UTCZAS, MARGITA

UTCZAS, MARGITA  

Dipartimento di Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute (S.A.S.T.A.S.) (attivo dal 10/07/2012 al 31/12/2015)  

Mostra records
Risultati 1 - 20 di 22 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
A fast and green chromatographic technique for carotenoid identification in foodstuffs 1-gen-2015 Bonaccorsi, Ivana Lidia; Inferrera, Veronica; Utczas, Margita; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Analysis of potentially harmful volatiles in e-liquids by HS-GC-MS 1-gen-2017 Utczas, Margita; Micalizzi, Giuseppe; Martos, Éva; Mondello, Luigi
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 1-gen-2016 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria 1-gen-2016 Habibatni, Sofiane; Miceli, Natalizia; Ginestra, Giovanna; Maameri, Zineb; Bisignano, Carlo; Cacciola, Francesco; Utczas, Margita; Mondello, Luigi; Anwar, Sirajudheen; Benayache, Samir; Atrouz, Damila; Benayache, Fadila; Taviano, Maria Fernanda
APPLICATION OF ADVANCED CHROMATOGRAPHY METHODS FOR THE PIGMENTS CHARACTERIZATION IN FRESH AND OVERRIPE FRUITS AND VEGETABLES 1-gen-2016 Giuffrida, Daniele; Cacciola, Francesco; Dugo, Paola; Donato, Paola Agata Eustochia; Utczas, Margita; Mangraviti, Domenica; Mondello, Luigi
APPLICATION OF COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR ANALYSIS OF FOOD CAROTENOIDS 1-gen-2016 Mangraviti, Domenica; Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit 1-gen-2016 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Dugo, Paola; Menchaca, Dania; Murillo, Enrique; Mondello, Luigi
Application of different analytical systems for the characterization of food bioactives 1-gen-2015 Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Beccaria, Marco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Bioactives screening in fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 1-gen-2015 Cacciola, Francesco; Bonaccorsi, Ivana Lidia; Utczas, Margita; Satira, Francesca; Russo, Marina; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi
Bioactives screening in overripe fruits and vegetables by liquid chromatography coupled to photo-diode array and mass spectrometry detection 1-gen-2018 Utczas, Margita; Cacciola, Francesco; Giuffrida, Daniele; Russo, Marina; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
CHARACTERISATION OF THE VOLATILE AND NON-VOLATILE FRACTION IN PROCESSED AND NATIVE ARBUTUS UNEDO 1-gen-2016 Utczas, Margita; Purcaro, Giorgia; Cacciola, Francesco; Giuffrida, Daniele; Mondello, Luigi
Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS) 1-gen-2017 Arigo', Adriana; Zoccali, M.; Utczás, M.; Calabrò, M. L.; Dugo, P.; Mondello, L.
Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry 1-gen-2016 Bonaccorsi, Ivana Lidia; Cacciola, Francesco; Utczas, Margita; Inferrera, Veronica; Giuffrida, Daniele; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 1-gen-2016 CACCIOLA, FRANCESCO; BECCARIA, MARCO; OTERI, Marianna; UTCZAS, MARGITA; GIUFFRIDA, Daniele; CICERO, Nicola; DUGO, Giacomo; DUGO, Paola; MONDELLO, Luigi
Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides 1-gen-2020 Riad, N.; Zahi, M. R.; Trovato, E.; Bouzidi, N.; Daghbouche, Y.; Utczas, M.; Mondello, L.; El Hattab, M.
CHROMATOPLUS SPECTRA and PESTICIDE mass spectral database: a powerful coupling of a unique chromatographic software with integrated automated LRI algorithm function exploiting the PESTICIDE MS database 1-gen-2016 Utczas, Margita; Zoccali, Mariosimone; Purcaro, Giorgia; Cacciola, Francesco; Mondello, Luigi
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY FOR CHARACTERIZATION OF FOOD CAROTENOIDS 1-gen-2016 Mangraviti, Domenica; Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
EVALUATION OF COMPLEMENTARY ANALYTICAL SYSTEMS FOR ANALYSIS OF FOOD CAROTENOIDS 1-gen-2016 Giuffrida, Daniele; Cacciola, Francesco; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Identification of antimicrobial volatile compounds produced by the marine bacterium Bacillus amyloliquefaciens strain S13 newly isolated from brown alga Zonaria tournefortii 1-gen-2019 Hamiche, S.; Badis, A.; Jouadi, B.; Bouzidi, N.; Daghbouche, Y.; Utczas, M.; Mondello, L.; El Hattab, M.
Identification of Potential Nutraceuticals in Waste By-products by liquid chromatography coupled to photo-diode array and mass spectrometry detection 1-gen-2015 Cacciola, Francesco; Bonaccorsi, Ivana Lidia; Utczas, Margita; Satira, Francesca; Russo, Marina; Giuffrida, Daniele; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi