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Suitability and Eligibility of Phyllostachys pubescens (Moso Bamboo) Afforestation for GHG (Greenhouse Gases) Projects: Case Study in Central Italy 1-gen-2022 Vadala', Rossella; Cicero, Nicola; Dugo, Giacomo; Costa, Rosaria
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography 1-gen-2022 Ouhaddou, Soukaina; Aghraz, Abdellah; Ben Bakrim, Widad; Sissi, Saida; Larhsini, Mustapha; Markouk, Mohamed; Bekkouche, Khalid; Arrigo, Sara; Cicero, Nicola; Costa, Rosaria; Vadala', Rossella
Mineral and Microbiological Analysis of Spices and Aromatic Herbs 1-gen-2022 Cicero, Nicola; Gervasi, Teresa; Durazzo, Alessandra; Lucarini, Massimo; Macrì, Antonio; Nava, Vincenzo; Giarratana, Filippo; Tardugno, Roberta; Vadalà, Rossella; Santini, Antonello
A sustainable strategy for the production of bioethanol from citrus waste 1-gen-2022 Vadala', Rossella; LO VECCHIO, Giovanna; Macrì, Antonio; Messina, Laura; Porretti, Miriam; Rando, Rossana; Cicero, Nicola; Dugo, Giacomo; Costa, Rosaria
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits 1-gen-2022 Albergamo, Ambrogina; Vadalà, Rossella; Metro, Daniela; Giuffrida, Daniele; Monaco, Francesco; Pergolizzi, Stefano; Leonardi, Michelangelo; Bartolomeo, Giovanni; Petracci, Massimiliano; Cicero, Nicola
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 1-gen-2022 Gervasi, C.; Pellizzeri, V.; Vecchio, G. L.; Vadala, R.; Foti, F.; Tardugno, R.; Cicero, N.; Gervasi, T.
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat. Part 1: Nutritional and Functional Traits 1-gen-2022 Albergamo, A.; Vadalà, R.; Nava, V.; Bartolomeo, G.; Rando, R.; Colombo, N.; Gualtieri, R.; Petracci, M.; DI BELLA, Giuseppa; Costa, R.; Cicero, N.
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits 1-gen-2023 Vadala', Rossella; Albergamo, Ambrogina; Leonardi, Michelangelo; Bartolomeo, Giovanni; Gurreri, Emiliano; Giardina, Giorgio; Ruggeri, Francesco; Gualtieri, Roberto; Colombo, Nadia; Petracci, Massimiliano; Cicero, Nicola
Effect of fortifying the diet with flaxseed, vitamin E and selenium on the broiler breast meat: nutritional and functional traits 1-gen-2023 Vadala', Rossella; Albergamo, Ambrogina; Nava, Vincenzo; Bartolomeo, Giovanni; Rando, Rossana; Colombo, Nadia; Gualtieri, Roberto; Petracci, Massimiliano; DI BELLA, Giuseppa; Costa, Rosaria; Dugo, Giacomo; Cicero, Nicola
CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION. 1-gen-2023 Cicero, Nicola; Vadala, Rossella; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
A sustainable strategy for the production of bioethanol from agrifood waste 1-gen-2023 Vadala, Rossella; Costa, Rosaria; De Maria, Laura; DE PASQUALE, Rita; Di Salvo, Eleonora; Cicero, Nicola
A bioactive chitosan-based packaging for food preservation 1-gen-2023 Costa, Rosaria; DE PASQUALE, Rita; DI SALVO, Eleonora Maria; DE MARIA, Laura; Vadala, Rossella; Cicero, Nicola
A chitosan-based biofilm for food wrapping: development and testing 1-gen-2023 Vadala, Rossella; Costa, Rosaria; Salvo, Andrea; Cicero, Nicola
A chitosan-based, edible biofilm for food wrapping: from formulation to functionality 1-gen-2023 Vadala, Rossella; Cicero, Nicola; DE MARIA, Laura; DI SALVO, Eleonora Maria; DE PASQUALE, Rita; Costa, Rosaria
A Preliminary Investigation of Special Types of Honey Marketed in Morocco 1-gen-2023 Mehdi, Rania; Zrira, Saadia; Vadala', Rossella; Nava, Vincenzo; Condurso, Concetta; Cicero, Nicola; Costa, Rosaria
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources 1-gen-2023 Vadala', Rossella; Nava, Vincenzo; LO TURCO, Vincenzo; Potorti', Angela Giorgia; Costa, Rosaria; Rando, Rossana; Ben Mansour, Hedi; Ben Amor, Nawres; Beltifa, Asma; Santini, Antonello; DI BELLA, Giuseppa
Exploring lignans, a class of health promoting compounds, in a variety of edible oils from Brazil In corso di stampa Tardugno, Roberta; Costa, Rosaria; Vadala', Rossella; Nava, Vincenzo; Cicero, Nicola
Nutritional benefits of peanut by-products In corso di stampa Vadala', Rossella; DI BELLA, Giuseppa; Kosakovska, Olga; Dugo, Giacomo; Cicero, Nicola; Costa, Rosaria
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