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1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet
2015-01-01 Corsaro, Carmelo; Mallamace, Domenico; Vasi, Sebastiano; Ferrantelli, Vincenzo; Dugo, Giacomo; Cicero, Nicola
1H NMR study of water/methanol solutions as a function of temperature and concentration
2013-01-01 Corsaro, C.; Maisano, R.; Mallamace, D.; Dugo, G.
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca
2019-01-01 Costa, Rosaria; Capillo, Gioele; Albergamo, Ambrogina; Li Volsi, Rosalia; Bartolomeo, Giovanni; Bua, Giuseppe; Ferracane, Antonio; Savoca, Serena; Gervasi, Teresa; Rando, Rossana; Dugo, Giacomo; Spanò, Nunziacarla
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case)
2014-01-01 Domenico, Mallamace; Carmelo, Corsaro; Andrea, Salvo; Nicola, Cicero; Andrea, Macaluso; Giuseppe, Giangrosso; Vincenzo, Ferrantelli; Giacomo, Dugo
A seventeenth century description of olive-oil making in Tuscany
2013-01-01 E., Cianflone; G., Dugo
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea)
2020-01-01 Salvo, Andrea; La Torre, Giovanna Loredana; Rotondo, Archimede; Mangano, Valentina; Gervasi, Teresa; Gervasi, Claudio; Vadalà, Rossella; Bartolomeo, Giovanni; Iaria, Carmelo; Lanteri, Giovanni; Capparucci, Fabiano; Dugo, Giacomo
Act locally, thinks globally: food specifications as a promotional genre for quality products and as a learning tool in English classes
2012-01-01 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES
2014-01-01 Gervasi, Teresa; Tropea, Alessia; DI BELLA, Giuseppa; Potorti', ANGELA GIORGIA; LO TURCO, Vincenzo; Cicero, Nicola; Vadalà, R.; Dugo, Giacomo
Adherence to the Mediterranean diet in a Sicilian student population
2018-01-01 Metro, Daniela; Tardugno, Roberta; Papa, Mattia; Bisignano, Carlo; Manasseri, Luigi; Calabrese, Giorgio; Gervasi, Teresa; Dugo, Giacomo; Cicero, Nicola
Advance technology in virgin olive oil production from traditional and de-stoned pastes: influence of the introduction of a heat exchanger on oil quality
2006-01-01 Amirante, P; CLODOVEO M., L; Dugo, Giacomo; Leone, A; Tamborrino, A.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet | 1-gen-2015 | Corsaro, Carmelo; Mallamace, Domenico; Vasi, Sebastiano; Ferrantelli, Vincenzo; Dugo, Giacomo; Cicero, Nicola | |
1H NMR study of water/methanol solutions as a function of temperature and concentration | 1-gen-2013 | Corsaro, C.; Maisano, R.; Mallamace, D.; Dugo, G. | |
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca | 1-gen-2019 | Costa, Rosaria; Capillo, Gioele; Albergamo, Ambrogina; Li Volsi, Rosalia; Bartolomeo, Giovanni; Bua, Giuseppe; Ferracane, Antonio; Savoca, Serena; Gervasi, Teresa; Rando, Rossana; Dugo, Giacomo; Spanò, Nunziacarla | |
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (the Sicilian Pachino case) | 1-gen-2014 | Domenico, Mallamace; Carmelo, Corsaro; Andrea, Salvo; Nicola, Cicero; Andrea, Macaluso; Giuseppe, Giangrosso; Vincenzo, Ferrantelli; Giacomo, Dugo | |
A seventeenth century description of olive-oil making in Tuscany | 1-gen-2013 | E., Cianflone; G., Dugo | |
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) | 1-gen-2020 | Salvo, Andrea; La Torre, Giovanna Loredana; Rotondo, Archimede; Mangano, Valentina; Gervasi, Teresa; Gervasi, Claudio; Vadalà, Rossella; Bartolomeo, Giovanni; Iaria, Carmelo; Lanteri, Giovanni; Capparucci, Fabiano; Dugo, Giacomo | |
Act locally, thinks globally: food specifications as a promotional genre for quality products and as a learning tool in English classes | 1-gen-2012 | Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo | |
ADD VALUE FEED PRODUCT OBTAINED FROM CITRUS WASTE BY CONTROLLED FERMENTATIVE PROCESSES | 1-gen-2014 | Gervasi, Teresa; Tropea, Alessia; DI BELLA, Giuseppa; Potorti', ANGELA GIORGIA; LO TURCO, Vincenzo; Cicero, Nicola; Vadalà, R.; Dugo, Giacomo | |
Adherence to the Mediterranean diet in a Sicilian student population | 1-gen-2018 | Metro, Daniela; Tardugno, Roberta; Papa, Mattia; Bisignano, Carlo; Manasseri, Luigi; Calabrese, Giorgio; Gervasi, Teresa; Dugo, Giacomo; Cicero, Nicola | |
Advance technology in virgin olive oil production from traditional and de-stoned pastes: influence of the introduction of a heat exchanger on oil quality | 1-gen-2006 | Amirante, P; CLODOVEO M., L; Dugo, Giacomo; Leone, A; Tamborrino, A. |
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Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 372
- 14.a Contributo in Rivista::14.a.... 327
- 14.a Contributo in Rivista::14.a.... 40
- 14.a Contributo in Rivista::14.a.... 5
Data di pubblicazione
- 2020 - 2023 25
- 2010 - 2019 170
- 2000 - 2009 108
- 1990 - 1999 37
- 1980 - 1989 27
- 1977 - 1979 5
Editore
- Elsevier 14
- Taylor & Francis 12
- Taylor and Francis 8
- MDPI 6
- Wiley 3
- Bentham 2
- Elsevier Ltd 2
- Hindawi 2
- Pagepress 2
- Springer 2
Rivista
- NATURAL PRODUCT RESEARCH 31
- LA RIVISTA ITALIANA DELLE SOSTANZ... 29
- FOOD CHEMISTRY 22
- PHARMACOLOGYONLINE 19
- EMIRATES JOURNAL OF FOOD AND AGRI... 17
- ITALIAN JOURNAL OF FOOD SCIENCE 17
- JOURNAL OF AGRICULTURAL AND FOOD ... 17
- ESSENZE, DERIVATI AGRUMARI 12
- L'ENOLOGO 9
- JOURNAL OF FOOD COMPOSITION AND A... 8
Keyword
- Wine 7
- Food analysis 6
- Heavy metals 6
- heavy metals 6
- Biochemistry 5
- Multivariate statistics 5
- PCA 5
- Plant Science 5
- Plasticizers 5
- carotenoids 4
Lingua
- eng 236
- ita 30
Accesso al fulltext
- no fulltext 298
- restricted 51
- open 13
- reserved 6
- partially open 3
- mixed 1