Recently, the European Commission (EC) has published a proposal for a Council Regulation on the protection of animals at the time of killing. The proposed regulation will enhance the technical requirements of Directive 93/119/EC on the protection of animals at the time of slaughter or killing, which have not been amended since 1993. The main specific problems identified with the present EU legislation are the lack of harmonized methodology for new stunning methods, the lack of clear responsibilities for operators on animal welfare, the insufficient competence of personnel handling animals and insufficient conditions for the welfare of animals during killing for disease control purposes. The adoption of the ‘‘Hygiene Regulation Package’’, which emphasizes the responsibilities of the food business operators on food safety, has also changed the legal environment for slaughterhouses. Further more, the first Community Action Plan on the Protection and Welfare of Animals, adopted by the EC in 2006, introduced new concepts such as the welfare indicators and the need for further research programs and centres of reference on animal welfare. Also, the European Food Safety Authority (EFSA) adopted two scientific opinions in 2004 and 2006 on the different stunning and killing methods to be used for main farm species either for slaughter for human consumption or for disease control purposes. TheWorld Organization for Animal Health (OIE) in 2005 also adopted two international guidelines on the welfare of animals at slaughter. After presenting a picture of situation of meat sector in EU, the Author provides a broad overview on the regulatory situation and considers the legislative and scientific perspectives that lead the EC to draft new rules in this regard.

Welfare of animals at slaughter and killing: a new regulation on the protection of animals at the time of killing

PASSANTINO, Annamaria
2009-01-01

Abstract

Recently, the European Commission (EC) has published a proposal for a Council Regulation on the protection of animals at the time of killing. The proposed regulation will enhance the technical requirements of Directive 93/119/EC on the protection of animals at the time of slaughter or killing, which have not been amended since 1993. The main specific problems identified with the present EU legislation are the lack of harmonized methodology for new stunning methods, the lack of clear responsibilities for operators on animal welfare, the insufficient competence of personnel handling animals and insufficient conditions for the welfare of animals during killing for disease control purposes. The adoption of the ‘‘Hygiene Regulation Package’’, which emphasizes the responsibilities of the food business operators on food safety, has also changed the legal environment for slaughterhouses. Further more, the first Community Action Plan on the Protection and Welfare of Animals, adopted by the EC in 2006, introduced new concepts such as the welfare indicators and the need for further research programs and centres of reference on animal welfare. Also, the European Food Safety Authority (EFSA) adopted two scientific opinions in 2004 and 2006 on the different stunning and killing methods to be used for main farm species either for slaughter for human consumption or for disease control purposes. TheWorld Organization for Animal Health (OIE) in 2005 also adopted two international guidelines on the welfare of animals at slaughter. After presenting a picture of situation of meat sector in EU, the Author provides a broad overview on the regulatory situation and considers the legislative and scientific perspectives that lead the EC to draft new rules in this regard.
2009
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11570/1898007
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