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Titolo Data di pubblicazione Autore(i) File
FOOD and BIOTECNOLOGY 1-gen-2007 Dugo, Giacomo; Giuffrida, Daniele; Tulino, M. G.
Food and territory: local strategies of the Sardinian family farms in the dairy and wine sectors 1-gen-2015 Meloni, B; Farinella, D; Cois, E
The food and wine tourism: a resource for a new local development model 1-gen-2016 Calabro', Grazia; Vieri, Simone
Food anticipatory activity e ritmi giornalieri di alcuni parametri fisiologici nella pecora e nel cavallo 1-gen-2006 Bertolucci, C; Piccione, Giuseppe; Foa', A; Caola, Giovanni
Food chemoprevention and air pollution: the health comes with eating 1-gen-2020 Visalli, Giuseppa; Facciola', Alessio; Lagana', Pasqualina; DI PIETRO, Angela
Food deprivation increases brain nitric oxide synthase and depresses brain serotonin levels in rats. 1-gen-1994 Squadrito, Francesco; Calapai, Gioacchino; Altavilla, Domenica; Cucinotta, Domenico Maria; Zingarelli, B; Campo, Giuseppe Maurizio; Arcoraci, Vincenzo; Sautebin, L; Mazzaglia, G; Caputi, Achille
Food flavonols: Nutraceuticals with complex health benefits and functionalities 1-gen-2021 Barreca, D.; Trombetta, D.; Smeriglio, A.; Mandalari, G.; Romeo, O.; Felice, M. R.; Gattuso, G.; Nabavi, S. M.
Food fraud and consumers’ choices in the wake of the horsemeat scandal 1-gen-2016 Agnoli, L; Capitello, R; DE SALVO, Maria; Longo, A; Boeri, M.
Food matrix and processing affect almond protein release during simulated digestion. 1-gen-2011 Mandalari, Giuseppina; Bisignano, Giuseppe Giov.; Wickham, M. S. J.
Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion 1-gen-2016 Mandalari, Giuseppina; Vardakou, Maria; Faulks, Richard; Bisignano, Carlo; Martorana, Maria; Smeriglio, Antonella; Trombetta, Domenico
Food packaging and microbial implications 1-gen-2009 Parisi, Salvatore; Delia, Santi Antonino; Lagana', Pasqualina
Food processing increases casein resistance to simulated infant digestion. 1-gen-2010 Dupont D.; Mandalari G.; Molle D.; Jardin J.; Rolet-Repecaud O.; Duboz G.; Leonil J.; Mills E. N. C.; Mackie A. R.
Food protein induced enterocolitis syndrome caused by rice beverage 1-gen-2013 Lucia, Caminiti; Salzano, Giuseppina; Giuseppe, Crisafulli; Porcaro, Federica; Pajno, Giovanni Bat.
Food safety and information rules in the regulation of allergens, ogm and engineered nanomaterials 1-gen-2017 Rende, Francesco
Food safety using NMR-based metabolomics: Assessment of the Atlantic bluefin tuna, Thunnus thynnus , from the Mediterranean Sea 1-gen-2018 Cappello, Tiziana; Giannetto, Alessia; Parrino, Vincenzo; De Marco, Giuseppe; Mauceri, Angela; Maisano, Maria
Food salt characterization in terms of radioactivity and metals contamination 1-gen-2019 Caridi, F.; Messina, M.; Belvedere, A.; D'Agostino, M.; Marguccio, S.; Settineri, L.; Belmusto, G.
Food Security and Land Grabbing in Low-Income Countries of the Sub-Saharan Africa 1-gen-2019 Vieri, Simone; Calabrò, Grazia
Food Selectivity in Children with Autism Spectrum Disorder: A Statistical Analysis in Southern Italy 1-gen-2023 Alibrandi, Angela; Zirilli, Agata; Loschiavo, Federica; Cristina Gangemi, Maria; Sindoni, Alessandro; Tribulato, Graziella; LO GIUDICE, Roberto; Famà, Fausto
Food specifications as a language learning tool in ESP classes 1-gen-2010 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
Food Stills as a Cultural Artifact: A multimodal analysis 1-gen-2012 Toffle, Mary Ellen
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