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Fatty acid fingerprints of farmed and wild fish by GC×GC-MS combined with chemometrics for unmasking seafood mislabeling 1-gen-2017 Albergamo, A.; Costa, Rosaria; Rotondo, Archimede; Mondello, Luigi; Dugo, Giacomo
CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INFUSIONS AND ESSENTIAL OILS OF MOROCCAN Mentha SPECIES 1-gen-2017 Hriouch, F.; Ben Bakrim, W; Aghraz, A.; Belakziz, M.; Larhsini, M.; Markouk, M.; Bekkouche, K.; Costa, Rosaria; Pellizzeri, V.; Arrigo, S.; Cicero, Nicola; Albergamo, A.; Dugo, Giacomo
Development and validation of a SPE-based protocol for the GC-MS determination of FAMEs and FAEEs in EVOO 1-gen-2017 Albergamo, A.; Saija, E.; Bartolomeo, Giovanni; Salvo, Andrea; Mangano, V.; Costa, Rosaria; Dugo, Giacomo
Developmentand Validation of SPE-based Protocol for the GC-MS Determination of FAMEs and FAEEs in EVOO 1-gen-2017 Albergamo, Ambrogina; Saija, Emanuele; Bartolomeo, Giovanni; Salvo, Andrea; Mangano, Valentina; Costa, Rosaria; Dugo, Giacomo
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety 1-gen-2017 Gomes, Tania; Albergamo, Ambrogina; Costa, Rosaria; Mondello, Luigi; Dugo, Giacomo
Monitoring of neonicotinoid pesticides in beekeeping 1-gen-2017 Cicero, Nicola; Naccari, Clara; Cammilleri, Gaetano; Giangrosso, Giuseppe; Cicero, Antonello; Gervasi, Teresa; Tropea, Alessia; Albergamo, Ambrogina; Ferrantelli, Vincenzo
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS 1-gen-2017 Albergamo, Ambrogina; Rotondo, Archimede; Salvo, Andrea; Pellizzeri, Vito; Bua, GIUSEPPE DANIEL; Cicero, Nicola; Dugo, Giacomo
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. 1-gen-2017 Costa, Rosaria; Dugo, Giacomo; Albergamo, Ambrogina; Pellizzeri, Vito
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily 1-gen-2017 Costa, Rosaria; Bartolomeo, Giovanni; Saija, Emanuele; Rando, R.; Albergamo, Ambrogina; Dugo, Giacomo
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction 1-gen-2017 Costa, Rosaria; Albergamo, Ambrogina; Bua, Giuseppe Daniel; Saija, Emanuele; Dugo, Giacomo
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink 1-gen-2017 Bua, Giuseppe Daniel; Albergamo, Ambrogina; Giovanni, Annuario; Vincenzo, Zammuto; Costa, Rosaria; Dugo, Giacomo
Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source 1-gen-2017 LO CASCIO, Patrizia; Calabro', Concetta; Bertuccio, Clara; Paterniti, Irene; Palombieri, Deborah; Calo', Margherita; Albergamo, Ambrogina; Salvo, Andrea; Denaro, Maria Gabr.
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species 1-gen-2017 Costa, R.; Albergamo, A.; Piparo, M.; Zaccone, G.; Capillo, G.; Manganaro, A.; Dugo, P.; Mondello, L.
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus 1-gen-2017 Certo, Giovanna; Costa, Rosaria; D'angelo, Valeria; Russo, Marina; Albergamo, Ambrogina; Dugo, Giacomo; Germano', Maria Paola
Discrimination of the Sicilian prickly pear (Opuntia ficus-indica L., cv. Muscaredda) according to the provenance by supervised and unsupervised chemometric methods 1-gen-2018 Albergamo, Ambrogina; Mottese, Antonio F.; Bua, GIUSEPPE DANIEL; Sabatino, Giuseppe; Luna, Barrega; Costa, Rosaria; Dugo, Giacomo; Caratozzolo, Marcello
Chemical composition and nutritional properties of Brazilian cold-pressed edible oils 1-gen-2018 Cicero, N.; Tardugno, R.; Albergamo, A.; Salvo, A.; Bua, G. D.; Bartolomeo, G.; Mangano, V.; Rotondo, A.; Di Stefano, V.; Di Bella, G.; Dugo, G.
Characterization of height chicken meat preparation by sensory evaluation 1-gen-2018 Leonardi, Michelangelo; Potorti', Angela Giorgia; Rando, Rossana; Albergamo, Ambrogina; Gervasi, Teresa; Bartolomeo, Giovanni; Dugo, Giacomo
New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis 1-gen-2018 Capillo, Gioele; Savoca, Serena; Costa, Rosaria; Sanfilippo, Marilena; Rizzo, Carmen; Lo Giudice, Angelina; Albergamo, Ambrogina; Rando, Rossana; Bartolomeo, Giovanni; Spanò, Nunziacarla; Faggio, Caterina
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics 1-gen-2018 Albergamo, Ambrogina; Mottese, Antonio F; Bua, Giuseppe D; Caridi, Francesco; Sabatino, Giuseppe; Barrega, Luna; Costa, Rosaria; Dugo, Giacomo
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products 1-gen-2018 Albergamo, Ambrogina; Bua, GIUSEPPE DANIEL; Rotondo, Archimede; Bartolomeo, Giovanni; Annuario, Giovanni; Costa, Rosaria; Dugo, Giacomo
Mostrati risultati da 21 a 40 di 85
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