Sfoglia per Autore
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS
2016-01-01 Costa, Rosaria; Albergamo, Ambrogina; Pellizzeri, Vito; D'Angelo, Valeria; Micheli, Veronica; Occhiuto, Francesco; Ferracane, Antonio; Dugo, Giacomo
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation.
2016-01-01 Salvo, Andrea; LA TORRE, Giovanna Loredana; Rotondo, Archimede; Mangano, Valentina; Casale, KATIA ERMINIA; Pellizzeri, Vito; Pasquale, Paolo De; Turco, Vincenzo Lo; Cicero, Nicola; Dugo, Giacomo
PRELIMINARY STUDY ON THE PHENOLYC PROFILE OF BOLETUS AEREUS
2016-01-01 Pellizzeri, Vito; LO TURCO, Vincenzo; DI BELLA, Giuseppa; Saitta, Marcello; Gervasi, Teresa; Dugo, Giacomo
Food waste as fish feeds: nutritional aspects and mineral determination
2016-01-01 Tropea, Alessia; DI BELLA, Giuseppa; LO TURCO, Vincenzo; Potorti', ANGELA GIORGIA; Pellizzeri, Vito; Dugo, Giacomo
Chemical characterization of jatobà: oil, fruit and flour
2016-01-01 Dores, Goncalves Rodrigues das; Cicero, Nicola; Pellizzeri, Vito; Finger, F. l.; Micalizzi, Giuseppe; Valeria, Signorino; Giuffrida, Daniele; Dugo, Giacomo
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC)
2016-01-01 Dores, Rosana Goncalves Rodrigues das; Cicero, Nicola; Pellizzeri, Vito; Finger, Fernando; Salvo, Andrea; Giuffrida, Daniele; DI BELLA, Giuseppa; Dugo, Giacomo; Souza, Maria regina de Miranda
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche
2016-01-01 Salvo, Andrea; Rotondo, Archimede; LA TORRE, Giovanna Loredana; Mangano, Valentina; Casale, KATIA ERMINIA; Cicero, Nicola; Pellizzeri, Vito; Saija, Emanuele; Dugo, Giacomo
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES
2017-01-01 Hriouch, F.; Ben Bakrim, W; Aghraz, A.; Belakziz, M.; Larhsini, M.; Markouk, M.; Bekkouche, K.; Costa, Rosaria; Pellizzeri, V.; Arrigo, S.; Cicero, Nicola; Albergamo, A.; Dugo, Giacomo
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains
2017-01-01 Benameur, Qada; Gervasi, Teresa; Pluchtova, Maria; Pellizzeri, Vito; Boutaiba Benklaouz, Meki; Tali-Maamar, Hassiba; Assaous, Farida; Guettou, Badia; Rahal, Kheira; Grulova, Daniela; Ben-Mahdi, Meriem-hind; Marino, Andreana; Cicero, Nicola
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth.
