LEONARDI, Michelangelo
LEONARDI, Michelangelo
Dipartimento di Scienze biomediche, odontoiatriche e delle immagini morfologiche e funzionali
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol
2023-01-01 Vadalà, Rossella; Lo Vecchio, Giovanna; Rando, Rossana; Leonardi, Michelangelo; Cicero, Nicola; Costa, Rosaria
Characterization of height chicken meat preparation by sensory evaluation
2018-01-01 Leonardi, Michelangelo; Potorti', Angela Giorgia; Rando, Rossana; Albergamo, Ambrogina; Gervasi, Teresa; Bartolomeo, Giovanni; Dugo, Giacomo
Chemical analysis of the food waste for potential sustainable healthy product
2019-01-01 Rotondo, Archimede; Lazzaro, Giuliana; Gervasi, Teresa; Mangano, Valentina; De Pasquale, Paolo; Leonardi, Michelangelo; Dugo, Giacomo; Salvo, Andrea
Compared analysis of Nocellara olive oil for a through chemical composition
2023-01-01 Bartolomeo, Giovanni; Rotondo, Archimede; LA TORRE, Giovanna Loredana; Rando, Rossana; Leonardi, Michelangelo; Maria Spanò, Irene; Dugo, Giacomo
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits
2022-01-01 Albergamo, Ambrogina; Vadalà, Rossella; Metro, Daniela; Giuffrida, Daniele; Monaco, Francesco; Pergolizzi, Stefano; Leonardi, Michelangelo; Bartolomeo, Giovanni; Petracci, Massimiliano; Cicero, Nicola
Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits
2023-01-01 Vadala', Rossella; Albergamo, Ambrogina; Leonardi, Michelangelo; Bartolomeo, Giovanni; Gurreri, Emiliano; Giardina, Giorgio; Ruggeri, Francesco; Gualtieri, Roberto; Colombo, Nadia; Petracci, Massimiliano; Cicero, Nicola
Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil
2023-01-01 LO TURCO, Vincenzo; Albergamo, Ambrogina; Litrenta, Federica; Leonardi, Michelangelo; Potorti', Angela Giorgia; DI BELLA, Giuseppa
Effects of spirulina diet on the oogenesis of zebrafish: morphological analysis and immonohistochemical determination of the vitellogenin
2021-01-01 Calabro', Concetta; Bertuccio, Clara; Gervasi, Teresa; Lauriano, Eugenia; Leonardi, Michelangelo; Cicero, Nicola; LO CASCIO, Patrizia
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds
2021-01-01 Albergamo, A.; Vadala, R.; Metro, D.; Nava, V.; Bartolomeo, G.; Rando, R.; Macri, A.; Messina, L.; Gualtieri, R.; Colombo, N.; Sallemi, S.; Leonardi, M.; Lo Turco, V.; Dugo, G.; Cicero, N.
Safety Assessment of Honeys from Northern and Southern Algerian Regions
2024-01-01 Derrar, Sofiane; Nava, Vincenzo; Ayad, Mohamed Amine; Saim, Mohamed Said; Aggad, Hebib; Spanò, Irene Maria; Litrenta, Federica; Leonardi, Michelangelo; Albergamo, Ambrogina; Lo Turco, Vincenzo; Potortì, Angela Giorgia; Di Bella, Giuseppa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol | 1-gen-2023 | Vadalà, Rossella; Lo Vecchio, Giovanna; Rando, Rossana; Leonardi, Michelangelo; Cicero, Nicola; Costa, Rosaria | |
| Characterization of height chicken meat preparation by sensory evaluation | 1-gen-2018 | Leonardi, Michelangelo; Potorti', Angela Giorgia; Rando, Rossana; Albergamo, Ambrogina; Gervasi, Teresa; Bartolomeo, Giovanni; Dugo, Giacomo | |
| Chemical analysis of the food waste for potential sustainable healthy product | 1-gen-2019 | Rotondo, Archimede; Lazzaro, Giuliana; Gervasi, Teresa; Mangano, Valentina; De Pasquale, Paolo; Leonardi, Michelangelo; Dugo, Giacomo; Salvo, Andrea | |
| Compared analysis of Nocellara olive oil for a through chemical composition | 1-gen-2023 | Bartolomeo, Giovanni; Rotondo, Archimede; LA TORRE, Giovanna Loredana; Rando, Rossana; Leonardi, Michelangelo; Maria Spanò, Irene; Dugo, Giacomo | |
| Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits | 1-gen-2022 | Albergamo, Ambrogina; Vadalà, Rossella; Metro, Daniela; Giuffrida, Daniele; Monaco, Francesco; Pergolizzi, Stefano; Leonardi, Michelangelo; Bartolomeo, Giovanni; Petracci, Massimiliano; Cicero, Nicola | |
| Effect of dietary enrichment with flaxseed, vitamin E and selenium, and of market class on the broiler breast meat: technological and sensorial traits | 1-gen-2023 | Vadala', Rossella; Albergamo, Ambrogina; Leonardi, Michelangelo; Bartolomeo, Giovanni; Gurreri, Emiliano; Giardina, Giorgio; Ruggeri, Francesco; Gualtieri, Roberto; Colombo, Nadia; Petracci, Massimiliano; Cicero, Nicola | |
| Effect of the filtration technology on the oxidative stability and bioactive compounds of the cold-pressed hempseed oil | 1-gen-2023 | LO TURCO, Vincenzo; Albergamo, Ambrogina; Litrenta, Federica; Leonardi, Michelangelo; Potorti', Angela Giorgia; DI BELLA, Giuseppa | |
| Effects of spirulina diet on the oogenesis of zebrafish: morphological analysis and immonohistochemical determination of the vitellogenin | 1-gen-2021 | Calabro', Concetta; Bertuccio, Clara; Gervasi, Teresa; Lauriano, Eugenia; Leonardi, Michelangelo; Cicero, Nicola; LO CASCIO, Patrizia | |
| Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds | 1-gen-2021 | Albergamo, A.; Vadala, R.; Metro, D.; Nava, V.; Bartolomeo, G.; Rando, R.; Macri, A.; Messina, L.; Gualtieri, R.; Colombo, N.; Sallemi, S.; Leonardi, M.; Lo Turco, V.; Dugo, G.; Cicero, N. | |
| Safety Assessment of Honeys from Northern and Southern Algerian Regions | 1-gen-2024 | Derrar, Sofiane; Nava, Vincenzo; Ayad, Mohamed Amine; Saim, Mohamed Said; Aggad, Hebib; Spanò, Irene Maria; Litrenta, Federica; Leonardi, Michelangelo; Albergamo, Ambrogina; Lo Turco, Vincenzo; Potortì, Angela Giorgia; Di Bella, Giuseppa |