VENTO, FRANCESCA
VENTO, FRANCESCA
Universita' degli Studi di Messina
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Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products
2021-01-01 Donnarumma, D.; La Tella, R.; Vento, F.; Salerno, T. M. G.; Micalizzi, G.; Rigano, F.; Mondello, L.
Influence of citrus flavor addition in brewing process: Characterization of the volatile and non-volatile profile to prevent frauds and adulterations
2021-01-01 Trovato, E.; Arigo, A.; Vento, F.; Micalizzi, G.; Dugo, P.; Mondello, L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products | 1-gen-2021 | Donnarumma, D.; La Tella, R.; Vento, F.; Salerno, T. M. G.; Micalizzi, G.; Rigano, F.; Mondello, L. | |
Influence of citrus flavor addition in brewing process: Characterization of the volatile and non-volatile profile to prevent frauds and adulterations | 1-gen-2021 | Trovato, E.; Arigo, A.; Vento, F.; Micalizzi, G.; Dugo, P.; Mondello, L. |