MICALIZZI, Giuseppe

MICALIZZI, Giuseppe  

Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali  

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Titolo Data di pubblicazione Autore(i) File
Accumulation and toxicity of organochlorines in green microalgae 1-gen-2018 Kováčik, Jozef; Antoš, Vojtěch; Micalizzi, Giuseppe; Dresler, Sławomir; Hrabák, Pavel; Mondello, Luigi
Analysis of lipid profile in lipid storage myopathy 1-gen-2016 Aguennouz, M'Hammed; Beccaria, Marco; Purcaro, Giorgia; Oteri, Marianna; Micalizzi, Giuseppe; Musumesci, Olimpia; Ciranni, Annmaria; Di Giorgio, Rosa Maria; Toscano, Antonio; Dugo, Paola; Mondello, Luigi
Analysis of potentially harmful volatiles in e-liquids by HS-GC-MS 1-gen-2017 Utczas, Margita; Micalizzi, Giuseppe; Martos, Éva; Mondello, Luigi
Analysis on organic residues from Hellenistic and Roman pottery in ancient Taormina: the contexts from the domus in Villa San Pancrazio 1-gen-2021 Irto, Anna; Micalizzi, Giuseppe; Bretti, Clemente; Morganti, Mariano; Venuti, Marta; Campagna, Lorenzo; DE STEFANO, Concetta; Mondello, Luigi; Cardiano, Paola
Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages 1-gen-2021 Pandur, E.; Balatinacz, A.; Micalizzi, G.; Mondello, L.; Horvath, A.; Sipos, K.; Horvath, G.
Anti-inflammatory effects of lavender and eucalyptus essential oils on the in vitro cell culture model of bladder pain syndrome using T24 cells 1-gen-2022 Horvath, A.; Pandur, E.; Sipos, K.; Micalizzi, G.; Mondello, L.; Boszormenyi, A.; Birinyi, P.; Horvath, G.
Antimicrobial activity of different artemisia essential oil formulations 1-gen-2020 Das, S.; Voros-Horvath, B.; Bencsik, T.; Micalizzi, G.; Mondello, L.; Horvath, G.; Koszegi, T.; Szechenyi, A.
Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages 1-gen-2022 Pandur, E.; Micalizzi, G.; Mondello, L.; Horvath, A.; Sipos, K.; Horvath, G.
Automated sample preparation and fast GC-MS determination of fatty acids in blood samples and dietary supplements 1-gen-2022 Ferracane, Antonio; Aloisi, Ivan; Galletta, Micaela; Zoccali, Mariosimone; Tranchida, Peter Q; Micalizzi, Giuseppe; Mondello, Luigi
Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization 1-gen-2021 Micalizzi, G.; Vento, F.; Alibrando, F.; Donnarumma, D.; Dugo, P.; Mondello, L.
CHARACTERIZATION OF IN-LAB AGED LIPIDS BY USING GAS AND LIQUID CHROMATOGRAPHY APPROACHES COUPLED TO MASS SPECTROMETRY 1-gen-2022 Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Irto, A.; Bretti, C.; Cardiano, P.; Tranchida, P. Q.; Mondello, L.
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase 1-gen-2020 Zarai, Z.; Eddehech, A.; Rigano, F.; Oteri, M.; Micalizzi, G.; Dugo, P.; Mondello, L.; Cacciola, F.
Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties 1-gen-2023 Micalizzi, G.; Oulad El Majdoub, Y.; Alibrando, F.; Cacciola, A.; Spadaro, V.; Mondello, L.; Germano, M. P.; Cacciola, F.
Chemical characterization of jatobà: oil, fruit and flour 1-gen-2016 Dores, Goncalves Rodrigues das; Cicero, Nicola; Pellizzeri, Vito; Finger, F. l.; Micalizzi, Giuseppe; Valeria, Signorino; Giuffrida, Daniele; Dugo, Giacomo
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues 1-gen-2020 Oulad El Majdoub, Y.; Alibrando, F.; Cacciola, F.; Arena, K.; Pagnotta, E.; Matteo, R.; Micalizzi, G.; Dugo, L.; Dugo, P.; Mondello, L.
Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen 1-gen-2019 Zheljazkov, V. D.; Micalizzi, G.; Semerdjieva, I.; Mondello, L.
Chemical profile, antibacterial, antioxidant and insecticidal properties of the essential oil from Tetraclinis articulata (Vahl) masters cones 1-gen-2022 Sadiki, F. Z.; Bouymajane, A.; Sbiti, M.; Channaoui, S.; Micalizzi, G.; Cacciola, F.; Dugo, P.; Mondello, L.; El Idrissi, M.
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 1-gen-2022 Oteri, Marianna; Rigano, Francesca; Micalizzi, Giuseppe; Casale, Monica; Malegori, Cristina; Dugo, Paola; Mondello, Luigi
COMPREHENSIVE CHARACTERIZATION OF AGED LIPIDS BY USING CHROMATOGRAPHIC ANALYTICAL TECHNIQUES COUPLED TO MASS SPECTROMETRY DETECTION 1-gen-2022 Irto, A.; Chiaia, V.; Micalizzi, G.; Donnarumma, D.; Bretti, C.; De Stefano, C.; Cardiano, P.; Mondello, L.
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 1-gen-2018 DONATO, Paola Agata Eustochia; MICALIZZI, GIUSEPPE; OTERI, Marianna; RIGANO, Francesca; SCIARRONE, Danilo; DUGO, Paola; MONDELLO, Luigi