UTCZAS, MARGITA
UTCZAS, MARGITA
Universita' degli Studi di Messina
A fast and green chromatographic technique for carotenoid identification in foodstuffs
2015-01-01 Bonaccorsi, Ivana Lidia; Inferrera, Veronica; Utczas, Margita; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Analysis of potentially harmful volatiles in e-liquids by HS-GC-MS
2017-01-01 Utczas, Margita; Micalizzi, Giuseppe; Martos, Éva; Mondello, Luigi
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography
2016-01-01 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria
2016-01-01 Habibatni, Sofiane; Miceli, Natalizia; Ginestra, Giovanna; Maameri, Zineb; Bisignano, Carlo; Cacciola, Francesco; Utczas, Margita; Mondello, Luigi; Anwar, Sirajudheen; Benayache, Samir; Atrouz, Damila; Benayache, Fadila; Taviano, Maria Fernanda
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES
2016-01-01 Giuffrida, Daniele; Cacciola, Francesco; Dugo, Paola; Donato, Paola Agata Eustochia; Utczas, Margita; Mangraviti, Domenica; Mondello, Luigi
APPLICATION OF COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR ANALYSIS OF FOOD CAROTENOIDS
2016-01-01 Mangraviti, Domenica; Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit
2016-01-01 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Dugo, Paola; Menchaca, Dania; Murillo, Enrique; Mondello, Luigi
Application of different analytical systems for the characterization of food bioactives
2015-01-01 Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Beccaria, Marco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection
2015-01-01 Cacciola, Francesco; Bonaccorsi, Ivana Lidia; Utczas, Margita; Satira, Francesca; Russo, Marina; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection
2018-01-01 Utczas, Margita; Cacciola, Francesco; Giuffrida, Daniele; Russo, Marina; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO
2016-01-01 Utczas, Margita; Purcaro, Giorgia; Cacciola, Francesco; Giuffrida, Daniele; Mondello, Luigi
Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS)
2017-01-01 Arigo', Adriana; Zoccali, M.; Utczás, M.; Calabrò, M. L.; Dugo, P.; Mondello, L.
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry
2016-01-01 Bonaccorsi, Ivana Lidia; Cacciola, Francesco; Utczas, Margita; Inferrera, Veronica; Giuffrida, Daniele; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
2016-01-01 Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicero, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi
Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides
2020-01-01 Riad, N.; Zahi, M. R.; Trovato, E.; Bouzidi, N.; Daghbouche, Y.; Utczas, M.; Mondello, L.; El Hattab, M.
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database
2016-01-01 Utczas, Margita; Zoccali, Mariosimone; Purcaro, Giorgia; Cacciola, Francesco; Mondello, Luigi
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS
2016-01-01 Mangraviti, Domenica; Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS
2016-01-01 Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Identification of antimicrobial volatile compounds produced by the marine bacterium Bacillus amyloliquefaciens strain S13 newly isolated from brown alga Zonaria tournefortii
2019-01-01 Hamiche, S.; Badis, A.; Jouadi, B.; Bouzidi, N.; Daghbouche, Y.; Utczas, M.; Mondello, L.; El Hattab, M.
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection
2015-01-01 Cacciola, Francesco; Bonaccorsi, Ivana Lidia; Utczas, Margita; Satira, Francesca; Russo, Marina; Giuffrida, Daniele; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A fast and green chromatographic technique for carotenoid identification in foodstuffs | 1-gen-2015 | Bonaccorsi, Ivana Lidia; Inferrera, Veronica; Utczas, Margita; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
| Analysis of potentially harmful volatiles in e-liquids by HS-GC-MS | 1-gen-2017 | Utczas, Margita; Micalizzi, Giuseppe; Martos, Éva; Mondello, Luigi | |
| Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography | 1-gen-2016 | Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi | |
| Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria | 1-gen-2016 | Habibatni, Sofiane; Miceli, Natalizia; Ginestra, Giovanna; Maameri, Zineb; Bisignano, Carlo; Cacciola, Francesco; Utczas, Margita; Mondello, Luigi; Anwar, Sirajudheen; Benayache, Samir; Atrouz, Damila; Benayache, Fadila; Taviano, Maria Fernanda | |
| APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES | 1-gen-2016 | Giuffrida, Daniele; Cacciola, Francesco; Dugo, Paola; Donato, Paola Agata Eustochia; Utczas, Margita; Mangraviti, Domenica; Mondello, Luigi | |
| APPLICATION OF COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR ANALYSIS OF FOOD CAROTENOIDS | 1-gen-2016 | Mangraviti, Domenica; Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
| Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit | 1-gen-2016 | Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Dugo, Paola; Menchaca, Dania; Murillo, Enrique; Mondello, Luigi | |
| Application of different analytical systems for the characterization of food bioactives | 1-gen-2015 | Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Beccaria, Marco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
| Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection | 1-gen-2015 | Cacciola, Francesco; Bonaccorsi, Ivana Lidia; Utczas, Margita; Satira, Francesca; Russo, Marina; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi | |
| Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection | 1-gen-2018 | Utczas, Margita; Cacciola, Francesco; Giuffrida, Daniele; Russo, Marina; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi | |
| CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO | 1-gen-2016 | Utczas, Margita; Purcaro, Giorgia; Cacciola, Francesco; Giuffrida, Daniele; Mondello, Luigi | |
| Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS) | 1-gen-2017 | Arigo', Adriana; Zoccali, M.; Utczás, M.; Calabrò, M. L.; Dugo, P.; Mondello, L. | |
| Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry | 1-gen-2016 | Bonaccorsi, Ivana Lidia; Cacciola, Francesco; Utczas, Margita; Inferrera, Veronica; Giuffrida, Daniele; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
| Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems | 1-gen-2016 | Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicero, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi | |
| Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides | 1-gen-2020 | Riad, N.; Zahi, M. R.; Trovato, E.; Bouzidi, N.; Daghbouche, Y.; Utczas, M.; Mondello, L.; El Hattab, M. | |
| CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database | 1-gen-2016 | Utczas, Margita; Zoccali, Mariosimone; Purcaro, Giorgia; Cacciola, Francesco; Mondello, Luigi | |
| COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS | 1-gen-2016 | Mangraviti, Domenica; Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi | |
| EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS | 1-gen-2016 | Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | |
| Identification of antimicrobial volatile compounds produced by the marine bacterium Bacillus amyloliquefaciens strain S13 newly isolated from brown alga Zonaria tournefortii | 1-gen-2019 | Hamiche, S.; Badis, A.; Jouadi, B.; Bouzidi, N.; Daghbouche, Y.; Utczas, M.; Mondello, L.; El Hattab, M. | |
| Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection | 1-gen-2015 | Cacciola, Francesco; Bonaccorsi, Ivana Lidia; Utczas, Margita; Satira, Francesca; Russo, Marina; Giuffrida, Daniele; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi |