IRIS
SCIARRONE, Danilo
 Distribuzione geografica
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Continente #
EU - Europa 8.054
NA - Nord America 7.329
AS - Asia 4.270
SA - Sud America 1.557
Continente sconosciuto - Info sul continente non disponibili 318
AF - Africa 112
OC - Oceania 7
Totale 21.647
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Nazione #
US - Stati Uniti d'America 7.144
RU - Federazione Russa 4.196
SG - Singapore 1.750
BR - Brasile 1.341
CN - Cina 1.303
IE - Irlanda 1.000
SE - Svezia 752
IT - Italia 474
HK - Hong Kong 472
DE - Germania 439
FI - Finlandia 260
FR - Francia 244
UA - Ucraina 240
VN - Vietnam 233
GB - Regno Unito 203
IN - India 131
AR - Argentina 86
CA - Canada 86
PL - Polonia 65
MX - Messico 54
BD - Bangladesh 53
BE - Belgio 51
TR - Turchia 45
IQ - Iraq 40
ZA - Sudafrica 39
ID - Indonesia 36
EC - Ecuador 31
PK - Pakistan 28
CO - Colombia 27
JP - Giappone 23
CZ - Repubblica Ceca 20
VE - Venezuela 20
CL - Cile 19
NL - Olanda 19
MA - Marocco 18
ES - Italia 17
KE - Kenya 15
NP - Nepal 15
AE - Emirati Arabi Uniti 13
UZ - Uzbekistan 13
AT - Austria 12
PY - Paraguay 12
MY - Malesia 11
TN - Tunisia 11
JM - Giamaica 10
LB - Libano 10
PT - Portogallo 9
UY - Uruguay 9
JO - Giordania 8
PA - Panama 8
PH - Filippine 8
SA - Arabia Saudita 8
AZ - Azerbaigian 7
LT - Lituania 7
PS - Palestinian Territory 7
TH - Thailandia 7
AU - Australia 6
DZ - Algeria 6
GT - Guatemala 6
IL - Israele 6
PE - Perù 6
SN - Senegal 6
BG - Bulgaria 5
MD - Moldavia 5
NI - Nicaragua 5
RO - Romania 5
AL - Albania 4
AM - Armenia 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
GE - Georgia 4
GR - Grecia 4
KR - Corea 4
OM - Oman 4
AO - Angola 3
CR - Costa Rica 3
DK - Danimarca 3
EU - Europa 3
IR - Iran 3
KG - Kirghizistan 3
LK - Sri Lanka 3
ML - Mali 3
MZ - Mozambico 3
NO - Norvegia 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
XK - ???statistics.table.value.countryCode.XK??? 3
CH - Svizzera 2
CI - Costa d'Avorio 2
EG - Egitto 2
ET - Etiopia 2
GY - Guiana 2
HR - Croazia 2
HU - Ungheria 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
MN - Mongolia 2
QA - Qatar 2
RS - Serbia 2
Totale 21.312
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Città #
Moscow 1.280
Ashburn 1.037
Dublin 999
Singapore 922
Dallas 836
Chandler 698
Jacksonville 525
Hong Kong 471
Nyköping 463
Beijing 418
Council Bluffs 264
San Jose 234
Dearborn 228
Munich 186
Princeton 178
The Dalles 169
Cambridge 168
Los Angeles 163
Lauterbourg 157
Medford 156
Ann Arbor 135
Des Moines 135
Messina 121
São Paulo 101
Lancaster 83
Boardman 82
Buffalo 79
Ho Chi Minh City 72
Wilmington 72
Helsinki 58
Tianjin 58
San Mateo 57
Hanoi 54
Warsaw 53
Jinan 52
Orem 50
Brussels 49
New York 48
Redondo Beach 45
Shenyang 44
Santa Clara 43
Guangzhou 42
Houston 41
Rio de Janeiro 40
Bremen 39
Woodbridge 32
Belo Horizonte 30
Frankfurt am Main 30
Ottawa 30
Chennai 29
Hyderabad 29
Nanjing 29
Pune 28
Seattle 28
Rome 26
Brasília 25
Hangzhou 25
Taizhou 25
Zhengzhou 25
Brooklyn 24
Hebei 24
Turku 24
Shenzhen 23
Baghdad 22
Phoenix 22
Atlanta 21
Denver 21
Johannesburg 21
Manchester 21
Montreal 21
Shanghai 21
Haikou 20
London 19
Salvador 19
Tokyo 19
Campinas 18
Chicago 17
Ningbo 17
Porto Alegre 17
San Francisco 16
Stockholm 16
Catania 15
Columbus 15
Guayaquil 15
Milan 15
Nairobi 15
Nanchang 15
Dhaka 14
Haiphong 14
Ankara 12
Boston 12
Curitiba 12
Olomouc 12
Santo André 12
Tashkent 12
Fortaleza 11
Norwalk 11
Recife 11
Caxias do Sul 10
Changsha 10
Totale 12.282
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Nome #
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC 362
Antimicrobial activity of thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere 310
La gascromatografia multidimensionale (GC-GC) per l'analisi di composti chirali di oli essenziali 268
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition 263
Chemical characterization of Chia (Salvia hispanica) seed oil 197
A new powerful approach for highly-detailed essential oil analysis: the off-line combination of high-performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry 195
A comparison Of Conventional And Multidimensional Gas Chromatography Methodologies In The Analysis Of Volatile Chiral Compounds In Mandarin Essential Oil 192
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase 192
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 191
A highly polar ionic liquid stationary phase for the determination of fatty acid profile of milk lipid fraction 188
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 184
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography 183
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil 183
Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection 181
Advances in multidimensional LC-GC for food analysis 181
Advanced preparative techniques for the collection of pure components from essential oils 181
Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry 180
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography 178
Advanced preparative techniques for the collection of pure components from essential oils 178
A new trend in GC Selectivity: ion liquid Stationary phases 173
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil 170
Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis. 164
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 164
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. 163
ACCOPPIAMENTO ON-LINE DI UN SISTEMA LC-MDGC-PREP PER L'ISOLAMENTO DI COMPOSTI PURI 161
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 161
Tuberomics: A molecular profiling for the adaption of edible fungi (tuber magnatum pico) to different natural environments 154
Analisi di componenti chirali in matrici complesse mediante Fast MDGC 153
Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds 153
Authenticity assessment of Citrus essential oils 153
An innovative and user-friendly multidimensional gas chromatography system for the analysis of multi-effluent bands in complex real-world samples 152
Composition of Egyptian Neroli Oil 150
(Low-)flow modulation comprehensive two-dimensional gas chromatography under subambient, ambient and supra-ambient pressure outlet conditions 150
Conventional and Fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase 149
Advanced Gas Chromatographic Techniques for the Quali-Quantitative Analysis of Essential Oils: Fast GC-qMS (20,000 a.m.u./sec) and Multidimensional MDGC-qMS 147
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 146
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 145
Preparative gas chromatography as a powerful extraction tool for the isolation of highly pure components from complex matrices 145
Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents 145
Increasing the isolated quantities and purities of volatile compounds by using a triple Deans- switch multidimensional preparative gas chromatographic system with an apolar-wax-ionic liquid stationary-phase combination 144
Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection 144
Collection and identification of an unknown component from: Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases 143
Analisi di diesel mediante un approccio "off-line" LCxGCxGC in combianzione con uno strumento di massa ad anlizzatore quadrupolare a rapisa scansione 142
Conventional and Fast Gas Chromatography Analysis Of Essential Oils Using An Ionic Liquid Stationary Phase 140
Supercritical fluid chromatography for lipid analysis in foodstuffs 140
Evolution and status of preparative gas chromatography as a green sample-preparation technique 139
Construction of a vapour phase Fourier-transform infrared spectroscopy database for the correct identification of components contained in complex mixtures 139
Elucidation of the free fatty acid profile in mussels M. galloprovincialis by a NanoLC-EI-MS system 139
Isolation of an unknown compound from the essential oil of Clausena lansium (Rutaceae) by means of a tridimensional preparative capillary gas chromatographic system 137
Profiling of seized Cannabis sativa L. flowering tops by means of microwave-assisted hydro distillation and gas chromatography analyses 136
Creation of a vapour phase Fourier-Transform infrared spectroscopy database as a tool for the identification of components in complex mixtures 136
A novel multidimensional LC-GC-GC-GC-preparative chromatographic system for the rapid isolation of highly pure volatiles 135
Enhanced Resolution Of Terpene Compounds By Using An Ionic LiquidStationary Phase In Peppermint Essential Oil Analysis 134
Highly Efficient Collection of Oxygenated Sesquiterpenes by Means of a Triple Deans Switch Tridimensional Preparative Capillary Gas Chromatographic System 134
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 130
Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions 129
Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography 129
Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography 129
Benefits of a Sol-Gel wax stationary phase in comparison to conventional stationary phases in the Gas Chromatographic analysis of essential oils 128
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components 128
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography 127
Multidimensional liquid-preparative gas chromatography (LC-GC-GC-GC-prep) for the collection of minor components from complex matrices 126
