ED-DRA, ABDELAZIZ
ED-DRA, ABDELAZIZ
Antibiotic Susceptibility profile of Staphylococcus aureus isolated from sausages in Meknes, Morocco
2018-01-01 Ed-Dra, Abdelaziz; Rhazi Filali, Fouzia; Bouymajane, Aziz; Benhallam, Faouzia; El Allaoui, Abdellah; Chaiba, Abdellah; Giarratana, Filippo
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica
2020-01-01 Ed-Dra, A.; Filali, F. R.; Lo Presti, V.; Zekkori, B.; Nalbone, L.; Bouymajane, A.; Trabelsi, N.; Lamberta, F.; Bentayeb, A.; Giuffrida, A.; Giarratana, F.
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes
2022-01-01 Bouymajane, A.; Filali, F. R.; Ed-Dra, A.; Aazza, M.; Nalbone, L.; Giarratana, F.; Alibrando, F.; Miceli, N.; Mondello, L.; Cacciola, F.
Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica
2021-01-01 Ed-Dra, A.; Nalbone, L.; Filali, F. R.; Trabelsi, N.; El Majdoub, Y. O.; Bouchrif, B.; Giarratana, F.; Giuffrida, A.
Editorial: Zoonotic bacteria: genomic evolution, antimicrobial resistance, pathogenicity, and prevention strategies
2024-01-01 Ed-Dra, Abdelaziz; Giarratana, Filippo; White, Aaron P.; Yue, Min
Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients
2021-01-01 Ed-Dra, A.; Filali, F. R.; Presti, V. L.; Zekkori, B.; Nalbone, L.; Elsharkawy, E. R.; Bentayeb, A.; Giarratana, F.
Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation
2021-01-01 Trabelsi, N.; Nalbone, L.; Di Rosa, A. R.; Ed-Dra, A.; Nait-Mohamed, S.; Mhamdi, R.; Giuffrida, A.; Giarratana, F.
Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L.
2024-01-01 Bouymajane, A.; Filali, F. R.; Moujane, S.; El Majdoub, Y. O.; Otzen, P.; Channaoui, S.; Ed-Dra, A.; Bouddine, T.; Sellam, K.; Boughrous, Aa.; Miceli, N.; Altemimi, A. B.; Cacciola, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibiotic Susceptibility profile of Staphylococcus aureus isolated from sausages in Meknes, Morocco | 1-gen-2018 | Ed-Dra, Abdelaziz; Rhazi Filali, Fouzia; Bouymajane, Aziz; Benhallam, Faouzia; El Allaoui, Abdellah; Chaiba, Abdellah; Giarratana, Filippo | |
| Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica | 1-gen-2020 | Ed-Dra, A.; Filali, F. R.; Lo Presti, V.; Zekkori, B.; Nalbone, L.; Bouymajane, A.; Trabelsi, N.; Lamberta, F.; Bentayeb, A.; Giuffrida, A.; Giarratana, F. | |
| Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes | 1-gen-2022 | Bouymajane, A.; Filali, F. R.; Ed-Dra, A.; Aazza, M.; Nalbone, L.; Giarratana, F.; Alibrando, F.; Miceli, N.; Mondello, L.; Cacciola, F. | |
| Comprehensive evaluation on the use of thymus vulgaris essential oil as natural additive against different serotypes of salmonella enterica | 1-gen-2021 | Ed-Dra, A.; Nalbone, L.; Filali, F. R.; Trabelsi, N.; El Majdoub, Y. O.; Bouchrif, B.; Giarratana, F.; Giuffrida, A. | |
| Editorial: Zoonotic bacteria: genomic evolution, antimicrobial resistance, pathogenicity, and prevention strategies | 1-gen-2024 | Ed-Dra, Abdelaziz; Giarratana, Filippo; White, Aaron P.; Yue, Min | |
| Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients | 1-gen-2021 | Ed-Dra, A.; Filali, F. R.; Presti, V. L.; Zekkori, B.; Nalbone, L.; Elsharkawy, E. R.; Bentayeb, A.; Giarratana, F. | |
| Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive oils (chétoui cv.): Anisakicidal effect, microbiological, and sensory evaluation | 1-gen-2021 | Trabelsi, N.; Nalbone, L.; Di Rosa, A. R.; Ed-Dra, A.; Nait-Mohamed, S.; Mhamdi, R.; Giuffrida, A.; Giarratana, F. | |
| Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L. | 1-gen-2024 | Bouymajane, A.; Filali, F. R.; Moujane, S.; El Majdoub, Y. O.; Otzen, P.; Channaoui, S.; Ed-Dra, A.; Bouddine, T.; Sellam, K.; Boughrous, Aa.; Miceli, N.; Altemimi, A. B.; Cacciola, F. |