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Titolo Data di pubblicazione Autore(i) File
In vitro and in vivo modelling of the gastrointestinal environment for the release of nutrients and phytochemicals from almond seeds 1-gen-2007 Martin Sean, Wickham; Mandalari, Giuseppina; Gillian, Rich; Richard, Faulks; David, Picout; Peter, Ellis
In vitro evaluation of the prebiotic activity of pectic oligosaccharide-rich extract enzymatically derived from bergamot peel 1-gen-2007 Mandalari, Giuseppina; NUENO PALOP, C; Tuohy, K; Gibson, Gr; Bennett, Rn; Waldron, Kw; Bisignano, Giuseppe Giov.; Narbad, A; Faulds, Cb
Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. 1-gen-2007 Cristani, Mariateresa; D'Arrigo, Manuela; Mandalari, Giuseppina; Castelli, F; Sarpietro, Mg; Micieli, D; Venuti, V; Bisignano, Giuseppe Giov.; Saija, Antonina; Trombetta, Domenico
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry 1-gen-2007 Mandalari, Giuseppina; Bennett, Rn; Bisignano, Giuseppe Giov.; Trombetta, Domenico; Saija, Antonina; Faulds, Cb; Gasson, Mj; Narbad, A.
Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products 1-gen-2008 Mandalari, Giuseppina; Bisignano, Giuseppe Giov.; LO CURTO, Rosario; Waldron, Kw; Faulds, Cb
Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var thermoidea on industrial food processing by-products 1-gen-2008 Mandalari, Giuseppina; Bisignano, Giuseppe Giov.; LO CURTO, Rosario; Waldron, K. W.; Faulds, C. B.
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins 1-gen-2008 Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Monteleone, Domenico; Bisignano, Giuseppe Giov.; Saija, Antonina; Wickham, Msj; Tomaino, Antonio
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) seeds 1-gen-2008 Mandalari, Giuseppina; Tomaino, Antonio; Faulks, R. M.; Bisignano, Giuseppe Giov.; Narbad, A.; Wickham, M. S. J.
Potenziale effetto prebiotico e studio dell'attivita' antimicrobica di estratti di tegumenti di mandorle (Amygdalus communis L.) 1-gen-2008 Mandalari, Giuseppina; D'Arrigo, Manuela; Ginestra, Giovanna; Wickham, Ms; Narbad, A; Bisignano, Giuseppe Giov.
Probiotici e Prebiotici 1-gen-2008 Mandalari, Giuseppina; WICKHAM M. S., J; Narbad, A; Bisignano, Giuseppe Giov.
Antimicrobial activity of flavonoids extracted from almond (Amygdaluscommunis L.) skins 1-gen-2008 D'Arrigo, Manuela; Ginestra, Giovanna; Filocamo, Angela; Tomaino, Antonio; Mandalari, Giuseppina; Trombetta, Domenico; Wickham, M; Bisignano, Giuseppe Giov.
Survival Of Commercial Probiotic Strains During Upper Gastrointestinal (GI) Transit 1-gen-2008 A., Lo Curto*; Mandalari, Giuseppina; R. M., Faulks; A., Narbad; M. S. J., Wickham
Prebiotic effect and antioxidant activity of almond (Amygdalus communis L.) skins 1-gen-2008 Mandalari, Giuseppina; Tomaino, Antonio; Saija, Antonina; Bisignano, Giuseppe Giov.; Lapsley, K; Narbad, A; Wickham, Ms
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. 1-gen-2008 Mandalari, Giuseppina; Tomaino, Antonio; Faulks, Rm; Arcoraci, Teresita; Bisignano, Giuseppe Giov.; Saija, Antonina; Wickham, Ms; Narbad, A.
Almond (Amygdalus communis L.) as a possible source of prebioticfunctional food 1-gen-2008 Mandalari, Giuseppina; Tomaino, Antonio; Faulks, Rm; Bisignano, Giuseppe Giov.; Narbad, A; Wickhama, Msj
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food 1-gen-2008 Mandalari, Giuseppina; Tomaino, Antonio; Richard M., Faulks; Arcoraci, Teresita; Bisignano, Giuseppe Giov.; Saija, Antonina; Martin S., Wickham; Arjan, Narbad
Potential prebiotic properties of almond (Amygdalus communis L.) seeds 1-gen-2008 Mandalari, Giuseppina; NUENO PALOP, C; Bisignano, Giuseppe Giov.; WICKHAM M. S., J; Narbad, A.
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation 1-gen-2008 Tomaino, Antonio; Mandalari, Giuseppina; Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Trombetta, Domenico; Bisignano, Giuseppe Giov.; Wickham, Msj; Saija, Antonina
Release of protein, lipid, and vitamin E from almond seeds during digestion 1-gen-2008 Mandalari, Giuseppina; Faulks, Rm; Rich, Gt; LO TURCO, Vincenzo; Picout, Dr; LO CURTO, Rosario; Bisignano, Giuseppe Giov.; Dugo, Paola; Dugo, Giacomo; Waldron, Kw; Ellis, Pr; Wickham, Msj
RUOLO IMMUNOMODULATORIO DEI TEGUMENTI DI MANDORLA (AMYGDALUS COMMUNIS L.) 1-gen-2009 Arena, Adriana; Stassi, Giovanna; Mandalari, Giuseppina; MARTIN S. J., Wickham; Bisignano, Carlo
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