MAROTTA, STEFANIA MARIA
 Distribuzione geografica
Continente #
EU - Europa 425
NA - Nord America 225
AS - Asia 79
Totale 729
Nazione #
US - Stati Uniti d'America 225
PL - Polonia 174
IE - Irlanda 82
IT - Italia 78
CN - Cina 46
SE - Svezia 46
DE - Germania 16
IN - India 13
VN - Vietnam 11
SG - Singapore 8
CZ - Repubblica Ceca 7
FI - Finlandia 7
GB - Regno Unito 7
HU - Ungheria 3
AT - Austria 2
FR - Francia 1
JP - Giappone 1
RU - Federazione Russa 1
UA - Ucraina 1
Totale 729
Città #
Warsaw 174
Dublin 82
Chandler 54
Messina 44
Nyköping 38
Beijing 19
Princeton 12
Ashburn 11
Bremen 11
Dong Ket 11
Hyderabad 11
Medford 10
Ann Arbor 9
Dearborn 9
Jacksonville 8
Brno 7
Houston 6
Singapore 6
Cambridge 5
Zhengzhou 5
Boardman 4
Cagliari 4
Des Moines 4
Budapest 3
Haikou 3
Helsinki 3
Jiaxing 3
Munich 3
Norwalk 3
Seattle 3
Bologna 2
Dongguan 2
Lanzhou 2
Nanchang 2
Nanjing 2
Pune 2
San Mateo 2
Tianjin 2
Vienna 2
Wilmington 2
Woodbridge 2
Aversa 1
Changsha 1
Dallas 1
Guangzhou 1
Jinan 1
Napoli 1
New Albany 1
Ningbo 1
Nuremberg 1
Oxford 1
Randazzo 1
Redwood City 1
Rome 1
Santa Clara 1
Shanghai 1
Taizhou 1
Totale 603
Nome #
Caratterizzazione igienico-sanitaria di latte e prodotti lattiero caseari ovini siciliani: sviluppo di un modello sperimentale per la rapida identificazione dell’antibiotico resistenza in ceppi ESBL mediante tecnologia MALDI-TOF MS 166
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 93
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 80
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 76
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 74
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 60
Industrial and artisanal fresh filled pasta: Quality evaluation 59
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 51
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 47
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 43
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 28
Totale 777
Categoria #
all - tutte 2.651
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.651


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020126 0 3 7 12 6 17 9 10 5 16 28 13
2020/2021147 10 15 15 10 24 9 17 8 9 19 0 11
2021/202270 0 4 3 2 3 2 12 7 2 2 10 23
2022/2023231 11 32 9 14 22 21 1 8 107 0 4 2
2023/202481 9 11 1 4 1 10 0 4 0 11 14 16
2024/202513 5 8 0 0 0 0 0 0 0 0 0 0
Totale 777