Sfoglia per Titolo
FOOD and BIOTECNOLOGY
2007-01-01 Dugo, Giacomo; Giuffrida, Daniele; Tulino, M. G.
Food and territory: local strategies of the Sardinian family farms in the dairy and wine sectors
2015-01-01 Meloni, B; Farinella, D; Cois, E
The food and wine tourism: a resource for a new local development model
2016-01-01 Calabro', Grazia; Vieri, Simone
Food anticipatory activity e ritmi giornalieri di alcuni parametri fisiologici nella pecora e nel cavallo
2006-01-01 Bertolucci, C; Piccione, Giuseppe; Foa', A; Caola, Giovanni
Food chemoprevention and air pollution: the health comes with eating
2020-01-01 Visalli, Giuseppa; Facciola', Alessio; Lagana', Pasqualina; DI PIETRO, Angela
Food deprivation increases brain nitric oxide synthase and depresses brain serotonin levels in rats.
1994-01-01 Squadrito, Francesco; Calapai, Gioacchino; Altavilla, Domenica; Cucinotta, Domenico Maria; Zingarelli, B; Campo, Giuseppe Maurizio; Arcoraci, Vincenzo; Sautebin, L; Mazzaglia, G; Caputi, Achille
Food flavonols: Nutraceuticals with complex health benefits and functionalities
2021-01-01 Barreca, D.; Trombetta, D.; Smeriglio, A.; Mandalari, G.; Romeo, O.; Felice, M. R.; Gattuso, G.; Nabavi, S. M.
Food fraud and consumers’ choices in the wake of the horsemeat scandal
2016-01-01 Agnoli, L; Capitello, R; DE SALVO, Maria; Longo, A; Boeri, M.
Food matrix and processing affect almond protein release during simulated digestion.
2011-01-01 Mandalari, Giuseppina; Bisignano, Giuseppe Giov.; Wickham, M. S. J.
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion
2016-01-01 Mandalari, Giuseppina; Vardakou, Maria; Faulks, Richard; Bisignano, Carlo; Martorana, Maria; Smeriglio, Antonella; Trombetta, Domenico
Food packaging and microbial implications
2009-01-01 Parisi, Salvatore; Delia, Santi Antonino; Lagana', Pasqualina
Food processing increases casein resistance to simulated infant digestion.
2010-01-01 Dupont D.; Mandalari G.; Molle D.; Jardin J.; Rolet-Repecaud O.; Duboz G.; Leonil J.; Mills E. N. C.; Mackie A. R.
Food protein induced enterocolitis syndrome caused by rice beverage
2013-01-01 Lucia, Caminiti; Salzano, Giuseppina; Giuseppe, Crisafulli; Porcaro, Federica; Pajno, Giovanni Bat.
Food safety and information rules in the regulation of allergens, ogm and engineered nanomaterials
2017-01-01 Rende, Francesco
Food safety using NMR-based metabolomics: Assessment of the Atlantic bluefin tuna, Thunnus thynnus , from the Mediterranean Sea
2018-01-01 Cappello, Tiziana; Giannetto, Alessia; Parrino, Vincenzo; De Marco, Giuseppe; Mauceri, Angela; Maisano, Maria
Food salt characterization in terms of radioactivity and metals contamination
2019-01-01 Caridi, F.; Messina, M.; Belvedere, A.; D'Agostino, M.; Marguccio, S.; Settineri, L.; Belmusto, G.
