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Mostrati risultati da 1 a 20 di 92
Titolo Data di pubblicazione Autore(i) File
Polycyclic aromatic hydrocarbon in edible fats and oils: methods developments and consideration concerning proposed limits in EU 1-gen-2002 Moret, S; Purcaro, Giorgia; Conte, Ls
La problematica degli IPA negli oli d'oliva 1-gen-2003 Moret, S; Purcaro, Giorgia; Conte, L. S.
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 1-gen-2005 Moret, S; Purcaro, Giorgia; Conte, Ls
Optimisation of Microwave Assisted Solvent Extraction (MASE) for PAH Determination in Smoked Meat 1-gen-2006 Purcaro, Giorgia; Moret, S; Conte, Ls
Problemi di sicurezza alimentare derivanti da modificazioni indotte dalle tecnologie, 1-gen-2006 Conte, Ls; Moret, S; Purcaro, Giorgia; Populin, T.
Problemi di stabilità della frazione lipidica di prodotti da forno: aspetti analitici 1-gen-2006 Purcaro, Giorgia; CONTE L., S; Moret, S.
HS – SPME – GC Applied to Rancidity Assessment in Bakery Products 1-gen-2006 Purcaro, Giorgia; Moret, S; Conte, Ls
Polycyclic Aromatic Hydrocarbon (PAH) Content of Soil and Olives Collected in Areas Contaminated with Creosote Released from Old Railway Ties 1-gen-2006 Purcaro, Giorgia; Moret, S; Conte, Ls
Polycyclic aromatic hydrocarbons in frying oils and snacks 1-gen-2006 Purcaro, Giorgia; Navas, Ja; Guardiola, F; Conte, Ls; Moret, S.
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 1-gen-2007 Purcaro, Giorgia; Morrison, P; Moret, S; CONTE L., S; Marriott, P. J.
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology., 1-gen-2007 M., Marega; Conte, L; S., Moret; Purcaro, Giorgia
Sviluppo di un metodo HS-SPME-GC per la valutazione della rancidità degli alimenti 1-gen-2007 Purcaro, Giorgia; Conte, L; M., Marega; S., Moret
Optimisation and validation of an HPLC-spectrofluorimetric method for the determination of 16 priority EU-PAHs in vegetable oils 1-gen-2007 Purcaro, Giorgia; Moret, S; Conte, Ls
PAH formation during olive pomace processing 1-gen-2007 Purcaro, Giorgia; S., Moret; Conte, L.
BaP analysis in vegetable oil by a rapid SPME – GC – MS method 1-gen-2007 Purcaro, Giorgia; S., Moret; Conte, L.
Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 1-gen-2007 Purcaro, Giorgia; Moret, S; Conte, Ls
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 1-gen-2007 Purcaro, Giorgia; Morrison, P; Moret, S; Conte, Ls; Marriott, Pj
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 1-gen-2007 Moret, S; Purcaro, Giorgia; Conte, Ls
Gas chromatographic analysis of polyaromatic hydrocarbons 1-gen-2007 Tran, T; AMADOUR MUNOZ, O; Purcaro, Giorgia; Marriott, P. J.
Some chemical characteristics of Amorfa fructicosa honey, a peculiar production of Friuli Venezia Giulia (Italy) region 1-gen-2007 Conte, L; G., Blanda; S., Moret; Purcaro, Giorgia
Mostrati risultati da 1 a 20 di 92
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