Sfoglia per Autore
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products
2018-01-01 Albergamo, Ambrogina; Bua, GIUSEPPE DANIEL; Rotondo, Archimede; Bartolomeo, Giovanni; Annuario, Giovanni; Costa, Rosaria; Dugo, Giacomo
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market
2018-01-01 CICERO, Nicola; ALBERGAMO, Ambrogina; SALVO, Andrea; BUA, GIUSEPPE DANIEL; BARTOLOMEO, GIOVANNI; MANGANO, VALENTINA; ROTONDO, Archimede; Di Stefano, Vita; DI BELLA, GIUSEPPA; DUGO, Giacomo
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca
2018-01-01 Costa, Rosaria; Albergamo, Ambrogina; LI VOLSI, Rosalia; Bartolomeo, Giovanni; Bua, GIUSEPPE DANIEL; Ferracane, Antonio; Gervasi, Teresa; Capillo, Gioele; Spano', Nunziacarla; Dugo, Giacomo
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics
2018-01-01 Albergamo, Ambrogina; Mottese, Antonio F; Bua, Giuseppe D; Caridi, Francesco; Sabatino, Giuseppe; Barrega, Luna; Costa, Rosaria; Dugo, Giacomo
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must.
2019-01-01 Albergamo, Ambrogina; Costa, Rosaria; Rando, Rossana; Bartolomeo, Giovanni; Nava, Vincenzo; Messina, Laura; Macrì, Antonio; Cristina Ipsale, Maria; Granata, Claudia; Mariapaola, Germanò; D'Angelo, Valeria; Ditta, Fabio; Dugo, Giacomo
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin
2019-01-01 AGHRAZ, ABDELLAH; ALBERGAMO, Ambrogina; Qada, Benameurc; SALVO, Andrea; Mustapha, Larhsinia; Mohamed, Markouk; GERVASI, TERESA; CICERO, Nicola
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure
2019-01-01 Salvo, Andrea; Costa, Rosaria; Albergamo, Ambrogina; Arrigo, Sara; Rotondo, Archimede; La Torre, Giovanna Loredana; Mangano, Valentina; Dugo, Giacomo
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca
2019-01-01 Costa, Rosaria; Capillo, Gioele; Albergamo, Ambrogina; Li Volsi, Rosalia; Bartolomeo, Giovanni; Bua, Giuseppe; Ferracane, Antonio; Savoca, Serena; Gervasi, Teresa; Rando, Rossana; Dugo, Giacomo; Spanò, Nunziacarla
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry
2019-01-01 Costa, R.; Albergamo, A.; Arrigo, S.; Gentile, F.; Dugo, G.
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil
2020-01-01 Albergamo, Ambrogina; Costa, Rosaria; Dugo, Giacomo
Properties of a new food supplement containing Actinia equina extract
2020-01-01 Lanza, Marika; Casili, Giovanna; LA TORRE, Giovanna Loredana; Giuffrida, Daniele; Rotondo, Archimede; Esposito, Emanuela; Ardizzone, Alessio; Rando, Rossana; Bartolomeo, Giovanni; Albergamo, Ambrogina; Vadala', Rossella; Salvo, Andrea
Plasticizers as Microplastics Tracers in Tunisian Marine Environment
2020-01-01 Gugliandolo, Enrico; Licata, Patrizia; Crupi, Rosalia; Albergamo, Ambrogina; Jebara, Amel; LO TURCO, Vincenzo; Potorti', Angela Giorgia; Ben Mansour, Hedi; Cuzzocrea, Salvatore; DI BELLA, Giuseppa
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali)
2020-01-01 Sdiri, W.; Mansour, H. B.; Albergamo, A.; Di Bella, G.
Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud
2020-01-01 Mottese, A. F.; Fede, M. R.; Caridi, F.; Sabatino, G.; Marciano, G.; Calabrese, G.; Albergamo, A.; Dugo, G.
Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization.
