Sfoglia per Autore
A new functional food product: a pre/probiotic fruit juice powder
2016-01-01 Gervasi, Teresa; LO TURCO, Vincenzo; Potorti', ANGELA GIORGIA; DI BELLA, Giuseppa; Ferracane, Antonio; Dugo, Giacomo
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS
2016-01-01 Costa, Rosaria; Albergamo, Ambrogina; Pellizzeri, Vito; D'Angelo, Valeria; Micheli, Veronica; Occhiuto, Francesco; Ferracane, Antonio; Dugo, Giacomo
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca
2017-01-01 Li Volsi, R.; Costa, R.; Albergamo, A.; Bartolomeo, G.; Bua, G.; Ferracane, A.; Gervasi, T.; Capillo, G.; Spanò, N.; Dugo, G
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca
2018-01-01 Costa, Rosaria; Albergamo, Ambrogina; LI VOLSI, Rosalia; Bartolomeo, Giovanni; Bua, GIUSEPPE DANIEL; Ferracane, Antonio; Gervasi, Teresa; Capillo, Gioele; Spano', Nunziacarla; Dugo, Giacomo
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca
2019-01-01 Costa, Rosaria; Capillo, Gioele; Albergamo, Ambrogina; Li Volsi, Rosalia; Bartolomeo, Giovanni; Bua, Giuseppe; Ferracane, Antonio; Savoca, Serena; Gervasi, Teresa; Rando, Rossana; Dugo, Giacomo; Spanò, Nunziacarla
Determination of Multi-Pesticide Residues in Vegetable Products Using a “Reduced-Scale” Quechers Method and Flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
2021-01-01 Ferracane, Antonio; Zoccali, Mariosimone; Cacciola, Francesco; Salerno, Tania Maria Grazia; Tranchida, Peter Q.; Mondello, Luigi
PRELIMINARY OBSERVATIONS ON THE USE OF A NOVEL LOW DUTY CYCLE FLOW MODULATOR FOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY
2021-01-01 Aloisi, I.; Giocastro, B.; Ferracane, A.; Salerno, T. M. G.; Zoccali, M.; Tranchida, P. Q.; Mondello, L.
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps
2021-01-01 Ferracane, Antonio; Tropea, Alessia; Salafia, Fabio
Magnet integrated fabric phase sorptive extraction as a stand-alone extraction device for the monitoring of benzoyl urea insecticides in water samples by HPLC-DAD
2022-01-01 Manousi, Natalia; Alampanos, Vasileios; Ferracane, Antonio; Efstratiadis, Georgios; Kabir, Abuzar; Furton, Kenneth G.; Tranchida, Peter Q.; Zachariadis, George A.; Mondello, Luigi; Rosenberg, Erwin; Samanidou, Victoria F.
A monolithic capsule phase microextraction method combined with HPLC-DAD for the monitoring of benzoyl urea insecticides in apple juice samples
2022-01-01 Manousi, N.; Ferracane, A.; Kabir, A.; Furton, K. G.; Tranchida, P. Q.; Zachariadis, G. A.; Mondello, L.; Samanidou, V. F.; Rosenberg, E.
Green capsule phase microextraction employing hydrophobic monolithic sol-gel octadecyl siloxane platforms for the monitoring of organophosphorus pesticides in environmental water samples
2022-01-01 Manousi, N.; Ferracane, A.; Kabir, A.; Furton, K. G.; Tranchida, P. Q.; Zachariadis, G. A.; Plotka-Wasylka, J.; Mondello, L.; Samanidou, V. F.; Rosenberg, E.
Automated sample preparation and fast GC-MS determination of fatty acids in blood samples and dietary supplements
2022-01-01 Ferracane, Antonio; Aloisi, Ivan; Galletta, Micaela; Zoccali, Mariosimone; Tranchida, Peter Q; Micalizzi, Giuseppe; Mondello, Luigi
Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production
2022-01-01 Salafia, Fabio; Ferracane, Antonio; Tropea, Alessia
Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry
2022-01-01 Ferracane, A.; Manousi, N.; Tranchida, P. Q.; Zachariadis, G. A.; Mondello, L.; Rosenberg, E.
Automated sample preparation and fast GC-MS determination of fatty acids in blood samples and dietary supplements
2022-01-01 Ferracane, Antonio; Aloisi, Ivan; Galletta, Micaela; Zoccali, Mariosimone; Tranchida, Peter Q; Micalizzi, Giuseppe; Mondello, Luigi
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation
2022-01-01 Tropea, Alessia; Ferracane, Antonio; Albergamo, Ambrogina; Potorti', Angela Giorgia; LO TURCO, Vincenzo; DI BELLA, Giuseppa
Sviluppo di metodi analitici “green” e innovativi per la caratterizzazione generale dei composti volatili e per la determinazione di residui fitosanitari in campioni alimentari e ambientali Development of “green” and innovative analytical methods for the general profiling of volatile compounds and the determination of phytosanitary residues in food and environmental samples
2022-12-14 Ferracane, Antonio
A dilute-and-inject low-pressure gas chromatography-tandem mass spectrometry method for phthalate determination in extra virgin olive oil
2023-01-01 Ferracane, A.; Zoccali, M.; Arena, A.; Mondello, M.; Tranchida, P. Q.; Mondello, L.
Direct extraction with acetonitrile of hemp seed oil for the analysis of pesticides by using comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
2023-01-01 Arena, A.; Ferracane, A.; Zoccali, M.; Obkircher, M.; Sprecher, H.; Tranchida, P. Q.; Mondello, L.
Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples
2023-01-01 Manousi, N.; Kalogiouri, N.; Ferracane, A.; Zachariadis, G. A.; Samanidou, V. F.; Tranchida, P. Q.; Mondello, L.; Rosenberg, E.
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