Sfoglia per Autore
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)
2010-01-01 Schipilliti, Luisa; Tranchida, Peter Quinto; Sciarrone, Danilo; Russo, M.; Dugo, Paola; Dugo, G.; Mondello, Luigi
Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline
2010-01-01 Sciarrone, Danilo; Tranchida, Peter Quinto; C., Ragonese; Schipilliti, Luisa; Mondello, Luigi
Multidimensional GC (MDGC) and Carbon Isotope Ratio MS (GC-C-IRMS) for the Authenticity Assessment of Citrus Essential Oils
2011-01-01 Bonaccorsi, Ivana Lidia; Sciarrone, Danilo; Tranchida, Peter Quinto; Schipilliti, Luisa; Dugo, Paola; Mondello, Luigi
HEAD SPACE-SOLID PHASE MICROEXTRACTION (HS-SPME) COUPLED TO GAS CHROMATOGRAPHY-COMBUSTION ISOTOPE RATIO MASS SPECTROMETER (GC-C-IRMS) FOR STRAWBERRY FLAVOURED FOOD QUALITY CONTROL
2011-01-01 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry.
2011-01-01 Schipilliti, Luisa; Tranchida, Peter Quinto; Bonaccorsi, Ivana Lidia; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Gas chromatography-combustion-isotope ratio mass spectrometer (GC-C-IRMS) for food quality control
2011-01-01 Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
MULTIDIMENSIONAL ENANTIO-GC AND GC-C-IRMS FOR THE AUTHENTICITY ASSESSMENT OF CITRUS ESSENTIAL OILS
2011-01-01 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa; Sciarrone, Danilo; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control
2011-01-01 Schipilliti, Luisa; Dugo, Paola; Bonaccorsi, Ivana; Mondello, Luigi
Composition of Egyptian Neroli Oil
2011-01-01 Bonaccorsi, Ivana Lidia; Sciarrone, Danilo; Schipilliti, Luisa; Trozzi, Alessandra; Fakhry, H. A.; Dugo, Giovanni
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS)
2011-01-01 Schipilliti, Luisa; Dugo, Giovanni; L., Santi; Dugo, Paola; Mondello, Luigi
Determination of Petitgrain oils landmark parameters by using Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer and Enantioselective Multidimentional Gas Chromatography
2012-01-01 Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Sciarrone, Danilo; Laura, Dugo; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili.
2012-01-01 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa; Sciarrone, Danilo; Dugo, Paola; Mondello, Luigi
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC
2012-01-01 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi; Cotroneo, Antonella
Authenticity assessment of Citrus essential oils
2012-01-01 Bonaccorsi, Ivana Lidia; Sciarrone, Danilo; Schipilliti, Luisa; Mondello, Luigi; Dugo, Giovanni
Determinazione dell’autenticità di oli essenziali agrumari mediante determinazione del rapporto isotopico (GC-C-IRMS) e della distribuzione enantiomerica (MDGC chirale) di composti volatili
2012-01-01 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS
2012-01-01 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa; E., Grasso; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC
2012-01-01 Bonaccorsi, Ivana Lidia; Sciarrone, Danilo; Schipilliti, Luisa; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest
2012-01-01 Ana Gabriela, Buglia; Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)
2012-01-01 Luisa Schipilliti;Paola Dugo;Ivana Bonaccorsi;Luigi Mondello
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)
2012-01-01 Bonaccorsi, Ivana; Sciarrone, Danilo; Schipilliti, Luisa; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
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