FORGIA, SALVATORE
FORGIA, SALVATORE
Dipartimento di Scienze Veterinarie
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes
2024-01-01 Nalbone, Luca; Forgia, Salvatore; Ziino, Graziella; Sorrentino, Giorgia; Giarratana, Filippo; Giuffrida, Alessandro
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization
2024-01-01 Di Salvo, Eleonora; Virga, Antonino Nazareno; Forgia, Salvatore; Nalbone, Luca; Genovese, Claudia; Nava, Vincenzo; Giorgianni, Concetto Mario; Vadala', Rossella; Cicero, Nicola
Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages
2024-01-01 Nalbone, Luca; Forgia, Salvatore; Ziino, Graziella; Sorrentino, Giorgia; Giarratana, Filippo; Giuffrida, Alessandro
Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi
2024-01-01 Nalbone, Luca; Forgia, Salvatore; Pirrone, Federico; Giarratana, Filippo; Panebianco, Antonio
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes | 1-gen-2024 | Nalbone, Luca; Forgia, Salvatore; Ziino, Graziella; Sorrentino, Giorgia; Giarratana, Filippo; Giuffrida, Alessandro | |
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization | 1-gen-2024 | Di Salvo, Eleonora; Virga, Antonino Nazareno; Forgia, Salvatore; Nalbone, Luca; Genovese, Claudia; Nava, Vincenzo; Giorgianni, Concetto Mario; Vadala', Rossella; Cicero, Nicola | |
Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages | 1-gen-2024 | Nalbone, Luca; Forgia, Salvatore; Ziino, Graziella; Sorrentino, Giorgia; Giarratana, Filippo; Giuffrida, Alessandro | |
Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi | 1-gen-2024 | Nalbone, Luca; Forgia, Salvatore; Pirrone, Federico; Giarratana, Filippo; Panebianco, Antonio |