Sfoglia per Autore
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRAVIRGIN OLIVE OILS BY MEANS OF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY
2014-01-01 Cicero, Nicola; Mallamace, Domenico; Salvo, Andrea; Rando, Rossana; Corsaro, Carmelo; Dugo, Giacomo
Honey authenticity by mineral analysis
2014-01-01 LO TURCO, Vincenzo; DI BELLA, Giuseppa; Potorti', ANGELA GIORGIA; Fede, MARIA RITA; Bua, GIUSEPPE DANIEL; Rando, Rossana; Dugo, Giacomo
POPs UPTAKE BY FOOD CHAIN: CASE STUDY OF LEGUMES FROM GHANA
2014-01-01 DI BELLA, Giuseppa; I., Haddaoui; LO TURCO, Vincenzo; Rando, Rossana; Dugo, Giacomo
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY
2014-01-01 Cicero, Nicola; Mallamace, Domenico; Corsaro, Carmelo; Salvo, Andrea; Rando, Rossana; Bartolomeo, Giovanni; Dugo, Giacomo
Botanical discrimination of Sicilian red wines by multi-elements analysis
2015-01-01 DI BELLA, Giuseppa; Potorti', ANGELA GIORGIA; Bua, GIUSEPPE DANIEL; Tropea, Alessia; LO TURCO, Vincenzo; Rando, Rossana; Dugo, Giacomo
Aquafeed production from fish waste and lemon peel
2015-01-01 Tropea, Alessia; Rando, Rossana; Potorti', ANGELA GIORGIA; Russo, Elisabetta; Gervasi, Teresa; Cicero, Nicola; DI BELLA, Giuseppa
Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes
2015-01-01 Licata, Mario; Tuttolomondo, Teresa; Dugo, Giacomo; Ruberto, Giuseppe; Leto, Claudio; Napoli, Edoardo M.; Rando, Rossana; Fede, Maria Rita; Virga, Giuseppe; Leone, Raffaele; La Bella, Salvatore
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015)
2016-01-01 Naccari, Clara; Rando, Rossana; Salvo, Andrea; Donato, Domenico; Bartolomeo, Giovanni; Gentile, Fausto; Mangano, Valentina; LO TURCO, Vincenzo; Dugo, Giacomo
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA)
2016-01-01 Bua, GIUSEPPE DANIEL; Daniel, ; Vadala', Rossella; Mottese, ANTONIO FRANCESCO; Francesco, ; Rando, Rossana; Naccari, Clara; Bartolomeo, Giovanni; Cicero, Nicola; Dugo, Giacomo
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS
2016-01-01 Bartolomeo, Giovanni; Rando, Rossana; Tropea, Alessia; Cicero, Nicola; Recupero, Salvatore; Dugo, Giacomo
Functional properties and fatty acids profile of different beans varieties
2016-01-01 Lo Turco, Vincenzo; Potorti', Angela Giorgia; Rando, Rossana; Ravenda, Pietro; Dugo, Giacomo; Di Bella, Giuseppa
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015)
2017-01-01 Naccari, C.; Rando, R.; Salvo, A.; Donato, D.; Bartolomeo, G.; Mangano, V.; Turco, Lo; Dugo, G.
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily
2017-01-01 Costa, Rosaria; Bartolomeo, Giovanni; Saija, Emanuele; Rando, R.; Albergamo, Ambrogina; Dugo, Giacomo
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples
2017-01-01 Saitta, Marcello; Di Bella, Giuseppa; Fede, Maria Rita; Lo Turco, Vincenzo; Potorti', Angela Giorgia; Rando, Rossana; Russo, Mariateresa; Dugo, Giacomo
Mycotoxins in spices and culinary herbs from Italy and Tunisia
2018-01-01 LO TURCO, Vincenzo; Tropea, Alessia; Potorti', Angela Giorgia; Pellizzeri, Vito; Rando, Rossana; Bua, GIUSEPPE DANIEL; Barrega, L.; Dugo, Giacomo
Physico-chemical parameters and mineral content of honey samples from Sicilian black honeybee (Apis mellifera ssp. sicula)
2018-01-01 Rando, R.; Di Bella, G.; Bua, G. D.; Bartolomeo, G.; Saija E., 1; Cicero, N.; Colombo, A.; Caratozzolo, M.; Dugo, G.
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta)
2018-01-01 Savoca, S.; Capillo, G.; Panarello, G.; Lo Giudice, A.; Rizzo, C.; Rando, R.; Bartolomeo, G.; Costa, R.; Spanò, N.
Characterization of height chicken meat preparation by sensory evaluation
2018-01-01 Leonardi, Michelangelo; Potorti', Angela Giorgia; Rando, Rossana; Albergamo, Ambrogina; Gervasi, Teresa; Bartolomeo, Giovanni; Dugo, Giacomo
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach
2018-01-01 Mottese, ANTONIO FRANCESCO; Naccari, Clara; Vadala', Rossella; Bua, GIUSEPPE DANIEL; Bartolomeo, Giovanni; Rando, Rossana; Cicero, Nicola; Dugo, Giacomo
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L
2018-01-01 Mottese, Antonio F.; Albergamo, Ambrogina; Bartolomeo, Giovanni; Bua, Giuseppe D.; Rando, Rossana; De Pasquale, Paolo; Saija, Emanuele; Donato, Domenico; Dugo, Giacomo
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRAVIRGIN OLIVE OILS BY MEANS OF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY | 1-gen-2014 | Cicero, Nicola; Mallamace, Domenico; Salvo, Andrea; Rando, Rossana; Corsaro, Carmelo; Dugo, Giacomo | |
Honey authenticity by mineral analysis | 1-gen-2014 | LO TURCO, Vincenzo; DI BELLA, Giuseppa; Potorti', ANGELA GIORGIA; Fede, MARIA RITA; Bua, GIUSEPPE DANIEL; Rando, Rossana; Dugo, Giacomo | |
POPs UPTAKE BY FOOD CHAIN: CASE STUDY OF LEGUMES FROM GHANA | 1-gen-2014 | DI BELLA, Giuseppa; I., Haddaoui; LO TURCO, Vincenzo; Rando, Rossana; Dugo, Giacomo | |
DETERMINATION OF FATTY ACID COMPOSITION IN SICILIAN EXTRA VIRGIN OLIVE OILS BY MEANSOF 1H NMR SPECTROSCOPY AND GAS CHROMATOGRAPHY | 1-gen-2014 | Cicero, Nicola; Mallamace, Domenico; Corsaro, Carmelo; Salvo, Andrea; Rando, Rossana; Bartolomeo, Giovanni; Dugo, Giacomo | |
Botanical discrimination of Sicilian red wines by multi-elements analysis | 1-gen-2015 | DI BELLA, Giuseppa; Potorti', ANGELA GIORGIA; Bua, GIUSEPPE DANIEL; Tropea, Alessia; LO TURCO, Vincenzo; Rando, Rossana; Dugo, Giacomo | |
Aquafeed production from fish waste and lemon peel | 1-gen-2015 | Tropea, Alessia; Rando, Rossana; Potorti', ANGELA GIORGIA; Russo, Elisabetta; Gervasi, Teresa; Cicero, Nicola; DI BELLA, Giuseppa | |
Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes | 1-gen-2015 | Licata, Mario; Tuttolomondo, Teresa; Dugo, Giacomo; Ruberto, Giuseppe; Leto, Claudio; Napoli, Edoardo M.; Rando, Rossana; Fede, Maria Rita; Virga, Giuseppe; Leone, Raffaele; La Bella, Salvatore | |
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) | 1-gen-2016 | Naccari, Clara; Rando, Rossana; Salvo, Andrea; Donato, Domenico; Bartolomeo, Giovanni; Gentile, Fausto; Mangano, Valentina; LO TURCO, Vincenzo; Dugo, Giacomo | |
MULTIELEMENTS PROFILE OF SICILIAN PRICKLY PEARS (OPUNTIA FICUS INDICA) | 1-gen-2016 | Bua, GIUSEPPE DANIEL; Daniel, ; Vadala', Rossella; Mottese, ANTONIO FRANCESCO; Francesco, ; Rando, Rossana; Naccari, Clara; Bartolomeo, Giovanni; Cicero, Nicola; Dugo, Giacomo | |
PRELIMINARY STUDY OF PESTICIDE IN PETITGRAIN DISTILLATED FRACTIONS | 1-gen-2016 | Bartolomeo, Giovanni; Rando, Rossana; Tropea, Alessia; Cicero, Nicola; Recupero, Salvatore; Dugo, Giacomo | |
Functional properties and fatty acids profile of different beans varieties | 1-gen-2016 | Lo Turco, Vincenzo; Potorti', Angela Giorgia; Rando, Rossana; Ravenda, Pietro; Dugo, Giacomo; Di Bella, Giuseppa | |
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015) | 1-gen-2017 | Naccari, C.; Rando, R.; Salvo, A.; Donato, D.; Bartolomeo, G.; Mangano, V.; Turco, Lo; Dugo, G. | |
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily | 1-gen-2017 | Costa, Rosaria; Bartolomeo, Giovanni; Saija, Emanuele; Rando, R.; Albergamo, Ambrogina; Dugo, Giacomo | |
Gas Chromatography-Tandem Mass Spectrometry multi-residual analysis of contaminants in Italian honey samples | 1-gen-2017 | Saitta, Marcello; Di Bella, Giuseppa; Fede, Maria Rita; Lo Turco, Vincenzo; Potorti', Angela Giorgia; Rando, Rossana; Russo, Mariateresa; Dugo, Giacomo | |
Mycotoxins in spices and culinary herbs from Italy and Tunisia | 1-gen-2018 | LO TURCO, Vincenzo; Tropea, Alessia; Potorti', Angela Giorgia; Pellizzeri, Vito; Rando, Rossana; Bua, GIUSEPPE DANIEL; Barrega, L.; Dugo, Giacomo | |
Physico-chemical parameters and mineral content of honey samples from Sicilian black honeybee (Apis mellifera ssp. sicula) | 1-gen-2018 | Rando, R.; Di Bella, G.; Bua, G. D.; Bartolomeo, G.; Saija E., 1; Cicero, N.; Colombo, A.; Caratozzolo, M.; Dugo, G. | |
Antimicrobial Activities of Extracts from Gracilariagracilis (Rhodophyta) | 1-gen-2018 | Savoca, S.; Capillo, G.; Panarello, G.; Lo Giudice, A.; Rizzo, C.; Rando, R.; Bartolomeo, G.; Costa, R.; Spanò, N. | |
Characterization of height chicken meat preparation by sensory evaluation | 1-gen-2018 | Leonardi, Michelangelo; Potorti', Angela Giorgia; Rando, Rossana; Albergamo, Ambrogina; Gervasi, Teresa; Bartolomeo, Giovanni; Dugo, Giacomo | |
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach | 1-gen-2018 | Mottese, ANTONIO FRANCESCO; Naccari, Clara; Vadala', Rossella; Bua, GIUSEPPE DANIEL; Bartolomeo, Giovanni; Rando, Rossana; Cicero, Nicola; Dugo, Giacomo | |
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L | 1-gen-2018 | Mottese, Antonio F.; Albergamo, Ambrogina; Bartolomeo, Giovanni; Bua, Giuseppe D.; Rando, Rossana; De Pasquale, Paolo; Saija, Emanuele; Donato, Domenico; Dugo, Giacomo |
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