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Factors influencing the creative process and culinary innovation. Highlights from Michelin-rated chefs
2018-01-01 Abbate, Tindara; Presenza, Angelo; Cesaroni, Fabrizio; Meleddu, Meleddu; Sheehan, Lorn
Knowledge transfer from universities to low- and medium-technology industries. Evidence from Italian winemakers
2020-01-01 Abbate, Tindara; Cesaroni, Fabrizio; Presenza, Angelo
Digital transformation in family-owned winery SMEs: an exploratory analysis in the South-Italian context
2023-01-01 Costa, Alessandra; Presenza, Angelo; Abbate, Tindara
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Factors influencing the creative process and culinary innovation. Highlights from Michelin-rated chefs | 1-gen-2018 | Abbate, Tindara; Presenza, Angelo; Cesaroni, Fabrizio; Meleddu, Meleddu; Sheehan, Lorn | |
Knowledge transfer from universities to low- and medium-technology industries. Evidence from Italian winemakers | 1-gen-2020 | Abbate, Tindara; Cesaroni, Fabrizio; Presenza, Angelo | |
Digital transformation in family-owned winery SMEs: an exploratory analysis in the South-Italian context | 1-gen-2023 | Costa, Alessandra; Presenza, Angelo; Abbate, Tindara |
Mostrati risultati da 1 a 3 di 3
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