IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 21 a 40 di 75
Titolo Data di pubblicazione Autore(i) File
Elucidation of the triacylglycerol fraction of menhaden fish oil by using ultra high-pressure NARP-LC/IT-TOF 1-gen-2013 Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Beccaria, Marco; Cacciola, Francesco; Giuseppe, Sullini; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi
Sviluppo di metodiche analitiche avanzate per l'analisi di triacilgliceroli in campioni complessi (oli di pesce) 1-gen-2013 G., Sullini; Beccaria, Marco; Donato, Paola Agata Eustochia; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Potential of comprehensive chromatography in food analysis 1-gen-2013 Tranchida, Peter Quinto; Donato, Paola Agata Eustochia; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 1-gen-2014 Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi
Sample Preparation Techniques coupled to Advanced Chromatographic Methods for Marine Organisms Investigation 1-gen-2014 Costa, Rosaria; Beccaria, Marco; E., Grasso; Mondello, Luigi
Comparison of Different Extraction Procedures for the GC✕GC Investigation of Fats in Fish and Shellfish 1-gen-2014 Beccaria, Marco; Costa, Rosaria; E., Grasso; Albergamo, Ambrogina; Mondello, Luigi
Application of Different Extraction Techniques for the Determination of Triacylglycerols by Multidimensional Liquid Chromatography in Fish from The Mediterranean Sea 1-gen-2014 Beccaria, Marco; Costa, Rosaria; E., Grasso; Oteri, Marianna; G., Tripodo; Dugo, Paola; Mondello, Luigi
Assessing new liquid chromatography/mass spectrometry methods for lLipid evaluation in health and disease 1-gen-2014 Donato, Paola Agata Eustochia; Cacciola, Francesco; N., Fawzy; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Liquid chromatography methods for the characterization of aqueous phase from bio-oils 1-gen-2014 Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi
Reliability of the ΔECN42 limit and global method for extra vergin olive oil purity assessment using different analytical approaches 1-gen-2014 Beccaria, Marco; Purcaro, Giorgia; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Coupling of new silver thiolate and monodisperse materials in comprehensive two-dimensional liquid chromatography for truly orthogonal lipid separation 1-gen-2014 G., Sullini; Donato, Paola Agata Eustochia; Beccaria, Marco; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 1-gen-2014 Ragonese, Carla; L., Tedone; Beccaria, Marco; G., Torre; F., Cichello; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 1-gen-2014 Cacciola, Francesco; Beccaria, Marco; Donato, Paola Agata Eustochia; Mondello, Luigi; Dugo, Paola
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 1-gen-2014 D., Tomasini; F., Cacciola; F., Rigano; D., Sciarrone; P., Donato; M., Beccaria; E., Bastos Caramão ; P., Dugo; L., Mondello
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 1-gen-2014 M.Beccaria; G. Sullini; F. Cacciola; P. Donato; P. Dugo; L. Mondello
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry 1-gen-2015 Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Oteri, Marianna; Antonio, Franchina Flavio; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment Using Different Analytical Approaches 1-gen-2015 Purcaro, Giorgia; Beccaria, Marco; Oteri, Marianna; Marra, Angela; Mangraviti, Domenica; Conte, Lanfranco; Mondello, Luigi
Application of different analytical systems for the characterization of food bioactives 1-gen-2015 Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Beccaria, Marco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
On-line LC×LC-MS/MS: a Powerful Unified Separation-science Tool 1-gen-2015 Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Cacciola, Francesco; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 1-gen-2015 Giuffrida, Daniele; Cacciola, Francesco; Margita, Utczas; Mangraviti, Domenica; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Mostrati risultati da 21 a 40 di 75
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile