Sfoglia per Autore
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI
2013-01-01 Rigano, Francesca; Russo, Marina; Sciarrone, Danilo; Tranchida, Peter Quinto; Mondello, Luigi
Electron impact mass spectra of non volatile compound through a nano LC-EI-MS system
2013-01-01 Sciarrone, Danilo; Rigano, Francesca; Tranchida, Peter Quinto; Mondello, Luigi
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali
2013-01-01 Russo, Marina; Inferrera, Veronica; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry:application to a challenging food case study
2014-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, Francesca; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
2014-01-01 Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry: application to a challenging food case-study
2014-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, F.; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
On-line Two-dimensional Liquid Chromatography-triple Quadrupole Mass Spectrometry for Enhanced Resolution and Sensitivity: Application to a Challenging Food-case Study I
2014-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, Francesca; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Combining orthogonal multidimensional liquid chromatography approaches in food analysis
2014-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Dugo, Paola; Mondello, Luigi
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules
2014-01-01 Russo, Marina; Inferrera, Veronica; Rigano, Francesca; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
2014-01-01 D., Tomasini; F., Cacciola; F., Rigano; D., Sciarrone; P., Donato; M., Beccaria; E., Bastos Caramão ; P., Dugo; L., Mondello
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals
2014-01-01 Rigano, Francesca; Russo, Marina; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
The on-line hyphenation of comprehensive liquid chromatography to triple quadrupole mass spectrometry for the elucidation of the carotenoid content in foodstuffs with high orthogonality and sensitivity
2014-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, Francesca; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Novel powerful MS strategies in Comprehensive 2D LC
2014-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, F.; Dugo, Paola; Mondello, Luigi
Increase the separation power of Two-Dimensional Liquid Chromatography through the use of shifted gradients for polyphenol determination in red wine
2014-01-01 Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, F.; Dugo, Paola; Mondello, Luigi
On-line two-dimensional liquid chromatography-triple quadrupole mass spectrometry for enhanced resolution and sensitivity: application to a challenging food-case study II
2014-01-01 Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, F.; Dugo, Paola; Mondello, Luigi
Comprehensive LC×LC-MS-MS: application to challenging food case-study
2014-01-01 Donato, Paola Agata Eustochia; Rigano, F.; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Liquid chromatography methods for the characterization of aqueous phase from bio-oils
2014-01-01 Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi
Chemical characterization of Chia (Salvia hispanica) seed oil
2015-01-01 Beccaria, Marco; Rigano, Francesca; Oteri, Marianna; Bartolomeo, Giovanni; Musarra, V; Tripodo, G; Sciarrone, Danilo; Costa, Rosaria; Dugo, Paola; Purcaro, G; Mondello, Luigi
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry
2015-01-01 Donato, Paola Agata Eustochia; Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
NanoLC coupled to an EI-MS system for a fast and affordable identification of semi and non volatile compounds
2015-01-01 Rigano, Francesca; Sciarrone, Danilo; Purcaro, Giorgia; Mondello, Luigi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
SVILUPPO DI UN SISTEMA NANOLC-EIMS PER LA COSTRUZIONE DI UN DATABASE DI SPETTRI DI MASSA DI COMPOSTI NON VOLATILI | 1-gen-2013 | Rigano, Francesca; Russo, Marina; Sciarrone, Danilo; Tranchida, Peter Quinto; Mondello, Luigi | |
Electron impact mass spectra of non volatile compound through a nano LC-EI-MS system | 1-gen-2013 | Sciarrone, Danilo; Rigano, Francesca; Tranchida, Peter Quinto; Mondello, Luigi | |
Utilizzo di un sistema LC preparativo multidimensionale per l'isolamento di molecole biologicamente attive da matrici naturali | 1-gen-2013 | Russo, Marina; Inferrera, Veronica; Rigano, Francesca; Dugo, Paola; Mondello, Luigi | |
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry:application to a challenging food case study | 1-gen-2014 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, Francesca; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi | |
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses | 1-gen-2014 | Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi | |
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupole mass spectrometry: application to a challenging food case-study | 1-gen-2014 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, F.; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi | |
On-line Two-dimensional Liquid Chromatography-triple Quadrupole Mass Spectrometry for Enhanced Resolution and Sensitivity: Application to a Challenging Food-case Study I | 1-gen-2014 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, Francesca; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi | |
Combining orthogonal multidimensional liquid chromatography approaches in food analysis | 1-gen-2014 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, Francesca; Albergamo, Ambrogina; Dugo, Paola; Mondello, Luigi | |
Multidimensional LC Preparative System Coupled with a Mass Spectrometer for Isolation of Bioactive Molecules | 1-gen-2014 | Russo, Marina; Inferrera, Veronica; Rigano, Francesca; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses | 1-gen-2014 | D., Tomasini; F., Cacciola; F., Rigano; D., Sciarrone; P., Donato; M., Beccaria; E., Bastos Caramão ; P., Dugo; L., Mondello | |
Development of a NanoLC-EIMS Method for the Analysis of Semi/Non Volatile Chemicals | 1-gen-2014 | Rigano, Francesca; Russo, Marina; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
The on-line hyphenation of comprehensive liquid chromatography to triple quadrupole mass spectrometry for the elucidation of the carotenoid content in foodstuffs with high orthogonality and sensitivity | 1-gen-2014 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, Francesca; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi | |
Novel powerful MS strategies in Comprehensive 2D LC | 1-gen-2014 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, F.; Dugo, Paola; Mondello, Luigi | |
Increase the separation power of Two-Dimensional Liquid Chromatography through the use of shifted gradients for polyphenol determination in red wine | 1-gen-2014 | Cacciola, Francesco; Donato, Paola Agata Eustochia; Rigano, F.; Dugo, Paola; Mondello, Luigi | |
On-line two-dimensional liquid chromatography-triple quadrupole mass spectrometry for enhanced resolution and sensitivity: application to a challenging food-case study II | 1-gen-2014 | Donato, Paola Agata Eustochia; Cacciola, Francesco; Rigano, F.; Dugo, Paola; Mondello, Luigi | |
Comprehensive LC×LC-MS-MS: application to challenging food case-study | 1-gen-2014 | Donato, Paola Agata Eustochia; Rigano, F.; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi | |
Liquid chromatography methods for the characterization of aqueous phase from bio-oils | 1-gen-2014 | Tomasini, D.; Cacciola, Francesco; Rigano, F.; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Caramão, E.; Dugo, Paola; Mondello, Luigi | |
Chemical characterization of Chia (Salvia hispanica) seed oil | 1-gen-2015 | Beccaria, Marco; Rigano, Francesca; Oteri, Marianna; Bartolomeo, Giovanni; Musarra, V; Tripodo, G; Sciarrone, Danilo; Costa, Rosaria; Dugo, Paola; Purcaro, G; Mondello, Luigi | |
The coupling of partially porous and monodisperse material for total lipid screening by comprehensive liquid chromatography-tandem mass spectrometry | 1-gen-2015 | Donato, Paola Agata Eustochia; Costa, Rosaria; Beccaria, Marco; Cacciola, Francesco; Rigano, Francesca; Dugo, Paola; Mondello, Luigi | |
NanoLC coupled to an EI-MS system for a fast and affordable identification of semi and non volatile compounds | 1-gen-2015 | Rigano, Francesca; Sciarrone, Danilo; Purcaro, Giorgia; Mondello, Luigi |
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