2017-01-01 Costa, Rosaria; Dugo, Giacomo; Albergamo, Ambrogina; Pellizzeri, Vito
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization
2017-01-01 Salvo, Andrea; La Torre, Giovanna Loredana; Di Stefano, Vita; Capocchiano, Valentina; Mangano, Valentina; Saija, Emanuele; Pellizzeri, Vito; Casale, Katia Erminia; Dugo, Giacomo
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous
2017-01-01 Gervasi, Teresa; Pellizzeri, Vito; Benameur, Qada; Gervasi, Claudio; Santini, Antonello; Cicero, Nicola; Dugo, Giacomo
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation
2017-01-01 Salvo, Andrea; Giovanna Loredana La Torre, ; Rotondo, Archimede; Mangano, Valentina; Casale, Katia Erminia; Pellizzeri, Vito; Clodoveo, Maria Lisa; Corbo, Filomena; Cicero, Nicola; Dugo, Giacomo
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS
2017-01-01 Albergamo, Ambrogina; Rotondo, Archimede; Salvo, Andrea; Pellizzeri, Vito; Bua, GIUSEPPE DANIEL; Cicero, Nicola; Dugo, Giacomo
Mycotoxins in spices and culinary herbs from Italy and Tunisia
2018-01-01 LO TURCO, Vincenzo; Tropea, Alessia; Potorti', Angela Giorgia; Pellizzeri, Vito; Rando, Rossana; Bua, GIUSEPPE DANIEL; Barrega, L.; Dugo, Giacomo
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae
2018-01-01 Gervasi, Teresa; Pellizzeri, Vito; Calabrese, Giorgio; Di Bella, Giuseppa; Cicero, Nicola; Dugo, Giacomo
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species
2018-01-01 Costa, Rosaria; Salvo, Andrea; Rotondo, Archimede; Bartolomeo, Giovanni; Pellizzeri, Vito; Saija, Emanuele; Arrigo, Sara; Interdonato, Monica; Trozzi, Alessandra; Dugo, Giacomo
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy)
2018-01-01 DI BELLA, GIUSEPPA; POTORTI', ANGELA GIORGIA; LICATA, Patrizia; PELLIZZERI, VITO; Ben Mansour, Hedi; DUGO, Giacomo; LO TURCO, Vincenzo
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity
2018-01-01 Pľuchtová, Mária; Gervasi, Teresa; Benameur, Qada; Pellizzeri, Vito; Gruľová, Daniela; Campone, Luca; Sedlák, Vincent; Cicero, Nicola
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate
2019-01-01 Gervasi, Teresa; Santini, Antonello; Daliu, Patricia; Salem, Abdelfattah Z. M.; Gervasi, Claudio; Pellizzeri, Vito; Barrega, Luna; De Pasquale, Paolo; Dugo, Giacomo; Cicero, Nicola
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACTS FROM KIGELIA AFRICANA (LAM.) BENTH. FRUITS | 1-gen-2016 | Costa, Rosaria; Albergamo, Ambrogina; Pellizzeri, Vito; D'Angelo, Valeria; Micheli, Veronica; Occhiuto, Francesco; Ferracane, Antonio; Dugo, Giacomo | |
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation. | 1-gen-2016 | Salvo, Andrea; LA TORRE, Giovanna Loredana; Rotondo, Archimede; Mangano, Valentina; Casale, KATIA ERMINIA; Pellizzeri, Vito; Pasquale, Paolo De; Turco, Vincenzo Lo; Cicero, Nicola; Dugo, Giacomo | |
PRELIMINARY STUDY ON THE PHENOLYC PROFILE OF BOLETUS AEREUS | 1-gen-2016 | Pellizzeri, Vito; LO TURCO, Vincenzo; DI BELLA, Giuseppa; Saitta, Marcello; Gervasi, Teresa; Dugo, Giacomo | |
Food waste as fish feeds: nutritional aspects and mineral determination | 1-gen-2016 | Tropea, Alessia; DI BELLA, Giuseppa; LO TURCO, Vincenzo; Potorti', ANGELA GIORGIA; Pellizzeri, Vito; Dugo, Giacomo | |
Chemical characterization of jatobà: oil, fruit and flour | 1-gen-2016 | Dores, Goncalves Rodrigues das; Cicero, Nicola; Pellizzeri, Vito; Finger, F. l.; Micalizzi, Giuseppe; Valeria, Signorino; Giuffrida, Daniele; Dugo, Giacomo | |
