Sfoglia per Autore
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin
2016-01-01 Mangraviti, Domenica; Cacciola, Francesco; Arena, Katia; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Comprehensive two-dimensional liquid chromatography-mass spectrometry with shift gradient and “multi-segmented shift gradients”. Designing an eluent strategy for the second dimension based upon chemical knowledge
2017-01-01 Foo Wong, Yong; Cacciola, Francesco; Arena, Katia; Mangraviti, Domenica; Rigano, Francesca; John Marriott, Philip; Dugo, Paola; Mondello, Luigi
Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography
2019-01-01 Lazzari, Eliane; Arena, Katia; Caramão, Elina B; Herrero, Miguel
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
2019-01-01 Arena, K.; Cacciola, F.; Mangraviti, D.; Zoccali, M.; Rigano, F.; Marino, N.; Dugo, P.; Mondello, L.
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils
2020-01-01 Arena, K.; Cacciola, F.; Rigano, F.; Dugo, P.; Mondello, L.
Exploration of rapid evaporative-ionization mass spectrometry as a shotgun approach for the comprehensive characterization of Kigelia Africana (Lam) Benth. Fruit
2020-01-01 Arena, K.; Rigano, F.; Mangraviti, D.; Cacciola, F.; Occhiuto, F.; Dugo, L.; Dugo, P.; Mondello, L.
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
2020-01-01 Russo, M.; Cacciola, F.; Arena, K.; Mangraviti, D.; de Gara, L.; Dugo, P.; Mondello, L.
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues
2020-01-01 Oulad El Majdoub, Y.; Alibrando, F.; Cacciola, F.; Arena, K.; Pagnotta, E.; Matteo, R.; Micalizzi, G.; Dugo, L.; Dugo, P.; Mondello, L.
8-hydroxyquinoline-2-carboxylic acid as possible molybdophore: A multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution
2020-01-01 Arena, K.; Brancato, G.; Cacciola, F.; Crea, F.; Cataldo, S.; De Stefano, C.; Gama, S.; Lando, G.; Milea, D.; Mondello, L.; Pettignano, A.; Plass, W.; Sammartano, S.
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry
2020-01-01 Gallego, R.; Arena, K.; Dugo, P.; Mondello, L.; Ibanez, E.; Herrero, M.
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography
2020-01-01 Grutzmann Arcari, S.; Arena, K.; Kolling, J.; Rocha, P.; Dugo, P.; Mondello, L.; Cacciola, F.
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection
2020-01-01 Arena, K.; Cacciola, F.; Dugo, L.; Dugo, P.; Mondello, L.
Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products
2021-01-01 Zoccali, Mariosimone; Cacciola, Francesco; Arena, Katia; Dugo, Paola; Mondello, Luigi
Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques
2021-01-01 Cadi, H. E.; Bouzidi, H. E.; Selama, G.; Ramdan, B.; Majdoub, Y. O. E.; Alibrando, F.; Arena, K.; Lovillo, M. P.; Brigui, J.; Mondello, L.; Cacciola, F.; Salerno, T. M. G.
Multidimensional liquid chromatography approaches for analysis of food contaminants
2021-01-01 Arena, K.; Mandolfino, F.; Cacciola, F.; Dugo, P.; Mondello, L.
Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils
2021-01-01 Lazzari, E.; Arena, K.; Caramao, E. B.; Dugo, P.; Mondello, L.; Herrero, M.
Phytochemical profile, antioxidant capacity, α‐amylase and α‐glucosidase inhibitory potential of wild moroccan inula viscosa (L.) aiton leaves
2021-01-01 Asraoui, F.; Kounnoun, A.; Cacciola, F.; Mansouri, F. E.; Kabach, I.; Majdoub, Y. O. E.; Alibrando, F.; Arena, K.; Trovato, E.; Mondello, L.; Louajri, A.
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily
2021-01-01 Miceli, N.; Cavo, E.; Spadaro, V.; Raimondo, F. M.; Ragusa, S.; Cacciola, F.; Oulad El Majdoub, Y.; Arena, K.; Mondello, L.; Condurso, C.; Cincotta, F.; Taviano, M. F.
Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products
2021-01-01 Cacciola, F.; Arena, K.; Mandolfino, F.; Donnarumma, D.; Dugo, P.; Mondello, L.
Foodomics: LC×LC approach in modern food science
2021-01-13 Arena, Katia
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