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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage
2018-01-01 Wong, Yong Foo; Cacciola, Francesco; Fermas, Soraya; Riga, Solange; James, Darryl; Manzin, Valeria; Bonnet, Brice; Marriott, Philip John; Dugo, Paola; Mondello, Luigi
Uruguayan essential oils. composition of leaf oil of Myrcianthes cisplatensis (Camp.) Berg. (Guayabo Colorado) (Myrtacee)
2001-01-01 Lorenzo, D.; Dellacassa, E.; Bonaccorsi, Ivana Lidia; Mondello, Luigi
Uruguayan Essential Oils. Part IX. Composition of Leaf Oil of Blepharocalyx tweediei (Hook. et Arn.) Berg. var tweediei (Myrtaceae).
1997-01-01 Dellacassa, E.; Lorenzo, D.; Mondello, Luigi; Dugo, Paola
Uruguayan essential oils. Part VII. Composition of Leaf oil of Eugenia uruguayensis Camb. var. uruguayensis (Myrtaceae).
1997-01-01 Dellacassa, E.; Lorenzo, D.; Mondello, Luigi; Cotroneo, Antonella
Uruguayan Essential Oils. Part VIII. Composition of Leaf Oil of Hyptis floribunda Brig. ex Micheli (Labiateae).
1997-01-01 Dellacassa, E.; Lorenzo, D.; Mondello, Luigi; STAGNO D'ALCONTRES, I.
Uruguayan essential oils. Part X. Composition of the oil of Citrus clementine Hort.
1998-01-01 VERZERA A.; TROZZI A; MONDELLO L; DELLACASSA E; LORENZO D
Uruguayan Essential Oils. Part. VI. Composition of Lemon Oil
1997-01-01 Dellacassa, E; Lorenzo, P; Moyna, P; Verzera, Antonella; Mondello, Luigi; Dugo, Paola
Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples
2021-01-01 Zoccali, M.; Salerno, T. M. G.; Tranchida, P. Q.; Mondello, L.
Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects
2019-01-01 Zoccali, M.; Giocastro, B.; Tranchida, P. Q.; Mondello, L.
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa
2018-01-01 Russo, M.; Dugo, P.; Fanali, C.; Dugo, L.; Zoccali, M.; Mondello, L.; De Gara, L.
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Opzioni
Scopri
Tipologia
- 14.a Contributo in Rivista 660
- 14.a Contributo in Rivista::14.a.... 646
- 14.a Contributo in Rivista::14.a.... 13
- 14.a Contributo in Rivista::14.a.... 1
Data di pubblicazione
- 2020 - 2024 191
- 2010 - 2019 269
- 2000 - 2009 132
- 1991 - 1999 68
Editore
- Elsevier B.V. 32
- MDPI 26
- Springer 14
- Elsevier 13
- MDPI AG 12
- Springer Science and Business Med... 12
- Taylor and Francis Ltd. 8
- John Wiley and Sons Inc 7
- Wiley-VCH Verlag 7
- Elsevier Ltd 4
Rivista
- JOURNAL OF CHROMATOGRAPHY A 76
- JOURNAL OF SEPARATION SCIENCE 57
- FLAVOUR AND FRAGRANCE JOURNAL 34
- JOURNAL OF ESSENTIAL OIL RESEARCH 33
- MOLECULES 28
- ANALYTICAL AND BIOANALYTICAL CHEM... 25
- ANALYTICAL CHEMISTRY 22
- LC GC EUROPE 19
- FOOD ANALYTICAL METHODS 18
- FOOD CHEMISTRY 15
Keyword
- Comprehensive two-dimensional gas... 28
- Food analysis 14
- GC-MS 14
- antioxidant activity 13
- Polyphenols 12
- phenolic compounds 11
- Antioxidant activity 10
- HPLC 10
- mass spectrometry 10
- Pesticides 10
Lingua
- eng 582
- ita 5
Accesso al fulltext
- no fulltext 529
- restricted 94
- open 28
- reserved 9