CIANFLONE, EUGENIO ROSARIO

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2013-01-01 E., Cianflone; G., Dugo

2012-01-01 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo

2011-01-01 Cianflone, EUGENIO ROSARIO; Coppolino, Raffaella

2010-01-01 Coppolino, Raffaella; Cianflone, EUGENIO ROSARIO; Dugo, G.

2009-01-01 Cianflone, EUGENIO ROSARIO; Coppolino, Raffaella

2010-01-01 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo

2011-01-01 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo

2013-01-01 Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo

Titolo	Data di pubblicazione	Autore(i)
A seventeenth century description of olive-oil making in Tuscany	1-gen-2013	E., Cianflone; G., Dugo
Act locally, thinks globally: food specifications as a promotional genre for quality products and as a learning tool in English classes	1-gen-2012	Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
An Interdisciplinary Module to teach English and Business Organization in a University-Level Vocational Course	1-gen-2011	Cianflone, EUGENIO ROSARIO; Coppolino, Raffaella
English and Business Organization Teacher Collaboration in one Italian University Context: the Mediterranean food-and-wine Sciences and Health Degree	1-gen-2010	Coppolino, Raffaella; Cianflone, EUGENIO ROSARIO; Dugo, G.
English for Specific Purposes and Content Teacher Collaboration: report on a pilot project.	1-gen-2009	Cianflone, EUGENIO ROSARIO; Coppolino, Raffaella
Food specifications as a language learning tool in ESP classes	1-gen-2010	Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
Lingua Franca English and Food Science education	1-gen-2011	Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo
Preliminary insights on British travellers’ accounts of Sicilian oranges	1-gen-2013	Cianflone, EUGENIO ROSARIO; DI BELLA, Giuseppa; Dugo, Giacomo