Sfoglia per Autore
Rapid SPE – HPLC determination of the 16 European Priority polycyclic aromatic hydrocarbons in olive oil
2008-01-01 Purcaro, Giorgia; Moret, S; Conte, L. S.
Optimization of polycyclic aromatic hydrocarbons analysis in vegetable oil by microwave-assisted saponification
2008-01-01 Purcaro, Giorgia; Lagazio, C; Moret, S; Conte, L. S.
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods
2008-01-01 Conte, L; S., Moret; Purcaro, Giorgia; M., Marega; L., Pizzale; R., Bortolomeazzi
Approach to phthalates analysis on vegetable oils by LC-MS
2008-01-01 Purcaro, Giorgia; Ermacora, A; DE PAOLI, M; Marega, M; Moret, S; Conte, L. S.
PAHs IN FATTY FOODS, OCCURRENCE, FORMATION PATHWAYS, INNOVATIVE ANALYTICAL METHODS, INTERNATIONAL LEGISLATION
2008-01-01 Conte, L; Moret, S; Purcaro, Giorgia
HPLC Applied in Food Analysis
2008-01-01 Conte, L; Moret, S; Purcaro, Giorgia
HS-SPME-GC applied to rancidity assessment in bakery foods
2008-01-01 Purcaro, Giorgia; Moret, S; Conte, Ls
Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain
2008-01-01 Moret, S; Purcaro, Giorgia; Conte, Ls
Optimization of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat
2009-01-01 Purcaro, Giorgia; Moret, S; Conte, L. S.
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat
2009-01-01 Akpambang V. O., E; Purcaro, Giorgia; Lajide, L.; Amoo I., A; Conte L., S; Moret, S.
Towards truly optimized comprehensive two-dimensional gas chromatography
2009-01-01 Purcaro, Giorgia; Tranchida, Peter Quinto; Conte, L; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Advantages of using comprehensive 2D GC in the analysis of lipids
2009-01-01 Purcaro, Giorgia; Tranchida, Peter Quinto; Mondello, Luigi
Identification of Cellular Lipid Fraction of Bacteria by GCxGC/MS using an Innovative MS Library with the use of Linear Retention Indices
2009-01-01 Mondello, Luigi; Tranchida, Peter Quinto; Purcaro, Giorgia; LA CAMERA, Erminia; Bisignano, Giuseppe Giov.
Higher resolution comprehensive two-dimensional gas chromatography
2009-01-01 Tranchida, Peter Quinto; Purcaro, Giorgia; Conte, L; Dugo, Giovanni; Mondello, Luigi
Qualitiy and genuineness assignment of mandarin essential olis through chromatography/combustion/ isotope ratio mass spectrometry
2009-01-01 Schipilliti, Luisa; Purcaro, Giorgia; Conte, L; Dugo, Paola; Mondello, Luigi
Characterization of Bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry
2010-01-01 Purcaro, Giorgia; Tranchida, Peter Quinto; Conte, L; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Analysis of Allergens in Perfume
2010-01-01 Purcaro, Giorgia; Mondello, Luigi; Geissler, M.
Comprehensive chromatography (GCxGC and LCxLC) for the analysis of complex samples
2010-01-01 Mondello, Luigi; Tranchida, Peter Quinto; Purcaro, Giorgia; Dugo, Paola; Dugo, Giovanni
Potential of Comprehensive two Dimensional Gas Chormatography Coupled to a Very Fast Quadrupole Mass Spectrometer (20000 AMU/SEC)
2010-01-01 Purcaro, Giorgia; Tranchida, Peter Quinto; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
A Novel Chip-Based Flow Modulator for Comprehensive Two-Dimensional Gas Chromatography
2010-01-01 Mondello, Luigi; Tranchida, Peter Quinto; Purcaro, Giorgia; Dugo, Paola; Dugo, Giovanni; Dawes, P.
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