CIANFLONE, EUGENIO ROSARIO

CIANFLONE, EUGENIO ROSARIO  

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Titolo Data di pubblicazione Autore(i) File
A seventeenth century description of olive-oil making in Tuscany 1-gen-2013 E., Cianflone; G., Dugo
Act locally, thinks globally: food specifications as a promotional genre for quality products and as a learning tool in English classes 1-gen-2012 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
An Interdisciplinary Module to teach English and Business Organization in a University-Level Vocational Course 1-gen-2011 Cianflone, EUGENIO ROSARIO; Coppolino, Raffaella
English and Business Organization Teacher Collaboration in one Italian University Context: the Mediterranean food-and-wine Sciences and Health Degree 1-gen-2010 Coppolino, Raffaella; Cianflone, EUGENIO ROSARIO; Dugo, G.
English for Specific Purposes and Content Teacher Collaboration: report on a pilot project. 1-gen-2009 Cianflone, EUGENIO ROSARIO; Coppolino, Raffaella
Food specifications as a language learning tool in ESP classes 1-gen-2010 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
Lingua Franca English and Food Science education 1-gen-2011 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
Preliminary insights on British travellers’ accounts of Sicilian oranges 1-gen-2013 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo