PELLIZZERI, VITO

PELLIZZERI, VITO  

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Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates 1-gen-2019 Benameur, Qada; Gervasi, Teresa; Pellizzeri, Vito; Pľuchtová, Mária; Tali-Maama, Hassiba; Assaous, Farida; Guettou, Badia; Rahal, Kheira; Gruľová, Daniela; Dugo, Giacomo; Marino, Andreana; Ben-Mahdi, Meriem-Hind
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains 1-gen-2017 Benameur, Qada; Gervasi, Teresa; Pluchtova, Maria; Pellizzeri, Vito; Boutaiba Benklaouz, Meki; Tali-Maamar, Hassiba; Assaous, Farida; Guettou, Badia; Rahal, Kheira; Grulova, Daniela; Ben-Mahdi, Meriem-hind; Marino, Andreana; Cicero, Nicola
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 1-gen-2018 Pľuchtová, Mária; Gervasi, Teresa; Benameur, Qada; Pellizzeri, Vito; Gruľová, Daniela; Campone, Luca; Sedlák, Vincent; Cicero, Nicola
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 1-gen-2019 Gervasi, Teresa; Santini, Antonello; Daliu, Patricia; Salem, Abdelfattah Z. M.; Gervasi, Claudio; Pellizzeri, Vito; Barrega, Luna; De Pasquale, Paolo; Dugo, Giacomo; Cicero, Nicola
Chemical characterization of jatobà: oil, fruit and flour 1-gen-2016 Dores, Goncalves Rodrigues das; Cicero, Nicola; Pellizzeri, Vito; Finger, F. l.; Micalizzi, Giuseppe; Valeria, Signorino; Giuffrida, Daniele; Dugo, Giacomo
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 1-gen-2017 Hriouch, F.; Ben Bakrim, W; Aghraz, A.; Belakziz, M.; Larhsini, M.; Markouk, M.; Bekkouche, K.; Costa, Rosaria; Pellizzeri, V.; Arrigo, S.; Cicero, Nicola; Albergamo, A.; Dugo, Giacomo
Chemical composition diversity of Slovakian origin Origanum vulgare essential oil and its potential against multidrugresistant Enterobacteriaceae isolates 1-gen-2021 Benameur, Qada; Gervasi, Teresa; Pellizzeri, Vito; Pľuchtová, Mária; Gruľová, Daniela; Cicero, Nicola; Benmahdi, Meriem-Hind
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species 1-gen-2018 Costa, Rosaria; Salvo, Andrea; Rotondo, Archimede; Bartolomeo, Giovanni; Pellizzeri, Vito; Saija, Emanuele; Arrigo, Sara; Interdonato, Monica; Trozzi, Alessandra; Dugo, Giacomo
Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates 1-gen-2021 Benameur, Q.; Gervasi, T.; Pellizzeri, V.; Pluchtova, M.; Grulova, D.; Cicero, N.; Meriem-Hind, B.
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) 1-gen-2016 Dores, Rosana Goncalves Rodrigues das; Cicero, Nicola; Pellizzeri, Vito; Finger, Fernando; Salvo, Andrea; Giuffrida, Daniele; DI BELLA, Giuseppa; Dugo, Giacomo; Souza, Maria regina de Miranda
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation 1-gen-2017 Salvo, Andrea; Giovanna Loredana La Torre, ; Rotondo, Archimede; Mangano, Valentina; Casale, Katia Erminia; Pellizzeri, Vito; Clodoveo, Maria Lisa; Corbo, Filomena; Cicero, Nicola; Dugo, Giacomo
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. 1-gen-2016 Salvo, Andrea; LA TORRE, Giovanna Loredana; Rotondo, Archimede; Mangano, Valentina; Casale, KATIA ERMINIA; Pellizzeri, Vito; Pasquale, Paolo De; Turco, Vincenzo Lo; Cicero, Nicola; Dugo, Giacomo
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization 1-gen-2017 Salvo, Andrea; La Torre, Giovanna Loredana; Di Stefano, Vita; Capocchiano, Valentina; Mangano, Valentina; Saija, Emanuele; Pellizzeri, Vito; Casale, Katia Erminia; Dugo, Giacomo
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia 1-gen-2019 Fejer, J.; Kron, I.; Pellizzeri, V.; Pl'uchtova, M.; Eliasova, A.; Campone, L.; Gervasi, T.; Bartolomeo, G.; Cicero, N.; Babejova, A.; Konecna, M.; Sedlak, V.; Poracova, J.; Grul'ova, D.
Food waste as fish feeds: nutritional aspects and mineral determination 1-gen-2016 Tropea, Alessia; DI BELLA, Giuseppa; LO TURCO, Vincenzo; Potorti', ANGELA GIORGIA; Pellizzeri, Vito; Dugo, Giacomo
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier 1-gen-2022 Gervasi, C.; Pellizzeri, V.; Vecchio, G. L.; Vadala, R.; Foti, F.; Tardugno, R.; Cicero, N.; Gervasi, T.
In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish 1-gen-2019 Licata, Patrizia; Tardugno, Roberta; Pergolizzi, Simona; Capillo, Gioele; Aragona, Marialuisa; Colombo, Antonio; Gervasi, Teresa; Pellizzeri, Vito; Cicero, Nicola; Calò, Margherita
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 1-gen-2020 Metro, Daniela; Papa, Mattia; Manasseri, Luigi; Gervasi, Teresa; Campone, Luca; Pellizzeri, Vito; Tardugno, Roberta; Dugo, Giacomo
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 1-gen-2017 Albergamo, Ambrogina; Rotondo, Archimede; Salvo, Andrea; Pellizzeri, Vito; Bua, GIUSEPPE DANIEL; Cicero, Nicola; Dugo, Giacomo
Mycotoxins in spices and culinary herbs from Italy and Tunisia 1-gen-2018 LO TURCO, Vincenzo; Tropea, Alessia; Potorti', Angela Giorgia; Pellizzeri, Vito; Rando, Rossana; Bua, GIUSEPPE DANIEL; Barrega, L.; Dugo, Giacomo