2020-01-01 Morales-Oyervides, Lourdes; Pablo Ruiz-Sanchez, Juan; Oliveira, Jorge C.; Sousa-Gallagher, Maria J.; Morales-Martiınez, Thelma K.; Albergamo, Ambrogina; Salvo, Andrea; Giuffrida, Daniele; Dufosse, Laurent; Montanez, Julio
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must
2020-01-01 Albergamo, Ambrogina; Costa, Rosaria; Bartolomeo, Giovanni; Rando, Rossana; Vadala', Rossella; Nava, Vincenzo; Gervasi, Teresa; Toscano, Giovanni; Germano', Maria Paola; D'Angelo, Valeria; Ditta, Fabio; Dugo, Giacomo
Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation
2021-01-01 Jebara, A.; Albergamo, A.; Rando, R.; Potortì, A. G.; Lo Turco, V.; Ben Mansour, H.; Di Bella, G.
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds
2021-01-01 Albergamo, A.; Vadala, R.; Metro, D.; Nava, V.; Bartolomeo, G.; Rando, R.; Macri, A.; Messina, L.; Gualtieri, R.; Colombo, N.; Sallemi, S.; Leonardi, M.; Lo Turco, V.; Dugo, G.; Cicero, N.
Traceability of Opuntia spp.
2021-01-01 Albergamo, Ambrogina; Bartolomeo, Giovanni; Messina, Laura; Rando, Rossana; DI BELLA, Giuseppa
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach
2021-01-01 Stara, A.; Pagano, M.; Albano, M.; Savoca, S.; Di Bella, G.; Albergamo, A.; Koutkova, Z.; Sandova, M.; Velisek, J.; Fabrello, J.; Matozzo, V.; Faggio, C.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products | 1-gen-2018 | Albergamo, Ambrogina; Bua, GIUSEPPE DANIEL; Rotondo, Archimede; Bartolomeo, Giovanni; Annuario, Giovanni; Costa, Rosaria; Dugo, Giacomo | |
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market | 1-gen-2018 | CICERO, Nicola; ALBERGAMO, Ambrogina; SALVO, Andrea; BUA, GIUSEPPE DANIEL; BARTOLOMEO, GIOVANNI; MANGANO, VALENTINA; ROTONDO, Archimede; Di Stefano, Vita; DI BELLA, GIUSEPPA; DUGO, Giacomo | |
An evaluation of the nutritional value of the jellyfish Pelagia noctiluca | 1-gen-2018 | Costa, Rosaria; Albergamo, Ambrogina; LI VOLSI, Rosalia; Bartolomeo, Giovanni; Bua, GIUSEPPE DANIEL; Ferracane, Antonio; Gervasi, Teresa; Capillo, Gioele; Spano', Nunziacarla; Dugo, Giacomo | |
Discrimination of the Sicilian Prickly Pear (Opuntia Ficus-Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics | 1-gen-2018 | Albergamo, Ambrogina; Mottese, Antonio F; Bua, Giuseppe D; Caridi, Francesco; Sabatino, Giuseppe; Barrega, Luna; Costa, Rosaria; Dugo, Giacomo | |
Grape water: reclaim and nutraceutical potential of a by-product from the industrial cryoconcentration of grape (Vitis vinifera L.) must. | 1-gen-2019 | Albergamo, Ambrogina; Costa, Rosaria; Rando, Rossana; Bartolomeo, Giovanni; Nava, Vincenzo; Messina, Laura; Macrì, Antonio; Cristina Ipsale, Maria; Granata, Claudia; Mariapaola, Germanò; D'Angelo, Valeria; Ditta, Fabio; Dugo, Giacomo | |
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin | 1-gen-2019 | AGHRAZ, ABDELLAH; ALBERGAMO, Ambrogina; Qada, Benameurc; SALVO, Andrea; Mustapha, Larhsinia; Mohamed, Markouk; GERVASI, TERESA; CICERO, Nicola | |
An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure | 1-gen-2019 | Salvo, Andrea; Costa, Rosaria; Albergamo, Ambrogina; Arrigo, Sara; Rotondo, Archimede; La Torre, Giovanna Loredana; Mangano, Valentina; Dugo, Giacomo | |
