MAROTTA, STEFANIA MARIA
 Distribuzione geografica
Continente #
EU - Europa 410
NA - Nord America 223
AS - Asia 72
Totale 705
Nazione #
US - Stati Uniti d'America 223
PL - Polonia 174
IE - Irlanda 82
IT - Italia 74
CN - Cina 46
SE - Svezia 46
DE - Germania 13
IN - India 13
VN - Vietnam 11
FI - Finlandia 7
GB - Regno Unito 7
HU - Ungheria 3
AT - Austria 1
FR - Francia 1
JP - Giappone 1
RU - Federazione Russa 1
SG - Singapore 1
UA - Ucraina 1
Totale 705
Città #
Warsaw 174
Dublin 82
Chandler 54
Messina 43
Nyköping 38
Beijing 19
Princeton 12
Ashburn 11
Bremen 11
Dong Ket 11
Hyderabad 11
Medford 10
Ann Arbor 9
Dearborn 9
Jacksonville 8
Houston 6
Cambridge 5
Zhengzhou 5
Boardman 4
Cagliari 4
Des Moines 4
Budapest 3
Haikou 3
Helsinki 3
Jiaxing 3
Norwalk 3
Seattle 3
Dongguan 2
Lanzhou 2
Nanchang 2
Nanjing 2
Pune 2
San Mateo 2
Tianjin 2
Wilmington 2
Woodbridge 2
Aversa 1
Changsha 1
Dallas 1
Guangzhou 1
Jinan 1
Napoli 1
New Albany 1
Ningbo 1
Nuremberg 1
Oxford 1
Randazzo 1
Redwood City 1
Shanghai 1
Singapore 1
Taizhou 1
Vienna 1
Totale 582
Nome #
Caratterizzazione igienico-sanitaria di latte e prodotti lattiero caseari ovini siciliani: sviluppo di un modello sperimentale per la rapida identificazione dell’antibiotico resistenza in ceppi ESBL mediante tecnologia MALDI-TOF MS 165
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 90
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food 80
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria 75
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains 73
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process 58
Industrial and artisanal fresh filled pasta: Quality evaluation 55
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents 47
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy 43
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process 41
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes 26
Totale 753
Categoria #
all - tutte 2.436
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.436


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 0 0 2
2019/2020128 2 3 7 12 6 17 9 10 5 16 28 13
2020/2021147 10 15 15 10 24 9 17 8 9 19 0 11
2021/202270 0 4 3 2 3 2 12 7 2 2 10 23
2022/2023231 11 32 9 14 22 21 1 8 107 0 4 2
2023/202470 9 11 1 4 1 10 0 4 0 11 14 5
Totale 753