FANALI, CHIARA
FANALI, CHIARA
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential
2014-01-01 Rocco, Anna; Fanali, Chiara; Dugo, Laura; Mondello, Luigi
African baobab (Adansonia digitata) fruit as promising source of procyanidins
2020-01-01 Russo, M.; Ronci, M. B.; Vilmercati, A.; Gionfriddo, M.; Fanali, C.; Dugo, L.; Locato, V.; Mondello, L.; De Gara, L.
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
2011-01-01 Fanali, Chiara; Dugo, Laura; Cacciola, Francesco; Beccaria, Marco; Grasso, Simone; Dachà, Marina; Dugo, Paola; Mondello, Luigi
Determinazione dei principali flavonoidi in integratori e matrici alimentari per mezzo della cromatografia liquida nano
2014-01-01 Rocco, Anna; Fanali, Chiara; D’Orazio, Giovanni; Dugo, Laura; Mondello, Luigi; Aturki, Zeineb
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel
2018-01-01 Fanali, C.; Tripodo, G.; Russo, M.; Della Posta, S.; Pasqualetti, V.; De Gara, L.
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
2018-01-01 Fanali, C.; Della Posta, S.; Vilmercati, A.; Dugo, L.; Russo, M.; Petitti, T.; Mondello, L.; de Gara, L.
Ionic liquids as stationary phases for fatty acid analysis by gas chromatography
2017-01-01 Fanali, C.; Micalizzi, G.; Dugo, P.; Mondello, L.
Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS
2015-01-01 Fanali, Chiara; Dugo, Laura; Sardanelli, Anna Maria; Gnoni, Antonio; Cacciola, Francesco; Oteri, Marianna; Beccaria, Marco; Mondello, Luigi
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa
2018-01-01 Russo, M.; Dugo, P.; Fanali, C.; Dugo, L.; Zoccali, M.; Mondello, L.; De Gara, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential | 1-gen-2014 | Rocco, Anna; Fanali, Chiara; Dugo, Laura; Mondello, Luigi | |
| African baobab (Adansonia digitata) fruit as promising source of procyanidins | 1-gen-2020 | Russo, M.; Ronci, M. B.; Vilmercati, A.; Gionfriddo, M.; Fanali, C.; Dugo, L.; Locato, V.; Mondello, L.; De Gara, L. | |
| Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil | 1-gen-2011 | Fanali, Chiara; Dugo, Laura; Cacciola, Francesco; Beccaria, Marco; Grasso, Simone; Dachà, Marina; Dugo, Paola; Mondello, Luigi | |
| Determinazione dei principali flavonoidi in integratori e matrici alimentari per mezzo della cromatografia liquida nano | 1-gen-2014 | Rocco, Anna; Fanali, Chiara; D’Orazio, Giovanni; Dugo, Laura; Mondello, Luigi; Aturki, Zeineb | |
| Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel | 1-gen-2018 | Fanali, C.; Tripodo, G.; Russo, M.; Della Posta, S.; Pasqualetti, V.; De Gara, L. | |
| Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils | 1-gen-2018 | Fanali, C.; Della Posta, S.; Vilmercati, A.; Dugo, L.; Russo, M.; Petitti, T.; Mondello, L.; de Gara, L. | |
| Ionic liquids as stationary phases for fatty acid analysis by gas chromatography | 1-gen-2017 | Fanali, C.; Micalizzi, G.; Dugo, P.; Mondello, L. | |
| Qualitative and semi-quantitative analysis of phospholipids in rat liver mitochondria samples by HPLC-IT/TOF-MS | 1-gen-2015 | Fanali, Chiara; Dugo, Laura; Sardanelli, Anna Maria; Gnoni, Antonio; Cacciola, Francesco; Oteri, Marianna; Beccaria, Marco; Mondello, Luigi | |
| Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa | 1-gen-2018 | Russo, M.; Dugo, P.; Fanali, C.; Dugo, L.; Zoccali, M.; Mondello, L.; De Gara, L. |