A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca | 1-gen-2019 | Costa, Rosaria; Capillo, Gioele; Albergamo, Ambrogina; Li Volsi, Rosalia; Bartolomeo, Giovanni; Bua, Giuseppe; Ferracane, Antonio; Savoca, Serena; Gervasi, Teresa; Rando, Rossana; Dugo, Giacomo; Spanò, Nunziacarla | |
Solid-phase microextraction-gas chromatography and ultra-high performance liquid chromatography applied to the characterization of lemon wax, a waste product from citrus industry | 1-gen-2019 | Costa, R.; Albergamo, A.; Arrigo, S.; Gentile, F.; Dugo, G. | |
Chapter 14 - Cold pressed lemon (Citrus limon) seed oil | 1-gen-2020 | Albergamo, Ambrogina; Costa, Rosaria; Dugo, Giacomo | |
Properties of a new food supplement containing Actinia equina extract | 1-gen-2020 | Lanza, Marika; Casili, Giovanna; LA TORRE, Giovanna Loredana; Giuffrida, Daniele; Rotondo, Archimede; Esposito, Emanuela; Ardizzone, Alessio; Rando, Rossana; Bartolomeo, Giovanni; Albergamo, Ambrogina; Vadala', Rossella; Salvo, Andrea | |
Plasticizers as Microplastics Tracers in Tunisian Marine Environment | 1-gen-2020 | Gugliandolo, Enrico; Licata, Patrizia; Crupi, Rosalia; Albergamo, Ambrogina; Jebara, Amel; LO TURCO, Vincenzo; Potorti', Angela Giorgia; Ben Mansour, Hedi; Cuzzocrea, Salvatore; DI BELLA, Giuseppa | |
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali) | 1-gen-2020 | Sdiri, W.; Mansour, H. B.; Albergamo, A.; Di Bella, G. | |
Chemometrics and innovative multidimensional data analysis (MDA) based on multi-element screening to protect the Italian porcino (Boletus sect. Boletus) from fraud | 1-gen-2020 | Mottese, A. F.; Fede, M. R.; Caridi, F.; Sabatino, G.; Marciano, G.; Calabrese, G.; Albergamo, A.; Dugo, G. | |
Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. | 1-gen-2020 | Morales-Oyervides, Lourdes; Pablo Ruiz-Sanchez, Juan; Oliveira, Jorge C.; Sousa-Gallagher, Maria J.; Morales-Martiınez, Thelma K.; Albergamo, Ambrogina; Salvo, Andrea; Giuffrida, Daniele; Dufosse, Laurent; Montanez, Julio | |
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must | 1-gen-2020 | Albergamo, Ambrogina; Costa, Rosaria; Bartolomeo, Giovanni; Rando, Rossana; Vadala', Rossella; Nava, Vincenzo; Gervasi, Teresa; Toscano, Giovanni; Germano', Maria Paola; D'Angelo, Valeria; Ditta, Fabio; Dugo, Giacomo | |
Phthalates and non-phthalate plasticizers in Tunisian marine samples: Occurrence, spatial distribution and seasonal variation | 1-gen-2021 | Jebara, A.; Albergamo, A.; Rando, R.; Potortì, A. G.; Lo Turco, V.; Ben Mansour, H.; Di Bella, G. | |
Physicochemical, nutritional, microbiological, and sensory qualities of chicken burgers reformulated with mediterranean plant ingredients and health-promoting compounds | 1-gen-2021 | Albergamo, A.; Vadala, R.; Metro, D.; Nava, V.; Bartolomeo, G.; Rando, R.; Macri, A.; Messina, L.; Gualtieri, R.; Colombo, N.; Sallemi, S.; Leonardi, M.; Lo Turco, V.; Dugo, G.; Cicero, N. | |
Traceability of Opuntia spp. | 1-gen-2021 | Albergamo, Ambrogina; Bartolomeo, Giovanni; Messina, Laura; Rando, Rossana; DI BELLA, Giuseppa | |
Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach | 1-gen-2021 | Stara, A.; Pagano, M.; Albano, M.; Savoca, S.; Di Bella, G.; Albergamo, A.; Koutkova, Z.; Sandova, M.; Velisek, J.; Fabrello, J.; Matozzo, V.; Faggio, C. |
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