Determination of phenolic compounds in two stages of maturation of cagaita fruit (Eugenia dysenterica DC) | 1-gen-2016 | Dores, Rosana Goncalves Rodrigues das; Cicero, Nicola; Pellizzeri, Vito; Finger, Fernando; Salvo, Andrea; Giuffrida, Daniele; DI BELLA, Giuseppa; Dugo, Giacomo; Souza, Maria regina de Miranda | |
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche | 1-gen-2016 | Salvo, Andrea; Rotondo, Archimede; LA TORRE, Giovanna Loredana; Mangano, Valentina; Casale, KATIA ERMINIA; Cicero, Nicola; Pellizzeri, Vito; Saija, Emanuele; Dugo, Giacomo | |
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES | 1-gen-2017 | Hriouch, F.; Ben Bakrim, W; Aghraz, A.; Belakziz, M.; Larhsini, M.; Markouk, M.; Bekkouche, K.; Costa, Rosaria; Pellizzeri, V.; Arrigo, S.; Cicero, Nicola; Albergamo, A.; Dugo, Giacomo | |
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against BLAESBL producing multidrug resistant enterobacterial strains | 1-gen-2017 | Benameur, Qada; Gervasi, Teresa; Pluchtova, Maria; Pellizzeri, Vito; Boutaiba Benklaouz, Meki; Tali-Maamar, Hassiba; Assaous, Farida; Guettou, Badia; Rahal, Kheira; Grulova, Daniela; Ben-Mahdi, Meriem-hind; Marino, Andreana; Cicero, Nicola | |
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. | 1-gen-2017 | Costa, Rosaria; Dugo, Giacomo; Albergamo, Ambrogina; Pellizzeri, Vito | |
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization | 1-gen-2017 | Salvo, Andrea; La Torre, Giovanna Loredana; Di Stefano, Vita; Capocchiano, Valentina; Mangano, Valentina; Saija, Emanuele; Pellizzeri, Vito; Casale, Katia Erminia; Dugo, Giacomo | |
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous | 1-gen-2017 | Gervasi, Teresa; Pellizzeri, Vito; Benameur, Qada; Gervasi, Claudio; Santini, Antonello; Cicero, Nicola; Dugo, Giacomo | |
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation | 1-gen-2017 | Salvo, Andrea; Giovanna Loredana La Torre, ; Rotondo, Archimede; Mangano, Valentina; Casale, Katia Erminia; Pellizzeri, Vito; Clodoveo, Maria Lisa; Corbo, Filomena; Cicero, Nicola; Dugo, Giacomo | |
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS | 1-gen-2017 | Albergamo, Ambrogina; Rotondo, Archimede; Salvo, Andrea; Pellizzeri, Vito; Bua, GIUSEPPE DANIEL; Cicero, Nicola; Dugo, Giacomo | |
Mycotoxins in spices and culinary herbs from Italy and Tunisia | 1-gen-2018 | LO TURCO, Vincenzo; Tropea, Alessia; Potorti', Angela Giorgia; Pellizzeri, Vito; Rando, Rossana; Bua, GIUSEPPE DANIEL; Barrega, L.; Dugo, Giacomo | |
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae | 1-gen-2018 | Gervasi, Teresa; Pellizzeri, Vito; Calabrese, Giorgio; Di Bella, Giuseppa; Cicero, Nicola; Dugo, Giacomo | |
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species | 1-gen-2018 | Costa, Rosaria; Salvo, Andrea; Rotondo, Archimede; Bartolomeo, Giovanni; Pellizzeri, Vito; Saija, Emanuele; Arrigo, Sara; Interdonato, Monica; Trozzi, Alessandra; Dugo, Giacomo | |
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy) | 1-gen-2018 | DI BELLA, GIUSEPPA; POTORTI', ANGELA GIORGIA; LICATA, Patrizia; PELLIZZERI, VITO; Ben Mansour, Hedi; DUGO, Giacomo; LO TURCO, Vincenzo | |
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity | 1-gen-2018 | Pľuchtová, Mária; Gervasi, Teresa; Benameur, Qada; Pellizzeri, Vito; Gruľová, Daniela; Campone, Luca; Sedlák, Vincent; Cicero, Nicola | |
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate | 1-gen-2019 | Gervasi, Teresa; Santini, Antonello; Daliu, Patricia; Salem, Abdelfattah Z. M.; Gervasi, Claudio; Pellizzeri, Vito; Barrega, Luna; De Pasquale, Paolo; Dugo, Giacomo; Cicero, Nicola |
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