PACE, GIOVANNI
PACE, GIOVANNI
Dipartimento di Scienze Veterinarie
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.008 secondi).
Multilevel characterization of eggs from laying hens fed dried Haematococcus pluvialis biomass: natural biofortification, lipid modulation, and instrumental sensory assessment
2026-01-01 Accetta, Francesca; Pace, Giovanni; Albergamo, Ambrogina; Falqui, Luciano; Lo Turco, Vincenzo; Liotta, Luigi; Di Rosa, Ambra Rita
Reduce, recycle and reuse: tomato and pepper from food waste for diets of end-of-lay hens in a sustainable egg production system. Egg quality traits
2023-01-01 Di Rosa, Ambra Rita; Pace, Giovanni; Accetta, Francesca; Lo Presti, Vittorio; Chiofalo, Vincenzo
Tomato and pepper waste in sustainable laying hens diet for improving nutritional and organoleptic characteristicosf eggs
2024-01-01 Accetta, Francesca; Cavallo, Carmelo; Liotta, Luigi; Pace, Giovanni; Rosa, Di; Ambra, Rita
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Multilevel characterization of eggs from laying hens fed dried Haematococcus pluvialis biomass: natural biofortification, lipid modulation, and instrumental sensory assessment | 1-gen-2026 | Accetta, Francesca; Pace, Giovanni; Albergamo, Ambrogina; Falqui, Luciano; Lo Turco, Vincenzo; Liotta, Luigi; Di Rosa, Ambra Rita | |
| Reduce, recycle and reuse: tomato and pepper from food waste for diets of end-of-lay hens in a sustainable egg production system. Egg quality traits | 1-gen-2023 | Di Rosa, Ambra Rita; Pace, Giovanni; Accetta, Francesca; Lo Presti, Vittorio; Chiofalo, Vincenzo | |
| Tomato and pepper waste in sustainable laying hens diet for improving nutritional and organoleptic characteristicosf eggs | 1-gen-2024 | Accetta, Francesca; Cavallo, Carmelo; Liotta, Luigi; Pace, Giovanni; Rosa, Di; Ambra, Rita |