MERLINO, Maria
MERLINO, Maria
Dipartimento di Scienze Veterinarie
A new approach for the shelf-life definition of minimally processed carrots
2020-01-01 Condurso, C.; Cincotta, F.; Tripodi, G.; Merlino, M.; Giarratana, F.; Verzera, A.
Aroma compounds in mini-watermelon fruits from different grafting combinations
2020-01-01 TRIPODI, Gianluca; CONDURSO, CONCETTA; CINCOTTA, Fabrizio; MERLINO, MARIA; VERZERA, Antonella
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis
2021-01-01 Cincotta, F.; Condurso, C.; Tripodi, G.; Merlino, M.; Prestia, O.; Stanton, C.; Verzera, A.
Fat type and baking conditions for cookies recipe: a sensomic approach
2022-01-01 Merlino, M.; Arena, E.; Cincotta, F.; Condurso, C.; Brighina, S.; Grasso, A.; Fallico, B.; Verzera, A.
FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns
2023-01-01 Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Nalbone, Luca; Condurso, Concetta; Verzera, Antonella
HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products
2020-01-01 Cincotta, Fabrizio; Condurso, Concetta; Merlino, Maria; Tripodi, Gianluca; Stanton, Catherine; Verzera, Antonella
Influence of drying technologies on the aroma of Sicilian red garlic
2019-01-01 Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production
2022-01-01 Cincotta, Fabrizio; Merlino, Maria; Verzera, Antonella; Gugliandolo, Enrico; Condurso, Concetta
Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival
2018-01-01 Cincotta, F.; Verzera, A.; Tripodi, G.; Condurso, C.; Merlino, M.
Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy)
2022-01-01 Cavò, E.; Taviano, M. F.; Davì, F.; Cacciola, F.; Oulad El Majdoub, Y.; Mondello, L.; Ragusa, M.; Condurso, C.; Merlino, M; Verzera, A.; Miceli, N.
Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily
2018-01-01 Taviano, Maria Fernanda; Cavo', Emilia; Marino, Andreana; Ragusa, Salvatore; Dugo, Paola; Cacciola, Francesco; Irrera, Pierangela; Condurso, Concetta; Merlino, Maria; Miceli, Natalizia
SELEZIONE DI LATTOBACILLI PROBIOTICI AD ATTIVITA’ β-GALATTOSIDASICA E PRODUZIONE DI UN FORMAGGIO FRESCO FUNZIONALE A RIDOTTO CONTENUTO DI LATTOSIO. QUALITA’, SICUREZZA E SHELF-LIFE.
2021-01-26 Merlino, Maria
Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables
2018-01-01 Cincotta, F.; Tripodi, G.; Merlino, M.; Verzera, A.; Dellacassa, E.; Condurso, C.
Stability of powdered infant formula during secondary shelf-life and domestic practices
2020-01-01 Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Stanton, Catherine; Verzera, Antonella
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour
2022-01-01 Merlino, M.; Tripodi, G.; Cincotta, F.; Prestia, O.; Miller, A.; Gattuso, A.; Verzera, A.; Condurso, C.
The aroma of Sicilian red garlic of Nubia as affected by drying methods
2018-01-01 Cincotta, F.; Tripodi, G.; Merlino, M.; Verzera, A.; Condurso, C.
Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions
2021-01-01 Verzera, A.; Merlino, M.; Cincotta, F.; Prestia, O.; Sparacio, A.; Sparla, S.; Condurso, C.
Variety and shelf-life of coffee packaged in capsules
2020-01-01 Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella; Condurso, Concetta
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts.
