SCHIPILLITI, Luisa

SCHIPILLITI, Luisa  

Dipartimento di Scienze chimiche, biologiche, farmaceutiche e ambientali  

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Titolo Data di pubblicazione Autore(i) File
A comparative study on the selective hydrogenation of alpha, beta unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts 1-gen-2007 Milone, Candida; Crisafulli, C; Ingoglia, R; Schipilliti, Luisa; Galvagno, Signorino
A comparative study on the selective hydrogenation of α,β unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts. 1-gen-2006 Milone, Candida; R., Ingoglia; Schipilliti, Luisa; C., Crisafulli; Galvagno, Signorino
Adulteration of Bergamot Oil 1-gen-2013 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa; Dugo, Giovanni
Authentication of begamot essential oil by Gas-Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 1-gen-2010 Schipilliti, Luisa; Ragonese, Carla; Dugo, Paola; Mondello, Luigi
Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) 1-gen-2011 Schipilliti, Luisa; Dugo, Giovanni; L., Santi; Dugo, Paola; Mondello, Luigi
Authentication of citrus volatiles based on carbon isotope ratios 1-gen-2018 Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; OCCHIUTO, CRISTINA; Dugo, Paola; Mondello, Luigi
Authenticity assessment of Citrus essential oils 1-gen-2012 Bonaccorsi, Ivana Lidia; Sciarrone, Danilo; Schipilliti, Luisa; Mondello, Luigi; Dugo, Giovanni
Authenticity control on lemon essential oils employing gas chromatography-combustion –isotope ratio mass spectrometry (GC-C-IRMS) 1-gen-2010 Schipilliti, Luisa; Sciarrone, Danilo; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) 1-gen-2012 Luisa Schipilliti;Paola Dugo;Ivana Bonaccorsi;Luigi Mondello
Carbon isotope ratio analysis for the evaluation of vanilla flavour in foodstuffs 1-gen-2015 Schipilliti, Luisa; Panto', Sebastiano; Bonaccorsi, Ivana Lidia; Purcaro, Giorgia; Mondello, Luigi
CARBON ISOTOPE RATIO MS (GC-C-IRMS) AND MULTIDIMENSIONAL GC (MDGC) FOR THE AUTHENTICITY ASSESSMENT OF NATURAL FOOD FLAVORS 1-gen-2012 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa; E., Grasso; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
Carbon isotope ration determination, by GC-C-IRMS using SPME extraction in natural complex matrices of food interest 1-gen-2012 Ana Gabriela, Buglia; Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Carbon isotope ratios determination by GC-C-IRMS using HS-SPME extraction in natural complex matrices of food interest 1-gen-2014 Buglia, ANA GABRIELA; Schipilliti, Luisa; Mondello, Luigi
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food 1-gen-2015 Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 1-gen-2012 Bonaccorsi, Ivana Lidia; Sciarrone, Danilo; Schipilliti, Luisa; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
Carbon Isotopic Ratios and enantiomeric distribution of selected volatiles as parameters for quality assessment of citrus liqueurs determined by HS-SPME coupled to GC-C-IRMS and ES-GC 1-gen-2012 Bonaccorsi, Ivana Lidia; Schipilliti, Luisa; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi; Cotroneo, Antonella
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF 1-gen-2012 G. DUGO; I. BONACCORSI; D. SCIARRONE; L. SCHIPILLITI; M. RUSSO; V. RAYMO; A. COTRONEO; P. DUGO; L. MONDELLO
Characterization of essential oils and plant extracts secondary metabolites by using Gas Chromatography hyphenated to Carbon Isotope Ratio Mass Spectrometry (GC-C-IRMS) 1-gen-2015 Dugo, Paola; Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Mondello, Luigi
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS 1-gen-2017 Schipilliti, Luisa; Bonaccorsi, Ivana Lidia; Mondello, Luigi
Citrus liqueurs quality control employing Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), enantioselective-Gas Chromatography (Es-GC) and Gas Chromatography-Mass Spectrometry. 1-gen-2011 Schipilliti, Luisa; Tranchida, Peter Quinto; Bonaccorsi, Ivana Lidia; Dugo, Paola; Dugo, Giovanni; Mondello, Luigi