BARP, LAURA
BARP, LAURA
Universita' degli Studi di Messina
Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry
2015-01-01 BARP, LAURA; Purcaro, Giorgia; FRANCHINA, FLAVIO ANTONIO; ZOCCALI, MARIOSIMONE; SCIARRONE, Danilo; TRANCHIDA, Peter Quinto; MONDELLO, Luigi
Development of a Method for Analysis of Phthalate Esters in Vegetable Oils using Direct-Immersion SPME followed by Fast GC with Triple Quadrupole MS Detection
2016-01-01 Purcaro, Giorgia; Barp, Laura; Mondello, Luigi
GC×GC: a powerful tool for a comprehensive evaluation of food quality, authenticity, and safety
2015-01-01 Purcaro, Giorgia; Barp, Laura; Zoccali, Mariosimone; Franchina, FLAVIO ANTONIO; Tranchida, Peter Quinto; Moret, Sabrina; Conte, Lanfranco S.; Mondello, Luigi
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection
2016-01-01 ZOCCALI, MARIOSIMONE; BARP, LAURA; BECCARIA, MARCO; SCIARRONE, Danilo; Purcaro, Giorgia; MONDELLO, Luigi
In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
2017-01-01 Barp, Laura; Franchina, Flavio A.; Purcaro, Giorgia; Tranchida, Peter Q.; Mondello, Luigi
Use of the comprehensive gas chromatography (GC×GC) approach in food analysis
2015-01-01 Purcaro, Giorgia; Barp, Laura; Franchina, FLAVIO ANTONIO; Tranchida, Peter Quinto; Mondello, Luigi