2022-01-01 Taviano, Maria Fernanda; Núñez, Sonia; Millán-Laleona, Adrián; Condurso, Concetta; Verzera, Antonella; Merlino, Maria; Ragusa, Monica; Miceli, Natalizia; López, Víctor
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new approach for the shelf-life definition of minimally processed carrots | 1-gen-2020 | Condurso, C.; Cincotta, F.; Tripodi, G.; Merlino, M.; Giarratana, F.; Verzera, A. | |
| Aroma compounds in mini-watermelon fruits from different grafting combinations | 1-gen-2020 | TRIPODI, Gianluca; CONDURSO, CONCETTA; CINCOTTA, Fabrizio; MERLINO, MARIA; VERZERA, Antonella | |
| Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis | 1-gen-2021 | Cincotta, F.; Condurso, C.; Tripodi, G.; Merlino, M.; Prestia, O.; Stanton, C.; Verzera, A. | |
| Fat type and baking conditions for cookies recipe: a sensomic approach | 1-gen-2022 | Merlino, M.; Arena, E.; Cincotta, F.; Condurso, C.; Brighina, S.; Grasso, A.; Fallico, B.; Verzera, A. | |
| FTIR spectroscopy vs. sensory analyses for the sensory shelf‐life definition of hamburger buns | 1-gen-2023 | Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Nalbone, Luca; Condurso, Concetta; Verzera, Antonella | |
| HS-SPME-GC-MS method for shelf-life monitoring of lactose free dairy products | 1-gen-2020 | Cincotta, Fabrizio; Condurso, Concetta; Merlino, Maria; Tripodi, Gianluca; Stanton, Catherine; Verzera, Antonella | |
| Influence of drying technologies on the aroma of Sicilian red garlic | 1-gen-2019 | Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella | |
| Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production | 1-gen-2022 | Cincotta, Fabrizio; Merlino, Maria; Verzera, Antonella; Gugliandolo, Enrico; Condurso, Concetta | |
| Monitoraggio della shelf-life e qualità sensoriale di panini per hamburger tramite metodica rapida ATR-FT-IR ed analisi Survival | 1-gen-2018 | Cincotta, F.; Verzera, A.; Tripodi, G.; Condurso, C.; Merlino, M. | |
| Phenolic and volatile composition and antioxidant properties of the leaf extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) growing wild in Sicily (Italy) | 1-gen-2022 | Cavò, E.; Taviano, M. F.; Davì, F.; Cacciola, F.; Oulad El Majdoub, Y.; Mondello, L.; Ragusa, M.; Condurso, C.; Merlino, M; Verzera, A.; Miceli, N. | |
| Phytochemical composition and biological properties of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. (Brassicaceae) growing in Sicily | 1-gen-2018 | Taviano, Maria Fernanda; Cavo', Emilia; Marino, Andreana; Ragusa, Salvatore; Dugo, Paola; Cacciola, Francesco; Irrera, Pierangela; Condurso, Concetta; Merlino, Maria; Miceli, Natalizia | |
| SELEZIONE DI LATTOBACILLI PROBIOTICI AD ATTIVITA’ β-GALATTOSIDASICA E PRODUZIONE DI UN FORMAGGIO FRESCO FUNZIONALE A RIDOTTO CONTENUTO DI LATTOSIO. QUALITA’, SICUREZZA E SHELF-LIFE. | 26-gen-2021 | Merlino, Maria | |
| Sensory vs instrumental analysis for the shelf-life definition of minimally processed vegetables | 1-gen-2018 | Cincotta, F.; Tripodi, G.; Merlino, M.; Verzera, A.; Dellacassa, E.; Condurso, C. | |
| Stability of powdered infant formula during secondary shelf-life and domestic practices | 1-gen-2020 | Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Stanton, Catherine; Verzera, Antonella | |
| Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour | 1-gen-2022 | Merlino, M.; Tripodi, G.; Cincotta, F.; Prestia, O.; Miller, A.; Gattuso, A.; Verzera, A.; Condurso, C. | |
| The aroma of Sicilian red garlic of Nubia as affected by drying methods | 1-gen-2018 | Cincotta, F.; Tripodi, G.; Merlino, M.; Verzera, A.; Condurso, C. | |
| Varietal aromas of fortified wines from different moscato var. (vitis vinifera l.) under the same pedoclimatic conditions | 1-gen-2021 | Verzera, A.; Merlino, M.; Cincotta, F.; Prestia, O.; Sparacio, A.; Sparla, S.; Condurso, C. | |
| Variety and shelf-life of coffee packaged in capsules | 1-gen-2020 | Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella; Condurso, Concetta | |
| Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts. | 1-gen-2022 | Taviano, Maria Fernanda; Núñez, Sonia; Millán-Laleona, Adrián; Condurso, Concetta; Verzera, Antonella; Merlino, Maria; Ragusa, Monica; Miceli, Natalizia; López, Víctor |