Collection of enantiomeric pure components by using a Multidimensional Gas Chromatographic Preparative System 124
On-line LC-MD-GC-PREP system for the isolation of high amounts of pure components 123
Analysis of Diesel by Means of Off-Line Tridimensional Comprehensive Chromatography LC-GCxGC Coupled with a MS Detector 122
A Powerful Five-Dimensional Separation-Science Tool: On-line Combination of Liquid Chromatography-Large Volume Injection-Comprehensive Two-Dimensional Gas Chromatography-Triple Quad Mass Spectrometry 122
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 122
Flow Modulated Comprehensive 2D Gas Chromatography: A versatile, low-costing and powerful instrument for a deeper insight into food contaminations and complex samples 121
Erratum to "Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil" [Journal of Chromatography A 1218 (2011) 137-142] 121
Development of a vapour phase Fourier-transform infrared spectroscopy database for the unequivocal identification of volatiles in complex mixtures 120
Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry 120
Advanced On-Line LC-GC-GC-GC Preparative System for the Isolation of High Amounts of Pure Components 119
Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography 118
Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline 117
Valutazione di una nuova fase stazionaria a liquidi ionici per gas cromatografia ed applicazione all’analisi di oli essenziali 116
Combining liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for the determination of mineral oil food contamination 116
Gas chromatographic techniques and spectroscopic approaches for a deep characterization of Piper gaudichaudianum Kunth essential oil from Brazil 115
Parallel coupling of gas chromatography to mass spectrometry and solid deposition Fourier transform infrared spectroscopy: an innovative approach to address challenging identifications 115
From grape to wine: A thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis 114
Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D. C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis 114
The chiral compound of Citrus oils 113
Performance evaluation of a novel helium ionization detector coupled to (low-)flow modulation comprehensive two-dimensional gas chromatography 113
Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle 113
Overcoming the lack of reliability associated to monodimensional gas chromatography coupled to isotopic ratio mass spectrometry data by heart-cut two-dimensional gas chromatography 113
Enantioselective Capillary Gas Chromatography - Olfactometry Analysis of Essential Oils 112
Multidimensional LC-GC-GC-GC-preparative chromatography for the fast isolation of highly pure volatiles 111
Reliable identification of volatiles by simultanous search of linear retention indices (LRIs) and mass spectra similarity 110
Identificazione e quantificazione di additivi negli alimenti mediante gas cromatografia multidimensioanle con simultanea rivelazione 2D a spettrometria di massa e ionizzazione di fiamma 106
Evaluation of a New Ionic Liquid-Based Stationary Phase for GC Capillary Columns 105
CHARACTERIZATION OF OILS FROM THE FRUITS, LEAVES AND FLOWERS OF THE BITTER ORANGE TREE 104
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry 103
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS) 103
Comparazione dei rapporti enantiomerici di composti degli oli essenziali ottenuti con differenti metodiche di isolamento 102
Fast GC Analysis of Diesel Blend FAMEs by Means of A Ionic Liquid Stationary Phase 102
Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis 101
Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis 100
Genuineness assessment of mandarin essential oils employing stable, isotope ratio analysis (SIRA) 99
Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques 99
Development of a NanoLC-EI-MS Method for the Characterization of the Free Fatty Acid Fraction in Mussels Mytilus galloprovincialis 99
Fast SPME GC coupled with high-speed triple quadrupole mass spectrometry for the untargeted and targeted analysis of tea samples 99
Totale 14.439
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Categoria #
all - tutte 71.370
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.370
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.078 0 160 12 66 69 15 51 53 19 21 241 371
2022/20232.750 218 208 119 225 204 259 17 189 1.182 17 86 26
2023/2024711 71 95 79 120 65 111 4 16 2 34 20 94
2024/20253.426 50 38 53 201 157 109 112 763 941 134 305 563
2025/20269.983 445 692 847 754 887 2.152 1.170 1.168 1.207 374 140 147
2026/2027568 186 382 0 0 0 0 0 0 0 0 0 0
Totale 21.647