the objective of this study was evaluate the survival of E. coli and total coliform in 20 similar productions of grated processed cheeses after the introduction of a microbiologically contaminated dairy product in various concentrations.
Microbial evolution in vacuum-packed mixtures of grated processed cheeses during cold storage.
PARISI, SALVATORE;LAGANA', Pasqualina;DELIA, Santi Antonino
2006-01-01
Abstract
the objective of this study was evaluate the survival of E. coli and total coliform in 20 similar productions of grated processed cheeses after the introduction of a microbiologically contaminated dairy product in various concentrations.File in questo prodotto:
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