Sfoglia per Autore
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils
2012-01-01 Russo, Marina; Torre, Germana; Carnovale, Caterina; Bonaccorsi, Ivana Lidia; Mondello, Luigi; Dugo, Paola
Multidimensional liquid chromatography for the purification and determination of chiral oxygen heterocyclic compounds in Citrus essential oils
2012-01-01 Russo, Marina; Sarò, M.; Torre, Germana; Dugo, Paola; Mondello, Luigi
Extraction and characterization of bioactive molecules from Citrus-processing by-products
2012-01-01 Russo, Marina; Torre, Germana; Sarò, M.; Dugo, Paola; Mondello, Luigi
Determination of Carotenoids and their Estersin Fruits of Sea Buckthorn (Hippophaerhamnoides L.) by HPLC-DAD-APCI-MS
2012-01-01 Giuffrida, Daniele; Adela, Pintea; Dugo, Paola; Torre, Germana; Raluca Maria, Pop; Mondello, Luigi
EVALUATION OF CAROTENOIDS AND CAPSAICINOIDS CONTENT IN POWDER OF CHILLI PEPPERS DURING ONE YEAR OF SHELF-LIFE
2013-01-01 Giuffrida, Daniele; Cavazza, A.; Dugo, Paola; Torre, Germana; Corradini, C.; Bignardi, C.; Dugo, Giacomo
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion
2013-01-01 Mandalari, Giuseppina; Bisignano, Carlo; Filocamo, Angela; Simona, Chessa; Mariagiovanna, Sarò; Torre, Germana; Richard M., Faulks; Dugo, Paola
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)
2013-01-01 M. Russo;I. Bonaccorsi;G. Torre;A. Cotroneo;P. Dugo;L. Mondello
The oxygen heterocyclic compounds
2013-01-01 Dugo, P.; Russo, M.; Torre, G.; Dugo, G.
Determination of the carotenoid profile in peach fruits, juice and jam
2013-01-01 Giuffrida, D.; Torre, G.; Dugo, P.; Dugo, G.
Evaluation of carotenoids and capsaicinoids content in powder of red chilli peppers during one year of storage.
2014-01-01 Giuffrida, D.; Dugo, P.; Torre, G.; Bignardi, C.; Cavazza, A.; Corradini, C.; Dugo, G.mo
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils | 1-gen-2012 | Russo, Marina; Torre, Germana; Carnovale, Caterina; Bonaccorsi, Ivana Lidia; Mondello, Luigi; Dugo, Paola | |
Multidimensional liquid chromatography for the purification and determination of chiral oxygen heterocyclic compounds in Citrus essential oils | 1-gen-2012 | Russo, Marina; Sarò, M.; Torre, Germana; Dugo, Paola; Mondello, Luigi | |
Extraction and characterization of bioactive molecules from Citrus-processing by-products | 1-gen-2012 | Russo, Marina; Torre, Germana; Sarò, M.; Dugo, Paola; Mondello, Luigi | |
Determination of Carotenoids and their Estersin Fruits of Sea Buckthorn (Hippophaerhamnoides L.) by HPLC-DAD-APCI-MS | 1-gen-2012 | Giuffrida, Daniele; Adela, Pintea; Dugo, Paola; Torre, Germana; Raluca Maria, Pop; Mondello, Luigi | |
EVALUATION OF CAROTENOIDS AND CAPSAICINOIDS CONTENT IN POWDER OF CHILLI PEPPERS DURING ONE YEAR OF SHELF-LIFE | 1-gen-2013 | Giuffrida, Daniele; Cavazza, A.; Dugo, Paola; Torre, Germana; Corradini, C.; Bignardi, C.; Dugo, Giacomo | |
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion | 1-gen-2013 | Mandalari, Giuseppina; Bisignano, Carlo; Filocamo, Angela; Simona, Chessa; Mariagiovanna, Sarò; Torre, Germana; Richard M., Faulks; Dugo, Paola | |
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) | 1-gen-2013 | M. Russo;I. Bonaccorsi;G. Torre;A. Cotroneo;P. Dugo;L. Mondello | |
The oxygen heterocyclic compounds | 1-gen-2013 | Dugo, P.; Russo, M.; Torre, G.; Dugo, G. | |
Determination of the carotenoid profile in peach fruits, juice and jam | 1-gen-2013 | Giuffrida, D.; Torre, G.; Dugo, P.; Dugo, G. | |
Evaluation of carotenoids and capsaicinoids content in powder of red chilli peppers during one year of storage. | 1-gen-2014 | Giuffrida, D.; Dugo, P.; Torre, G.; Bignardi, C.; Cavazza, A.; Corradini, C.; Dugo, G.mo |
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