MERLINO, Maria
MERLINO, Maria
Dipartimento di Scienze Veterinarie
A new approach for the shelf-life definition of minimally processed carrots
2020-01-01 Condurso, C.; Cincotta, F.; Tripodi, G.; Merlino, M.; Giarratana, F.; Verzera, A.
Aroma compounds in mini-watermelon fruits from different grafting combinations
2020-01-01 Tripodi, Gianluca; Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Verzera, Antonella
Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area
2024-01-01 Cincotta, Fabrizio; Merlino, Maria; Condurso, Concetta; Miller, Anthea; Torre, Marco; Verzera, Antonella
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis
2021-01-01 Cincotta, Fabrizio; Condurso, Concetta; Tripodi, Gianluca; Merlino, Maria; Prestia, Ottavia; Stanton, Catherine; Verzera, Antonella
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative
2024-01-01 Merlino, M; Condurso, C; Cincotta, F; Nalbone, L; Ziino, G; Verzera, A
Fat type and baking conditions for cookies recipe: a sensomic approach
2022-01-01 Merlino, M.; Arena, E.; Cincotta, F.; Condurso, C.; Brighina, S.; Grasso, A.; Fallico, B.; Verzera, A.
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese
2024-01-01 Litrenta, Federica; Cincotta, Fabrizio; Russo, Nunziatina; Cavallo, Carmelo; Caggia, Cinzia; Amato, Annalisa; Lopreiato, Vincenzo; Merlino, Maria; Verzera, Antonella; Lucia Randazzo, Cinzia; Liotta, Luigi
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns
2023-01-01 Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Nalbone, Luca; Condurso, Concetta; Verzera, Antonella
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products
2020-01-01 Cincotta, Fabrizio; Condurso, Concetta; Merlino, Maria; Tripodi, Gianluca; Stanton, Catherine; Verzera, Antonella
Influence of drying technologies on the aroma of Sicilian red garlic
2019-01-01 Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production
2022-01-01 Cincotta, Fabrizio; Merlino, Maria; Verzera, Antonella; Gugliandolo, Enrico; Condurso, Concetta
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival
2018-01-01 Cincotta, F.; Verzera, A.; Tripodi, G.; Condurso, C.; Merlino, M.
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy)
2022-01-01 Cavò, E.; Taviano, M. F.; Davì, F.; Cacciola, F.; Oulad El Majdoub, Y.; Mondello, L.; Ragusa, M.; Condurso, C.; Merlino, M; Verzera, A.; Miceli, N.
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily
2018-01-01 Taviano, Maria Fernanda; Cavo', Emilia; Marino, Andreana; Ragusa, Salvatore; Dugo, Paola; Cacciola, Francesco; Irrera, Pierangela; Condurso, Concetta; Merlino, Maria; Miceli, Natalizia
Process Innovation for improving safety and quality of lactose-free dairy products.
2018-01-01 Merlino, Maria; Condurso, Concetta; Verzera, Antonella
SELEZIONE DI LATTOBACILLI PROBIOTICI AD ATTIVITA’ β-GALATTOSIDASICA E PRODUZIONE DI UN FORMAGGIO FRESCO FUNZIONALE A RIDOTTO CONTENUTO DI LATTOSIO. QUALITA’, SICUREZZA E SHELF-LIFE.
2021-01-26 Merlino, Maria
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables
2018-01-01 Cincotta, F.; Tripodi, G.; Merlino, M.; Verzera, A.; Dellacassa, E.; Condurso, C.
Stability of powdered infant formula during secondary shelf-life and domestic practices
2020-01-01 Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Stanton, Catherine; Verzera, Antonella
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour
2022-01-01 Merlino, M.; Tripodi, G.; Cincotta, F.; Prestia, O.; Miller, A.; Gattuso, A.; Verzera, A.; Condurso, C.
