pubblicazione con Scientific Committee Every article published in the book was submitted, anonymously, for examination by two referees who expressed an opinion and made suggestions to the authors, so that they could review better their contribution. Only contributions that passed this review process were included in this volume. The responsibility for content rests with the individual authors.
Degree of competitiveness in the wine sector: synthetic analysis in the EU
LANFRANCHI, Maurizio;
2011-01-01
Abstract
pubblicazione con Scientific Committee Every article published in the book was submitted, anonymously, for examination by two referees who expressed an opinion and made suggestions to the authors, so that they could review better their contribution. Only contributions that passed this review process were included in this volume. The responsibility for content rests with the individual authors.File in questo prodotto:
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