FORGIA, SALVATORE
FORGIA, SALVATORE
Dipartimento di Scienze Veterinarie
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes
2024-01-01 Nalbone, Luca; Forgia, Salvatore; Ziino, Graziella; Sorrentino, Giorgia; Giarratana, Filippo; Giuffrida, Alessandro
Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization
2024-01-01 Di Salvo, Eleonora; Virga, Antonino Nazareno; Forgia, Salvatore; Nalbone, Luca; Genovese, Claudia; Nava, Vincenzo; Giorgianni, Concetto Mario; Vadala', Rossella; Cicero, Nicola
Evaluation of the use of “best before” in ready-to-eat foods of the retail market
2026-01-01 Forgia, Salvatore; Li Gammari, Simona; Lamberta, Filippa; Sorrentino, Giorgia; Ziino, Graziella; Giuffrida, Alessandro; Nalbone, Luca; Giarratana, Filippo
Fish consumption and Anisakis risk: an exploratory study of Sicilian consumer awareness
2025-01-01 Sciortino, Caterina; Giamporcaro, Giusi; Sgroi, Filippo; Costantino, Salvatore; Giuffrida, Alessandro; Virga, Antonino Nazareno; Bacarella, Simona; Forgia, Salvatore; Di Natale, Alessandra; Modica, Federico
Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages
2024-01-01 Nalbone, Luca; Forgia, Salvatore; Ziino, Graziella; Sorrentino, Giorgia; Giarratana, Filippo; Giuffrida, Alessandro
Use of matrix-assisted and laser desorption/ionization time-of-flight technology in the identification of Aeromonas strains isolated from retail sushi and sashimi
2024-01-01 Nalbone, Luca; Forgia, Salvatore; Pirrone, Federico; Giarratana, Filippo; Panebianco, Antonio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes | 1-gen-2024 | Nalbone, Luca; Forgia, Salvatore; Ziino, Graziella; Sorrentino, Giorgia; Giarratana, Filippo; Giuffrida, Alessandro | |
| Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization | 1-gen-2024 | Di Salvo, Eleonora; Virga, Antonino Nazareno; Forgia, Salvatore; Nalbone, Luca; Genovese, Claudia; Nava, Vincenzo; Giorgianni, Concetto Mario; Vadala', Rossella; Cicero, Nicola | |
| Evaluation of the use of “best before” in ready-to-eat foods of the retail market | 1-gen-2026 | Forgia, Salvatore; Li Gammari, Simona; Lamberta, Filippa; Sorrentino, Giorgia; Ziino, Graziella; Giuffrida, Alessandro; Nalbone, Luca; Giarratana, Filippo | |
| Fish consumption and Anisakis risk: an exploratory study of Sicilian consumer awareness | 1-gen-2025 | Sciortino, Caterina; Giamporcaro, Giusi; Sgroi, Filippo; Costantino, Salvatore; Giuffrida, Alessandro; Virga, Antonino Nazareno; Bacarella, Simona; Forgia, Salvatore; Di Natale, Alessandra; Modica, Federico | |
| Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages | 1-gen-2024 | Nalbone, Luca; Forgia, Salvatore; Ziino, Graziella; Sorrentino, Giorgia; Giarratana, Filippo; Giuffrida, Alessandro | |
| Use of matrix-assisted and laser desorption/ionization time-of-flight technology in the identification of Aeromonas strains isolated from retail sushi and sashimi | 1-gen-2024 | Nalbone, Luca; Forgia, Salvatore; Pirrone, Federico; Giarratana, Filippo; Panebianco, Antonio |