The aroma of Sicilian red garlic of Nubia as affected by drying methods
2018-01-01 Cincotta, F.; Tripodi, G.; Merlino, M.; Verzera, A.; Condurso, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new approach for the shelf-life definition of minimally processed carrots | 1-gen-2020 | Condurso, C.; Cincotta, F.; Tripodi, G.; Merlino, M.; Giarratana, F.; Verzera, A. | |
| Aroma compounds in mini-watermelon fruits from different grafting combinations | 1-gen-2020 | Tripodi, Gianluca; Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Verzera, Antonella | |
| Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area | 1-gen-2024 | Cincotta, Fabrizio; Merlino, Maria; Condurso, Concetta; Miller, Anthea; Torre, Marco; Verzera, Antonella | |
| Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis | 1-gen-2021 | Cincotta, Fabrizio; Condurso, Concetta; Tripodi, Gianluca; Merlino, Maria; Prestia, Ottavia; Stanton, Catherine; Verzera, Antonella | |
| Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative | 1-gen-2024 | Merlino, M; Condurso, C; Cincotta, F; Nalbone, L; Ziino, G; Verzera, A | |
| Fat type and baking conditions for cookies recipe: a sensomic approach | 1-gen-2022 | Merlino, M.; Arena, E.; Cincotta, F.; Condurso, C.; Brighina, S.; Grasso, A.; Fallico, B.; Verzera, A. | |
| Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese | 1-gen-2024 | Litrenta, Federica; Cincotta, Fabrizio; Russo, Nunziatina; Cavallo, Carmelo; Caggia, Cinzia; Amato, Annalisa; Lopreiato, Vincenzo; Merlino, Maria; Verzera, Antonella; Lucia Randazzo, Cinzia; Liotta, Luigi | |
| FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns | 1-gen-2023 | Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Nalbone, Luca; Condurso, Concetta; Verzera, Antonella | |
| HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products | 1-gen-2020 | Cincotta, Fabrizio; Condurso, Concetta; Merlino, Maria; Tripodi, Gianluca; Stanton, Catherine; Verzera, Antonella | |
| Influence of drying technologies on the aroma of Sicilian red garlic | 1-gen-2019 | Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella | |
| Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production | 1-gen-2022 | Cincotta, Fabrizio; Merlino, Maria; Verzera, Antonella; Gugliandolo, Enrico; Condurso, Concetta | |
| Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival | 1-gen-2018 | Cincotta, F.; Verzera, A.; Tripodi, G.; Condurso, C.; Merlino, M. | |
| Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) | 1-gen-2022 | Cavò, E.; Taviano, M. F.; Davì, F.; Cacciola, F.; Oulad El Majdoub, Y.; Mondello, L.; Ragusa, M.; Condurso, C.; Merlino, M; Verzera, A.; Miceli, N. | |
| Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily | 1-gen-2018 | Taviano, Maria Fernanda; Cavo', Emilia; Marino, Andreana; Ragusa, Salvatore; Dugo, Paola; Cacciola, Francesco; Irrera, Pierangela; Condurso, Concetta; Merlino, Maria; Miceli, Natalizia | |
| Process Innovation for improving safety and quality of lactose-free dairy products. | 1-gen-2018 | Merlino, Maria; Condurso, Concetta; Verzera, Antonella | |
| SELEZIONE DI LATTOBACILLI PROBIOTICI AD ATTIVITA’ β-GALATTOSIDASICA E PRODUZIONE DI UN FORMAGGIO FRESCO FUNZIONALE A RIDOTTO CONTENUTO DI LATTOSIO. QUALITA’, SICUREZZA E SHELF-LIFE. | 26-gen-2021 | Merlino, Maria | |
| Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables | 1-gen-2018 | Cincotta, F.; Tripodi, G.; Merlino, M.; Verzera, A.; Dellacassa, E.; Condurso, C. | |
| Stability of powdered infant formula during secondary shelf-life and domestic practices | 1-gen-2020 | Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Stanton, Catherine; Verzera, Antonella | |
| Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour | 1-gen-2022 | Merlino, M.; Tripodi, G.; Cincotta, F.; Prestia, O.; Miller, A.; Gattuso, A.; Verzera, A.; Condurso, C. | |
| The aroma of Sicilian red garlic of Nubia as affected by drying methods | 1-gen-2018 | Cincotta, F.; Tripodi, G.; Merlino, M.; Verzera, A.; Condurso, C. |