Sfoglia per Autore
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO)
2007-01-01 Trombetta, Domenico; D'Arrigo, Manuela; Ginestra, Giovanna; Arcoraci, Teresita; Mandalari, Giuseppina; Saija, Antonina; Cristani, Mariateresa
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food
2008-01-01 Mandalari, Giuseppina; Tomaino, Antonio; Richard M., Faulks; Arcoraci, Teresita; Bisignano, Giuseppe Giov.; Saija, Antonina; Martin S., Wickham; Arjan, Narbad
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation
2008-01-01 Tomaino, Antonio; Mandalari, Giuseppina; Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Trombetta, Domenico; Bisignano, Giuseppe Giov.; Wickham, Msj; Saija, Antonina
Essential oils of Dennettia tripetala Bak. f. Stem Bark and Leaf - Constituents and Biological Activities
2008-01-01 Gbolade, A. A.; Arcoraci, Teresita; D'Arrigo, M.; Olorunmola, F. O.; Biondi, D. M.; Ruberto, G.
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily.
2008-01-01 Trombetta, Domenico; Cristani, Mariateresa; Ferreri, A; Ginestra, Giovanna; Morabito, G; Arcoraci, Teresita; Tomaino, Antonio
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum)
2008-01-01 Trombetta, Domenico; Cristani, Mariateresa; Ferreri, A; Arcoraci, Teresita; Naccari, Clara; Tomaino, Antonio
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins
2008-01-01 Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Monteleone, Domenico; Bisignano, Giuseppe Giov.; Saija, Antonina; Wickham, Msj; Tomaino, Antonio
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food.
2008-01-01 Mandalari, Giuseppina; Tomaino, Antonio; Faulks, Rm; Arcoraci, Teresita; Bisignano, Giuseppe Giov.; Saija, Antonina; Wickham, Ms; Narbad, A.
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT
2009-01-01 Martorana, Maria; Arcoraci, Teresita; Monteleone, Domenico; Giovinazzo, C.; Saija, Antonina; Tomaino, Antonio
Common buzzards (Buteo buteo) bio-indicators of heavy metals pollution in Sicily (Italy)
2009-01-01 Naccari, Clara; Cristani, Mariateresa; Cimino, Francesco; Arcoraci, Teresita; Trombetta, Domenico
Increased serum levels of interleukin-22 in patients affected by pityriasis rosea
2009-01-01 Gangemi, Sebastiano; Minciullo, PAOLA LUCIA; Guarneri, Fabrizio Nicola Giuseppe; Cristani, Mariateresa; Arcoraci, Teresita; Spatari, Giovanna; Saija, Antonina; Cannavo', Serafinella
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT
2009-01-01 Martorana, Maria; Arcoraci, Teresita; D., Monteleone; C., Giovinazzo; Saija, Antonina; Tomaino, Antonio
Optimization of an in vivo oxidative stress model for the evaluation of antioxidants
2009-01-01 Magielse, J; Arcoraci, Teresita; Saija, Antonina; Pieters, L; Hermans, N.
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS
2009-01-01 Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS
2009-01-01 Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Giovinazzo, C.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed
2009-01-01 Tomaino, Antonio; Mandalari, Giuseppina; Martorana, Maria; Arcoraci, Teresita; Monteleone, Domenico; Pugliese, Antonio; Ferreri, Annamaria
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL
2009-01-01 Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Bisignano, Carlo; M., Wickham; Domenico, Monteleone; Bisignano, Giuseppe Giov.; Tomaino, Antonio
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS
2009-01-01 Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio
DIFFERENCE OF FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND CANNED CHERRY TOMATO EXTRACTS
2009-01-01 Morabito, Giuseppa; Arcoraci, Teresita; Cristani, Mariateresa; Trombetta, Domenico; Martorana, Maria; Mancari, Ferdinando; Ferreri, Annamaria
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION
2009-01-01 Mandalari, Giuseppina; Tomaino, Antonio; M., Vardakou; Arcoraci, Teresita; Martorana, Maria; Bisignano, Carlo; K., Cross; Parker, M. L.; Msj, Wickham
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
BIOLOGICAL ACTIVITY OF BERGAMOT PEEL EXTRACTS (CITRUS BERGAMIA RISSO) | 1-gen-2007 | Trombetta, Domenico; D'Arrigo, Manuela; Ginestra, Giovanna; Arcoraci, Teresita; Mandalari, Giuseppina; Saija, Antonina; Cristani, Mariateresa | |
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food | 1-gen-2008 | Mandalari, Giuseppina; Tomaino, Antonio; Richard M., Faulks; Arcoraci, Teresita; Bisignano, Giuseppe Giov.; Saija, Antonina; Martin S., Wickham; Arjan, Narbad | |
Almond (Amygdalus communis L.) skins: phenolic profile and protective effect on protein oxidation | 1-gen-2008 | Tomaino, Antonio; Mandalari, Giuseppina; Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Trombetta, Domenico; Bisignano, Giuseppe Giov.; Wickham, Msj; Saija, Antonina | |
Essential oils of Dennettia tripetala Bak. f. Stem Bark and Leaf - Constituents and Biological Activities | 1-gen-2008 | Gbolade, A. A.; Arcoraci, Teresita; D'Arrigo, M.; Olorunmola, F. O.; Biondi, D. M.; Ruberto, G. | |
Chemical profile and antioxidant activity of cherry tomato (Lycopersicon esculentum) from two different areas of Sicily. | 1-gen-2008 | Trombetta, Domenico; Cristani, Mariateresa; Ferreri, A; Ginestra, Giovanna; Morabito, G; Arcoraci, Teresita; Tomaino, Antonio | |
Profilo quali/quantitativo e attività antiossidante di due differenti tipologiedi pomodori ciliegino (Lycopersicon esculentum) | 1-gen-2008 | Trombetta, Domenico; Cristani, Mariateresa; Ferreri, A; Arcoraci, Teresita; Naccari, Clara; Tomaino, Antonio | |
Phenolic profile and antioxidant activity of almond (Amygdalus communisL.) skins | 1-gen-2008 | Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Monteleone, Domenico; Bisignano, Giuseppe Giov.; Saija, Antonina; Wickham, Msj; Tomaino, Antonio | |
Almonds (Amygdalus communis L.) as a possible source of prebiotic functional food. | 1-gen-2008 | Mandalari, Giuseppina; Tomaino, Antonio; Faulks, Rm; Arcoraci, Teresita; Bisignano, Giuseppe Giov.; Saija, Antonina; Wickham, Ms; Narbad, A. | |
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT | 1-gen-2009 | Martorana, Maria; Arcoraci, Teresita; Monteleone, Domenico; Giovinazzo, C.; Saija, Antonina; Tomaino, Antonio | |
Common buzzards (Buteo buteo) bio-indicators of heavy metals pollution in Sicily (Italy) | 1-gen-2009 | Naccari, Clara; Cristani, Mariateresa; Cimino, Francesco; Arcoraci, Teresita; Trombetta, Domenico | |
Increased serum levels of interleukin-22 in patients affected by pityriasis rosea | 1-gen-2009 | Gangemi, Sebastiano; Minciullo, PAOLA LUCIA; Guarneri, Fabrizio Nicola Giuseppe; Cristani, Mariateresa; Arcoraci, Teresita; Spatari, Giovanna; Saija, Antonina; Cannavo', Serafinella | |
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) NUT | 1-gen-2009 | Martorana, Maria; Arcoraci, Teresita; D., Monteleone; C., Giovinazzo; Saija, Antonina; Tomaino, Antonio | |
Optimization of an in vivo oxidative stress model for the evaluation of antioxidants | 1-gen-2009 | Magielse, J; Arcoraci, Teresita; Saija, Antonina; Pieters, L; Hermans, N. | |
GOLDEN STANDARDS FOR QUALITY AND SAFETY IN THE PARENTERAL FORMULATIONS | 1-gen-2009 | Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio | |
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE) SEEDS AND COATS | 1-gen-2009 | Arcoraci, Teresita; Martorana, Maria; Monteleone, Domenico; Giovinazzo, C.; Bisignano, Carlo; Saija, Antonina; Tomaino, Antonio | |
Almond (Amygdalus communis L.) skins as a possible ingredient to produce high value meals for animal feed | 1-gen-2009 | Tomaino, Antonio; Mandalari, Giuseppina; Martorana, Maria; Arcoraci, Teresita; Monteleone, Domenico; Pugliese, Antonio; Ferreri, Annamaria | |
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS USING AN “IN VITRO” DYNAMIC DIGESTION MODEL | 1-gen-2009 | Arcoraci, Teresita; Mandalari, Giuseppina; Martorana, Maria; Bisignano, Carlo; M., Wickham; Domenico, Monteleone; Bisignano, Giuseppe Giov.; Tomaino, Antonio | |
PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PISTACHIO (Pistacia vera L. var. BRONTE) SEEDS AND COATS | 1-gen-2009 | Martorana, Maria; Arcoraci, Teresita; Saija, Antonina; Tomaino, Antonio | |
DIFFERENCE OF FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF FRESH AND CANNED CHERRY TOMATO EXTRACTS | 1-gen-2009 | Morabito, Giuseppa; Arcoraci, Teresita; Cristani, Mariateresa; Trombetta, Domenico; Martorana, Maria; Mancari, Ferdinando; Ferreri, Annamaria | |
INFLUENCE OF FOOD MATRIX ON POLYPHENOL RELEASE FROM ALMOND SKINS DURING DIGESTION | 1-gen-2009 | Mandalari, Giuseppina; Tomaino, Antonio; M., Vardakou; Arcoraci, Teresita; Martorana, Maria; Bisignano, Carlo; K., Cross; Parker, M. L.; Msj, Wickham |
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