MAROTTA, STEFANIA MARIA
MAROTTA, STEFANIA MARIA
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
2017-01-01 Giuffrida, Alessandro; Giarratana, Filippo; Valenti, Davide; Muscolino, Daniele; Parisi, Roberta; Parco, Alessio; Marotta, STEFANIA MARIA; Ziino, Graziella; Panebianco, Antonio
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1
2017-01-01 Giarratana, Filippo; Muscolino, Daniele; Ziino, Graziella; Giuffrida, Alessandro; Marotta, STEFANIA MARIA; LO PRESTI, Vittorio; Chiofalo, Vincenzo; Panebianco, Antonio
Caratterizzazione igienico-sanitaria di latte e prodotti lattiero caseari ovini siciliani: sviluppo di un modello sperimentale per la rapida identificazione dell’antibiotico resistenza in ceppi ESBL mediante tecnologia MALDI-TOF MS
2018-04-23 Marotta, STEFANIA MARIA
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process
2019-01-01 Trabelsi, Najla; Nalbone, Luca; Marotta, Stefania Maria; Taamali, Amani; Abaza, Leila; Giarratana, Filippo
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
2016-01-01 Marotta, Stefania Maria; Giarratana, Filippo; Parco, Alessio; Neri, Domenico; Ziino, Graziella; Giuffrida, Alessandro; Panebianco, Antonio
Industrial and artisanal fresh filled pasta: Quality evaluation
2018-01-01 Marotta, Stefania Maria; Giarratana, Filippo; Raffaele, Giovanni; Muscolino, Daniele; Giuffrida, Alessandro; Panebianco, Antonio; Ziino, Graziella
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy
2022-01-01 Nalbone, L.; Vallone, L.; Giarratana, F.; Virgone, G.; Lamberta, F.; Marotta, S. M.; Donato, G.; Giuffrida, A.; Ziino, G.
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food
2019-01-01 Ziino, Graziella; Marotta, Stefania Maria; Giarratana, Filippo; Giuffrida, Alessandro; Panebianco, Felice
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria
2018-01-01 Marotta, Stefania Maria; Giarratana, Filippo; Calvagna, Anastasia; Ziino, Graziella; Giuffrida, Alessandro; Panebianco, Antonio
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
2022-01-01 Giarratana, F.; Nalbone, L.; Ziino, G.; Donato, G.; Marotta, S. M.; Lamberta, F.; Giuffrida, A.
Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process
2018-01-01 Trabelsi, Najla; Marotta, Stefania M; Giarratana, Filippo; Taamali, Amani; Zarrouk, Mokhtar; Ziino, Graziella; Giuffrida, Alessandro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new approach to predict the fish fillet shelf-life in presence of natural preservative agents | 1-gen-2017 | Giuffrida, Alessandro; Giarratana, Filippo; Valenti, Davide; Muscolino, Daniele; Parisi, Roberta; Parco, Alessio; Marotta, STEFANIA MARIA; Ziino, Graziella; Panebianco, Antonio | |
| Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1 | 1-gen-2017 | Giarratana, Filippo; Muscolino, Daniele; Ziino, Graziella; Giuffrida, Alessandro; Marotta, STEFANIA MARIA; LO PRESTI, Vittorio; Chiofalo, Vincenzo; Panebianco, Antonio | |
| Caratterizzazione igienico-sanitaria di latte e prodotti lattiero caseari ovini siciliani: sviluppo di un modello sperimentale per la rapida identificazione dell’antibiotico resistenza in ceppi ESBL mediante tecnologia MALDI-TOF MS | 23-apr-2018 | Marotta, STEFANIA MARIA | |
| Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process | 1-gen-2019 | Trabelsi, Najla; Nalbone, Luca; Marotta, Stefania Maria; Taamali, Amani; Abaza, Leila; Giarratana, Filippo | |
| Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains | 1-gen-2016 | Marotta, Stefania Maria; Giarratana, Filippo; Parco, Alessio; Neri, Domenico; Ziino, Graziella; Giuffrida, Alessandro; Panebianco, Antonio | |
| Industrial and artisanal fresh filled pasta: Quality evaluation | 1-gen-2018 | Marotta, Stefania Maria; Giarratana, Filippo; Raffaele, Giovanni; Muscolino, Daniele; Giuffrida, Alessandro; Panebianco, Antonio; Ziino, Graziella | |
| Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy | 1-gen-2022 | Nalbone, L.; Vallone, L.; Giarratana, F.; Virgone, G.; Lamberta, F.; Marotta, S. M.; Donato, G.; Giuffrida, A.; Ziino, G. | |
| Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food | 1-gen-2019 | Ziino, Graziella; Marotta, Stefania Maria; Giarratana, Filippo; Giuffrida, Alessandro; Panebianco, Felice | |
| Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria | 1-gen-2018 | Marotta, Stefania Maria; Giarratana, Filippo; Calvagna, Anastasia; Ziino, Graziella; Giuffrida, Alessandro; Panebianco, Antonio | |
| Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes | 1-gen-2022 | Giarratana, F.; Nalbone, L.; Ziino, G.; Donato, G.; Marotta, S. M.; Lamberta, F.; Giuffrida, A. | |
| Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process | 1-gen-2018 | Trabelsi, Najla; Marotta, Stefania M; Giarratana, Filippo; Taamali, Amani; Zarrouk, Mokhtar; Ziino, Graziella; Giuffrida, Alessandro |