NALBONE, Luca

NALBONE, Luca  

Dipartimento di Scienze Veterinarie  

Mostra records
Risultati 1 - 20 di 42 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autore(i) File
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes 1-gen-2024 Nalbone, Luca; Forgia, Salvatore; Ziino, Graziella; Sorrentino, Giorgia; Giarratana, Filippo; Giuffrida, Alessandro
Aerococcus viridans and Public Health: Oral Carriage and Antimicrobial Resistance in Stray Dogs and Cats in Algeria 1-gen-2023 Razali, K.; Nalbone, L.; Giarratana, F.
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process 1-gen-2022 Nalbone, Luca; Panebianco, Felice; Cammilleri, Gaetano; Ferrantelli, Vincenzo; Giarratana, Filippo
Antimicrobial activity of macroalgal extracts against several Listeria monocytogenes strains for the application in food production 1-gen-2021 Spagnuolo, Damiano; Giarratana, Filippo; Nalbone, Luca; Ziino, Graziella; Armeli Minicante, Simona; Manghisi, Antonio; Morabito, Marina; Genovese, Giuseppa; Giuffrida, Alessandro
Balantidiasis a Potential Neglected Zoonotic Disease and the liar paradox 1-gen-2021 Napoli, Ettore; Nalbone, Luca; Giarratana, Filippo
Balantidiasis: A neglected tropical disease used as a study model for a holistic approach to sustainable development in the framework of agenda 2030 goals 1-gen-2021 Nalbone, L.; Giarratana, F.; Napoli, E.
Black soldier fly larvae meal in the diet of gilthead sea bream: Effect on chemical and microbiological quality of filets. 1-gen-2022 Oteri, Marianna; Chiofalo, Biagina; Maricchiolo, Giulia; Toscano, Giovanni; Nalbone, Luca; LO PRESTI, Vittorio; DI ROSA, Ambra Rita
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product 1-gen-2020 Giarratana, Filippo; Nalbone, Luca; Ziino, Graziella; Giuffrida, Alessandro; Panebianco, Felice
Chemical and Microbiological characteristics of Hermetia Illucens meal as Fish Meal Replacement for Sparus Aurata L. on farm. Part I. 1-gen-2022 Di Rosa, A. R.; Oteri, M.; Armone, R.; Nalbone, L.; Toscano, G.; Lo Presti, V.; Chiofalo, B.
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 1-gen-2023 Nefzi, Nermine; Pagliari, Stefania; Campone, Luca; Megdiche-Ksouri, Wided; Giarratana, Filippo; Cicero, Nicola; Ziino, Graziella; Nalbone, Luca
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica 1-gen-2020 Ed-Dra, A.; Filali, F. R.; Lo Presti, V.; Zekkori, B.; Nalbone, L.; Bouymajane, A.; Trabelsi, N.; Lamberta, F.; Bentayeb, A.; Giuffrida, A.; Giarratana, F.
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes 1-gen-2022 Bouymajane, A.; Filali, F. R.; Ed-Dra, A.; Aazza, M.; Nalbone, L.; Giarratana, F.; Alibrando, F.; Miceli, N.; Mondello, L.; Cacciola, F.
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica 1-gen-2021 Ed-Dra, A.; Nalbone, L.; Filali, F. R.; Trabelsi, N.; El Majdoub, Y. O.; Bouchrif, B.; Giarratana, F.; Giuffrida, A.
Detection of microplastics in a digested complex organic medium by Raman Tweezers 1-gen-2021 Foti, A.; Nalbone, L.; Donato, M. G.; Maragò, O. M.; Giarratana, F.; Gucciardi, P. G.
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) 1-gen-2022 Giarratana, F.; Panebianco, F.; Nalbone, L.; Ziino, G.; Valenti, D.; Giuffrida, A.
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients 1-gen-2021 Ed-Dra, A.; Filali, F. R.; Presti, V. L.; Zekkori, B.; Nalbone, L.; Elsharkawy, E. R.; Bentayeb, A.; Giarratana, F.
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 1-gen-2019 Trabelsi, Najla; Nalbone, Luca; Marotta, Stefania Maria; Taamali, Amani; Abaza, Leila; Giarratana, Filippo
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: Persistent cells and heat resistance 1-gen-2023 Nalbone, L.; Sorrentino, G.; Giarratana, F.; Schiopu-Mariean, A.; Ziino, G.; Giuffrida, A.
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative 1-gen-2024 Merlino, M; Condurso, C; Cincotta, F; Nalbone, L; Ziino, G; Verzera, A
First discoveries of microplastics in terrestrial snails 1-gen-2019 Panebianco, A.; Nalbone, L.; Giarratana, F.; Ziino, G.