MANDOLFINO, FILIPPO
MANDOLFINO, FILIPPO
Universita' degli Studi di Messina
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
2020-01-01 Dugo, L.; Russo, M.; Cacciola, F.; Mandolfino, F.; Salafia, F.; Vilmercati, A.; Fanali, C.; Casale, M.; De Gara, L.; Dugo, P.; Mondello, L.; Rigano, F.
Multidimensional liquid chromatography approaches for analysis of food contaminants
2021-01-01 Arena, K.; Mandolfino, F.; Cacciola, F.; Dugo, P.; Mondello, L.
Phytochemical Investigation and Antioxidant Activity of Globularia alypum L
2021-01-01 Asraoui, F.; Kounnoun, A.; Cadi, H. E.; Cacciola, F.; Majdoub, Y. O. E.; Alibrando, F.; Mandolfino, F.; Dugo, P.; Mondello, L.; Louajri, A.
Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry
2021-01-01 Micalizzi, G.; Huszti, K.; Palinkas, Z.; Mandolfino, F.; Martos, E.; Dugo, P.; Mondello, L.; Utczas, M.
Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products
2021-01-01 Cacciola, F.; Arena, K.; Mandolfino, F.; Donnarumma, D.; Dugo, P.; Mondello, L.