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The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry 1-gen-2015 Donato, Paola Agata Eustochia; Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Metodi avanzati di Cromatografia accoppiata alla Spettrometria di Massa per l’analisi di Alimenti 1-gen-2015 Mondello, Luigi; Rigano, Francesca; Inferrera, Veronica; Beccaria, Marco; Donato, Paola Agata Eustochia; Dugo, Paola
Simultaneous Determination of Bioactives and Contaminants in a Wine Sample by Comprehensive Liquid Chromatography-Triple Quadrupole Mass Spectrometry 1-gen-2015 Donato, Paola Agata Eustochia; Rigano, Francesca; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 1-gen-2015 Cacciola, Francesco; Rigano, Francesca; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Reversed phase×reversed phase liquid chromatography as a powerful analytical technique in the analysis of complex food samples 1-gen-2015 Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
An online multidimensional liquid chromatography platform for comprehensive lipid profiling by tandem mass spectrometry 1-gen-2015 Donato, Paola Agata Eustochia; Rigano, Francesca; Beccaria, Marco; Costa, Rosaria; Dugo, Paola; Mondello, Luigi
NanoLC coupled to an EI-MS system for a fast and reliable identification of lipid components 1-gen-2015 Rigano, Francesca; Giorgia, Purcaro; Costa, Rosaria; Sciarrone, Danilo; Mondello, Luigi
Applications of comprehensive two-dimensional liquid chromatography-tandem mass spectrometry in the field of lipidomics 1-gen-2015 Donato, Paola Agata Eustochia; Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 1-gen-2015 Rigano, Francesca; Albergamo, Ambrogina; Beccaria, Marco; Salivo, Simona; Sciarrone, Danilo; Purcaro, Giorgia; Tranchida, Peter Quinto; Mondello, Luigi
Analytical methods for lipid profiling in biological samples 1-gen-2015 Inferrera, Veronica; Beccaria, Marco; Rigano, Francesca; Franchina, FLAVIO ANTONIO; Donato, Paola Agata Eustochia; Purcaro, Giorgia; Dugo, Paola
Chemical characterization of Chia (Salvia hispanica) seed oil 1-gen-2015 Beccaria, Marco; Rigano, Francesca; Oteri, Marianna; Bartolomeo, Giovanni; Musarra, V; Tripodo, G; Sciarrone, Danilo; Costa, Rosaria; Dugo, Paola; Purcaro, G; Mondello, Luigi
Comprehensive Liquid Chromatography-Tandem Mass Spectrometry for a Comprehensive Analysis of Lipids in Biological Systems 1-gen-2015 Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for Targeted, Untargeted, and Post-targeted Lipidomics 1-gen-2015 Mondello, Luigi; Rigano, Francesca; Beccaria, Marco; Donato, Paola Agata Eustochia; Dugo, Paola
Comprehensive Two-dimensional Liquid Chromatography Coupled to Mass Spectrometry for Elucidation of the Polyphenolic Fraction of Pistacia vera from Different Geographical Origin 1-gen-2016 Mangraviti, Domenica; Cacciola, Francesco; Arena, Katia; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Reversed phase×reversed phase liquid chromatography: a powerful analytical technique in the analysis of complex foodstuffs 1-gen-2016 Russo, Marina; Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Hyphenated LC-MS and LC×LC-MS Techniques Reduce the Need for Extensive Sample Preparation for Accurate Analysis of Target Compounds 1-gen-2016 Dugo, Paola; Donato, Paola Agata Eustochia; Cacciola, Francesco; Beccaria, Marco; Inferrera, Veronica; Rigano, Francesca; Mondello, Luigi
Reversed phase × reversed phase liquid chromatography as a powerful analytical tool in the analysis of complex food samples 1-gen-2016 Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
USE OF REVERSED PHASE×REVERSED PHASE LIQUID CHROMATOGRAPHY FOR ANALYSIS OF COMPLEX FOOD SAMPLES 1-gen-2016 Cacciola, F.; Donato, P.; Rigano, F.; Russo, M.; Dugo, P.; Mondello, L.
Comprehensive lipid profiling in mussel samples by comprehensive liquid chromatography-tandem mass spectrometry 1-gen-2016 Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Identificazione di molecole incognite tramite l'utilizzo di Indici di Ritenzione in Cromatografia Liquida, Subcritica e Supercritica 1-gen-2016 Rigano, Francesca; Mondello, Luigi
Mostrati risultati da 21 a 40 di 106
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