CIANFLONE, EUGENIO ROSARIO
CIANFLONE, EUGENIO ROSARIO
Mostra
records
Risultati 1 - 8 di 8 (tempo di esecuzione: 0.029 secondi).
A seventeenth century description of olive-oil making in Tuscany
2013-01-01 E., Cianflone; G., Dugo
Act locally, thinks globally: food specifications as a promotional genre for quality products and as a learning tool in English classes
2012-01-01 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
An Interdisciplinary Module to teach English and Business Organization in a University-Level Vocational Course
2011-01-01 Cianflone, EUGENIO ROSARIO; Coppolino, Raffaella
English and Business Organization Teacher Collaboration in one Italian University Context: the Mediterranean food-and-wine Sciences and Health Degree
2010-01-01 Coppolino, Raffaella; Cianflone, EUGENIO ROSARIO; Dugo, G.
English for Specific Purposes and Content Teacher Collaboration: report on a pilot project.
2009-01-01 Cianflone, EUGENIO ROSARIO; Coppolino, Raffaella
Food specifications as a language learning tool in ESP classes
2010-01-01 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
Lingua Franca English and Food Science education
2011-01-01 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
Preliminary insights on British travellers’ accounts of Sicilian oranges
2013-01-01 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo