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Titolo Data di pubblicazione Autore(i) File
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps 1-gen-2021 Ferracane, Antonio; Tropea, Alessia; Salafia, Fabio
Fermentation processes implementation for improving bioethanol production from agricultural food waste 1-gen-2022 Tropea, Alessia
Foodwaste fermentation for aquafeed production 1-gen-2022 Tropea, Alessia
Food Waste Valorization 1-gen-2022 DI BELLA, Giuseppa; Tropea, Alessia
Biofuel production and processing technology 1-gen-2022 Tropea, Alessia
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging 1-gen-2022 DI BELLA, Giuseppa; Porretti, Miriam; Albergamo, Ambrogina; Mucari, Claudio; Tropea, Alessia; Rando, Rossana; Nava, Vincenzo; LO TURCO, Vincenzo; Potorti', Angela Giorgia
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicholus) after different cooking methods. 1-gen-2022 DI BELLA, Giuseppa; Litrenta, Federica; Pino, Simone; Tropea, Alessia; Potorti', Angela Giorgia; Nava, Vincenzo; LO TURCO, Vincenzo
Food Waste Valorization 1-gen-2022 Tropea, Alessia
Comparative FE biomechanical and microbial adhesion analyses on an implanted humerus 1-gen-2022 Tropea, A; Tisano, A; Bruschetta, A; Borzelli, D; Migliorato, A; Nirta, G; Leonardi, G; Trimarchi, F; Alito, A
Microbial Contamination and Public Health: An Overview 1-gen-2022 Tropea, Alessia
Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production 1-gen-2022 Salafia, Fabio; Ferracane, Antonio; Tropea, Alessia
Biofuels Production and Processing Technology 1-gen-2022 Tropea, A
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation 1-gen-2022 Tropea, Alessia; Ferracane, Antonio; Albergamo, Ambrogina; Potorti', Angela Giorgia; LO TURCO, Vincenzo; DI BELLA, Giuseppa
Juniperus oxycedrus leaves and berries extracts: HPLC-PDA-ESI/MS2 phenolic characterization and in vitro anti-inflammatory effects 1-gen-2024 Kachmar, M. R.; Majdoub, Y. O. E.; Oliveira, A. P.; Boumajane, A.; Mrabti, H. N.; Bouddine, T.; Mir, N.; Mrabti, N. N.; Lhoussain, H.; Haloui, Z.; Tropea, A.; Cacciola, F.; Mondello, L.; Andrade, P. B.; Chakir, S.
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges 1-gen-2024 Mussagy, Cassamo U.; Farias, Fabiane O.; Tropea, Alessia; Santi, Luca; Mondello, Luigi; Giuffrida, Daniele; Melendez-Martínez, Antonio J.; Dufosse, Laurent
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens 1-gen-2024 Vanessa Caicedo Paz, Angie; Rigano, Francesca; Cafarella, Cinzia; Tropea, Alessia; Mondello, Luigi; ́n Paul Martinez Galan, Julia; Ahmade, Mushtaq; Mustafa, Ahmad; Farias, Fabiane; ́es Co ́rdova, Andr; Giuffrida, Daniele; Dufoss ́and Cassamo Ussemane Mussagy, Laurent
Mostrati risultati da 41 a 56 di 56
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