
Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects | 1-gen-2016 | Albergamo, Ambrogina; Rigano, Francesca; Purcaro, Giorgia; Mauceri, Angela Rita; Fasulo, Salvatore; Mondello, Luigi | |
ANTI-ANGIOGENIC ACTIVITY AND PHYTOCHEMICAL SCREENING OF FRACTIONS FROM VITEX AGNUS CASTUS FRUITS | 1-gen-2017 | Germano', Maria Paola; Albergamo, Ambrogina; D'Angelo, Valeria; Russo, Marina; Dugo, Giacomo; Costa, Rosaria | |
15th Euro Fed Lipid Congress 27-30 August 2017- Uppsala- Swden " Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life | 1-gen-2017 | Albergamo, Ambrogina; Salvo, Andrea; Rotondo, Archimede; LA TORRE, Giovanna Loredana; Cicero, Nicola; Donato, Domenico; Bartolomeo, Giovanni; Mangano, Valentina; Dugo, Giacomo | |
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca | 1-gen-2017 | Li Volsi, R.; Costa, R.; Albergamo, A.; Bartolomeo, G.; Bua, G.; Ferracane, A.; Gervasi, T.; Capillo, G.; Spanò, N.; Dugo, G |
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