LA TELLA, Roberta
LA TELLA, Roberta
Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali
Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics
2024-01-01 La Tella, Roberta; Donnarumma, Danilo; Rigano, Francesca; Donato, Paola; Appelblad, Patrik; Dugo, Paola; Mondello, Luigi; Mondello, Alice
Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food Samples
2023-01-01 La Tella, Roberta; Rigano, Francesca; Corman, Clinton R.; Odugbesi, Gabriel A.; Donato, Paola; Dugo, Paola; Mondello, Luigi
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products
2021-01-01 Donnarumma, D.; La Tella, R.; Vento, F.; Salerno, T. M. G.; Micalizzi, G.; Rigano, F.; Mondello, L.
Genome and Compound Analysis of Sioxanthin‐Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH‐82 Isolated from Sponge Scopalina hapalia
2024-01-01 Ramesh, Chatragadda; Anwesh, Maile; Tropea, Alessia; Giuffrida, Daniele; LA TELLA, Roberta; Chiaia, Valentina; Mondello, Luigi; Anil, Kanakam; Alexandre Le Loarer, ; Gauvin‐bialecki, Anne; Fouillaud, Mireille; Dufossé, Laurent
Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods
2023-01-01 Trovato, E; Arena, K; La Tella, R; Rigano, F; Vinci, Rl; Dugo, P; Mondello, L; Guarnaccia, P
Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations
2023-01-01 Donnarumma, D.; Di Salle, A.; Micalizzi, G.; Vento, F.; La Tella, R.; Iannotta, P.; Trovato, E.; Melone, M. A. B.; Rigano, F.; Donato, P.; Mondello, L.; Peluso, G.
Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform
2022-01-01 La Tella, Roberta; Rigano, Francesca; Guarnaccia, Paolo; Dugo, Paola; Mondello, Luigi
Paracoccus sp LL1 a promising β carotene cell factory
2024-01-01 Tropea, A.; Giuffrida, D.; Rigano, F.; Cafarella, C.; Micalizzi, M.; Chiaia, V.; La Tella, R.; Dufossè, L.; Beom Soo, Kim; Mondello., L.
Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update
2024-01-01 Russo, M.; Camillo, M. R. T.; La Tella, R.; Rigano, F.; Donato, P.; Mondello, L.; Dugo, P.
The retention index approach in liquid chromatography: An historical review and recent advances
2021-01-01 Rigano, F.; Arigò, A.; Oteri, M.; La Tella, R.; Dugo, P.; Mondello, L.
Use of advanced analytical methods for the investigation of real world samples, with focus on eco-sustainable approaches
2022-02-24 LA TELLA, Roberta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics | 1-gen-2024 | La Tella, Roberta; Donnarumma, Danilo; Rigano, Francesca; Donato, Paola; Appelblad, Patrik; Dugo, Paola; Mondello, Luigi; Mondello, Alice | |
| Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food Samples | 1-gen-2023 | La Tella, Roberta; Rigano, Francesca; Corman, Clinton R.; Odugbesi, Gabriel A.; Donato, Paola; Dugo, Paola; Mondello, Luigi | |
| Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products | 1-gen-2021 | Donnarumma, D.; La Tella, R.; Vento, F.; Salerno, T. M. G.; Micalizzi, G.; Rigano, F.; Mondello, L. | |
| Genome and Compound Analysis of Sioxanthin‐Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH‐82 Isolated from Sponge Scopalina hapalia | 1-gen-2024 | Ramesh, Chatragadda; Anwesh, Maile; Tropea, Alessia; Giuffrida, Daniele; LA TELLA, Roberta; Chiaia, Valentina; Mondello, Luigi; Anil, Kanakam; Alexandre Le Loarer, ; Gauvin‐bialecki, Anne; Fouillaud, Mireille; Dufossé, Laurent | |
| Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods | 1-gen-2023 | Trovato, E; Arena, K; La Tella, R; Rigano, F; Vinci, Rl; Dugo, P; Mondello, L; Guarnaccia, P | |
| Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations | 1-gen-2023 | Donnarumma, D.; Di Salle, A.; Micalizzi, G.; Vento, F.; La Tella, R.; Iannotta, P.; Trovato, E.; Melone, M. A. B.; Rigano, F.; Donato, P.; Mondello, L.; Peluso, G. | |
| Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform | 1-gen-2022 | La Tella, Roberta; Rigano, Francesca; Guarnaccia, Paolo; Dugo, Paola; Mondello, Luigi | |
| Paracoccus sp LL1 a promising β carotene cell factory | 1-gen-2024 | Tropea, A.; Giuffrida, D.; Rigano, F.; Cafarella, C.; Micalizzi, M.; Chiaia, V.; La Tella, R.; Dufossè, L.; Beom Soo, Kim; Mondello., L. | |
| Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update | 1-gen-2024 | Russo, M.; Camillo, M. R. T.; La Tella, R.; Rigano, F.; Donato, P.; Mondello, L.; Dugo, P. | |
| The retention index approach in liquid chromatography: An historical review and recent advances | 1-gen-2021 | Rigano, F.; Arigò, A.; Oteri, M.; La Tella, R.; Dugo, P.; Mondello, L. | |
| Use of advanced analytical methods for the investigation of real world samples, with focus on eco-sustainable approaches | 24-feb-2022 | LA TELLA, Roberta |