Food Security and Land Grabbing in Low-Income Countries of the Sub-Saharan Africa
2019-01-01 Vieri, Simone; Calabrò, Grazia
Food Selectivity in Children with Autism Spectrum Disorder: A Statistical Analysis in Southern Italy
2023-01-01 Alibrandi, Angela; Zirilli, Agata; Loschiavo, Federica; Cristina Gangemi, Maria; Sindoni, Alessandro; Tribulato, Graziella; LO GIUDICE, Roberto; Famà, Fausto
Food specifications as a language learning tool in ESP classes
2010-01-01 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
Food Stills as a Cultural Artifact: A multimodal analysis
2012-01-01 Toffle, Mary Ellen
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
FOOD and BIOTECNOLOGY | 1-gen-2007 | Dugo, Giacomo; Giuffrida, Daniele; Tulino, M. G. | |
Food and territory: local strategies of the Sardinian family farms in the dairy and wine sectors | 1-gen-2015 | Meloni, B; Farinella, D; Cois, E | |
The food and wine tourism: a resource for a new local development model | 1-gen-2016 | Calabro', Grazia; Vieri, Simone | |
Food anticipatory activity e ritmi giornalieri di alcuni parametri fisiologici nella pecora e nel cavallo | 1-gen-2006 | Bertolucci, C; Piccione, Giuseppe; Foa', A; Caola, Giovanni | |
Food chemoprevention and air pollution: the health comes with eating | 1-gen-2020 | Visalli, Giuseppa; Facciola', Alessio; Lagana', Pasqualina; DI PIETRO, Angela | |
Food deprivation increases brain nitric oxide synthase and depresses brain serotonin levels in rats. | 1-gen-1994 | Squadrito, Francesco; Calapai, Gioacchino; Altavilla, Domenica; Cucinotta, Domenico Maria; Zingarelli, B; Campo, Giuseppe Maurizio; Arcoraci, Vincenzo; Sautebin, L; Mazzaglia, G; Caputi, Achille | |
Food flavonols: Nutraceuticals with complex health benefits and functionalities | 1-gen-2021 | Barreca, D.; Trombetta, D.; Smeriglio, A.; Mandalari, G.; Romeo, O.; Felice, M. R.; Gattuso, G.; Nabavi, S. M. | |
Food fraud and consumers’ choices in the wake of the horsemeat scandal | 1-gen-2016 | Agnoli, L; Capitello, R; DE SALVO, Maria; Longo, A; Boeri, M. | |
Food matrix and processing affect almond protein release during simulated digestion. | 1-gen-2011 | Mandalari, Giuseppina; Bisignano, Giuseppe Giov.; Wickham, M. S. J. | |
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion | 1-gen-2016 | Mandalari, Giuseppina; Vardakou, Maria; Faulks, Richard; Bisignano, Carlo; Martorana, Maria; Smeriglio, Antonella; Trombetta, Domenico | |
Food packaging and microbial implications | 1-gen-2009 | Parisi, Salvatore; Delia, Santi Antonino; Lagana', Pasqualina | |
Food processing increases casein resistance to simulated infant digestion. | 1-gen-2010 | Dupont D.; Mandalari G.; Molle D.; Jardin J.; Rolet-Repecaud O.; Duboz G.; Leonil J.; Mills E. N. C.; Mackie A. R. | |
Food protein induced enterocolitis syndrome caused by rice beverage | 1-gen-2013 | Lucia, Caminiti; Salzano, Giuseppina; Giuseppe, Crisafulli; Porcaro, Federica; Pajno, Giovanni Bat. | |
Food safety and information rules in the regulation of allergens, ogm and engineered nanomaterials | 1-gen-2017 | Rende, Francesco | |
Food safety using NMR-based metabolomics: Assessment of the Atlantic bluefin tuna, Thunnus thynnus , from the Mediterranean Sea | 1-gen-2018 | Cappello, Tiziana; Giannetto, Alessia; Parrino, Vincenzo; De Marco, Giuseppe; Mauceri, Angela; Maisano, Maria | |
Food salt characterization in terms of radioactivity and metals contamination | 1-gen-2019 | Caridi, F.; Messina, M.; Belvedere, A.; D'Agostino, M.; Marguccio, S.; Settineri, L.; Belmusto, G. | |
Food Security and Land Grabbing in Low-Income Countries of the Sub-Saharan Africa | 1-gen-2019 | Vieri, Simone; Calabrò, Grazia | |
Food Selectivity in Children with Autism Spectrum Disorder: A Statistical Analysis in Southern Italy | 1-gen-2023 | Alibrandi, Angela; Zirilli, Agata; Loschiavo, Federica; Cristina Gangemi, Maria; Sindoni, Alessandro; Tribulato, Graziella; LO GIUDICE, Roberto; Famà, Fausto | |
Food specifications as a language learning tool in ESP classes | 1-gen-2010 | Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo | |
Food Stills as a Cultural Artifact: A multimodal analysis | 1-gen-2012 | Toffle, Mary Ellen |
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